HOMEMADE WOR WON TON SOUP
A flavorful soup filled with vegetables, wontons and shrimp.
Provided by Holly Nilsson
Categories Soup
Time 1h
Number Of Ingredients 17
Steps:
- In a large bowl combine all filling ingredients.
- Place 1 teaspoon filling in the center of a wonton wrapper. Moisten the edges and fold in half to create a triangle. Moisten the two longer tips and bring together. Press together.
- Dip the bottom in flour and place on a parchment lined pan. Repeat with remaining wontons.
- Bring broth to a boil. Add vegetables, soy sauce, sesame oil, ginger, carrots and celery. Let boil 2 minutes.
- Add in wontons, bok choy and broccoli and let boil about 5 minutes. Add in shrimp in the last 3 minutes. Remove from heat, add remaining ingredients and serve immediately.
Nutrition Facts : Calories 283 kcal, Carbohydrate 34 g, Protein 17 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 68 mg, Sodium 1611 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving
WONTON SOUP DINNER
Provided by Jeff Mauro, host of Sandwich King
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium pot or Dutch oven, heat the vegetable oil over medium heat. Add the garlic, ginger and white parts of the scallions and cook, stirring frequently, until fragrant, 1 to 2 minutes. Add the shiitakes and cook until they begin to soften, another minute.
- Add the bone broth and bring to a boil. Add the bok choy and simmer, stirring occasionally, until the bok choy is tender, 4 to 5 minutes. Add the soy sauce and stir. Add the wontons and cook until they are cooked through, 2 to 3 minutes. Taste and season if necessary.
- Ladle into bowls, then top with the scallion greens. Serve immediately.
WONTON SOUP
A simple, light 'Chinese dumpling' classic ...whether in soup or fried, wontons will always bring you that mysteriously delicious taste of the Far East ...! Garnish with fresh scallions.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, 1 teaspoon chopped green onion and ginger. Blend well, and let stand for 25 to 30 minutes.
- Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
- FOR SOUP: Bring the chicken stock to a rolling boil. Drop wontons in, and cook for 5 minutes. Garnish with chopped green onion, and serve.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 15.3 g, Cholesterol 32.5 mg, Fat 4.2 g, Fiber 0.5 g, Protein 9.9 g, SaturatedFat 1.3 g, Sodium 588.8 mg, Sugar 1 g
WONTON SOUP
Note: If you plan on saving any of this soup for leftovers, you might consider cooking the wontons in a separate pot of boiling water before adding them to the broth for serving. Because the wontons themselves are coated with cornstarch, they will make the soup cloudy, thick, and starchy, if allowed to sit in the soup for any length of time. You won't have this problem, however, if you choose to serve the soup immediately.
Provided by Emeril Lagasse
Categories appetizer
Time 1h30m
Yield about 2 quarts, 6 to 8 servings
Number Of Ingredients 15
Steps:
- In a large saucepan or soup pot heat the oil over medium high heat until hot. Add 1 tablespoon of the garlic and 1 tablespoon of the ginger and cook, stirring, until fragrant, 1 to 2 minutes. Add the 1/4 cup of sliced scallions and the chicken broth and bring to a boil. Reduce heat to medium low so that the broth just simmers. Allow broth to simmer for at least 20 to 30 minutes while the wontons are being assembled.
- In a small mixing bowl combine the remaining teaspoon of minced garlic, remaining tablespoon of chopped ginger, 3 tablespoons of finely chopped scallions, the pork, egg yolk, soy sauce, rice wine vinegar, sesame oil and crushed red pepper. Mix until thoroughly combined.
- Working on a flat work surface, lay out a few of the wontons. (Keep remaining wonton wrappers covered with plastic wrap.) Fill a small bowl partially with cool water and set aside. Using a teaspoon measure, place a heaping teaspoonful of the meat filling in the center of each wonton. Using your fingers, lightly wet the edges of the wonton. Bring 2 opposite corners of the wonton together to form a triangle and enclose the filling, pressing edges firmly around the mound of filling to eliminate any air pockets and seal. Moisten opposite corners of the long side. Curl moistened corners toward each other, overlapping one on top of the other, and press the edges together to seal. You should now have a rounded stuffed wonton with a triangle poking up at the top. Assemble the remaining wontons in the same manner. When the wontons are all assembled, set aside.
- Add the sliced bok choy, mushrooms, and bamboo shoots to the broth and cook for 2 to 3 minutes. Using your hands or a slotted spoon, gently add the prepared wontons to the simmering broth. Increase the heat slightly so that the broth returns to a gentle simmer. Cook, stirring occasionally (very gently), until the wontons float and the pork filling is cooked through, about 5 minutes. Serve immediately.
More about "wor wonton soup deluxe food"
WOR WONTON SOUP (AKA SUBGUM WONTON SOUP) - THE …
From thewoksoflife.com
5/5 (5)Total Time 1 hr 10 minsCategory SoupsCalories 191 per serving
ZESTY WOR WONTON SOUP RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
THE DELICIOUS AND SCRUMPTIOUS HISTORY OF THE WONTON SOUP
From ricebowldeluxe.com
WONTON SOUP NUTRITION INFORMATION | LIVESTRONG
From livestrong.com
HOMEMADE WONTON SOUP {& WONTONS!} - SPEND WITH …
From spendwithpennies.com
SIMPLE WONTON SOUP: OUR FAMILY'S GO-TO RECIPE - THE …
From thewoksoflife.com
DELICIOUSLY COMFORTING WONTON SOUP · I AM A FOOD BLOG
From iamafoodblog.com
CLASSIC WOR WONTON SOUP RECIPE WITH DELICIOUS FILLINGS & BROTH
From blog.kettleandfire.com
Cuisine ChineseCategory SoupServings 4Total Time 40 mins
- Combine pork, ginger, Shaoxing wine, light soy sauce, cornstarch, and sugar in a big mixing bowl. Stir well.
- Add olive oil, salt, and watercress in the pork mixture. Use both of your hands to mix all ingredients together.
- Prepare a flat work surface by dusting with a little flour. Spread it out with your hand. Prepare a small bowl of water on the side.
WOR WONTON SOUP RECIPE WITH HOMEMADE WONTONS & CHILI OIL
From cookswithcocktails.com
RICE BOWL DELUXE - SKIPTHEDISHES
From skipthedishes.com
WONTON SOUP (CHINESE DUMPLING SOUP) | RICARDO
From ricardocuisine.com
WOR WON TON SOUP - SIMPLY AMAZING - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
WOR WONTON SOUP RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DELUXE WONTON SOUP RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WOR WONTON SOUP - TESTED, TRIED AND TASTY FOOD
From testedtriedandtasty.com
WONTON SOUP | RECIPETIN EATS
From recipetineats.com
BEST WONTON SOUP IN WINNIPEG RESTAURANTS, SPRING 2023
From restaurantguru.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love