Blueberry Oatmeal Bread Food

BLUEBERRY OATMEAL BREAD

Steps:

• Heat oven to 350°F. Grease bottom only of 8- or 9-inch loaf pan.
• In large bowl, mix brown sugar, milk, oil and eggs with spoon. Stir in remaining ingredients except blueberries; beat 30 seconds. Fold in blueberries. Pour into pan. Sprinkle with additional oats if desired.
• Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

BLUEBERRY OATMEAL BREAD

Steps:

• Heat oven to 350 degrees. Grease bottom only of 9x5 inch loaf pan.
• Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, rolled oats, sugar, baking powder, baking soda and salt; mix well.
• In small bowl, combine milk, oil, vanilla, lemon peel and eggs; blend well. Add to dry ingredients; stir just until dry ingredients are moistened.
• Gently fold in blueberries. Pour into greased pan.
• Bake at 350 for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator.

OATMEAL BLUEBERRY BREAD

Steps:

• Heat oven to 350.
• Grease a nd flour a 9x5x3" loafpan.
• In a large mixing bowl,combine the first 7 ingredients.
• Cut in butter,blend until mixute resembles coarse meal.
• Mix the milk,eggs& corn syrup,combining well.
• Add to first mixture.
• Stir just until it is all moistened.
• Add in berries.
• Pour the batter in the loafpan.
• Bake 1 hour,10 minutes or until toothpick in center comes out clean.
• When done,let bread cool for at least 10 minutes before removing.
• Let cool on wire rack.

BLUEBERRY BANANA NUT OATMEAL BREAD

Steps:

• Cream shortening and sugar till fluffy.
• Add eggs one at a time, mixing well.
• Stir in banana.
• Combine remaining ingredients, stirring gently.
• Add dry ingredients to wet ingredients, mixing just until moistened.
• Turn into a greased and floured loaf pan.
• Bake at 350*F for 50-55 minutes until toothpick comes out clean.
• Cool in pan for 10 minutes; remove from pan and cool on wire rack.

OATMEAL BLUEBERRY MUFFINS

Steps:

• Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter.
• Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes.

BLUEBERRY BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 3 small loaf pans.
• Mix flour, baking soda, and salt together in a bowl.
• Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add 1 egg and allow to blend into the butter mixture before adding the second egg along with vanilla extract. Beat mashed bananas thoroughly into the mixture. Add flour mixture in small increments while beating until just combined into a thick batter. Fold blueberries into the batter; pour into prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

BLUEBERRY BREAD I

Steps:

• Mix together beaten eggs with the sugar. Add milk and melted shortening or vegetable oil.
• Sift together flour, salt, and baking powder. Combine mixtures, stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces.
• Pour into greased 5 x 12 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 50-60 minutes. Cool in pan but try to turn it out of pan before it is totally cool. It will be easier to remove. Can also be made in a normal size loaf pan or can be made into 2 pans.

BANANA BLUEBERRY OATMEAL BREAD

Steps:

• Preheat oven to 350 degrees. Grease and flour a loaf pan.
• In a large bowl mix flour, sugar, salt, baking powder, and oats.
• In a medium bowl, mash the bananas. Beat in the eggs and oil. Add to dry ingredients and mix to combine. Fold in nuts and blueberries.
• Pour batter into the prepared loaf pan. Bake at 350 degrees for 1 hour. Cool in the pan for about 10 minutes, then remove and cool on a wire rack.