CARAMELIZED FRESH PINEAPPLE TIRAMISU
Provided by Pichet Ong
Categories Coffee Milk/Cream Tea Cheese Egg Dessert Pineapple Cognac/Armagnac Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 21
Steps:
- For coffee, tea, and cognac flavoring:
- Place coffee filter in strainer set over medium bowl. Bring 1 1/2 cups water to boil in heavy medium saucepan. Mix in coffee and tea. Turn off heat; cover and let steep 5 minutes. Strain mixture through coffee filter. Stir in Cognac. Cool completely.
- For cognac sabayon:
- Whisk yolks, cream, 4 tablespoons sugar, and salt in medium metal bowl to blend. Set bowl over saucepan of simmering water and whisk until mixture is thick and thermometer registers 160°F, about 5 minutes. Remove from over water. Place over larger bowl of ice and water. Cool quickly, whisking often, about 5 minutes.
- Stir mascarpone in large bowl to loosen texture. Fold in cooled yolk mixture in 3 additions, then fold in Cognac. Beat whites in medium bowl until soft peaks form. Add 2 tablespoons sugar and beat until stiff but not dry; fold into sabayon in 3 additions. Cover; chill up to 1 day.
- For caramelized pineapple:
- Combine pineapple, sugar, and salt in large nonstick skillet. Scrape in seeds from vanilla bean; add bean. Stir over medium heat until sugar melts and syrup forms. Continue cooking until syrup is absorbed and pineapple is dry and golden, stirring occasionally, about 10 minutes; cool completely.
- Cover bottom of 13x9x2-inch glass baking dish with layer of ladyfingers. Brush with coffee flavoring. Spread with half of sabayon (about 3 cups). Scatter half of pineapple over. Repeat with ladyfingers, flavoring, sabayon, and pineapple. Cover; chill overnight.
- Sprinkle tiramisù generously with grated chocolate and garnish with fresh pineapple, if desired. Cut into squares or spoon onto plates and serve.
- *An Italian cream cheese; sold at many supermarkets and at specialty foods stores and Italian markets.
CARAMELIZED PINEAPPLE
So simple, yet SO delicious. Doesn't require many ingredients or much time, perfect for a last minute way to use up that ripe pineapple that will turn any day!
Provided by Brim05005
Categories Dessert
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Melt the butter in a medium to large saute pan over medium heat.
- Place the pineapple slices (no more than 1/2 inch thick) over the melted butter in the pan. Sprinkle with the brown sugar.
- Baste the pineapple by tilting the pan a bit to scoop some of the butter/sugar mixture and pouring it over the pineapple slices. Cook for about 3-4 mins per side.
- Continue to baste every so often to incorporate the flavor of the butter and brown sugar.
- When cooked, place slices on plates and drizzle some of the sauce it cooked in over top. Serve with vanilla ice cream to make EXTRA delicious! Pour some of the sauce over that as well. VERY hot, let cool a little before serving.
- Enjoy :).
Nutrition Facts : Calories 103.2, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 54.5, Carbohydrate 13.5, Sugar 13.3, Protein 0.1
SIMPLE CARAMELIZED PINEAPPLE
Found in All*You Magazine many years ago. I love making this dish for our family - very simple and I can tweak it with different toppings so it always seems just a bit different.
Provided by HokiesMom
Categories Dessert
Time 15m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 9
Steps:
- Slice pineapple into eight rings and cut each ring into 8 pieces.
- Warm butter in a large skillet over medium high heat. When butter begins to foam, add the pineapple and brown sugar (this is when you'd add the bananas if using that option).
- Cook, stirring frequently and make sure you are turning the pineapple chunks over while stirring. This should take about 4-5 minutes - just until the pineapple is brown and all the sugar is dissolved.
- Remove from heat and place into a shallow serving bowls and let cool 2-3 minutes.
- Place a scoop of ice cream/frozen yogurt on each serving and top with other toppings if desired. Or you can serve with just a dollop of freshly whipped cream and a sprinkle of cinnamon.
Nutrition Facts : Calories 407.4, Fat 20.5, SaturatedFat 11.7, Cholesterol 49.4, Sodium 59.8, Carbohydrate 55.4, Fiber 4.8, Sugar 43.1, Protein 5.1
CARAMELIZED PINEAPPLE
This easy dessert is perfect in the winter, when pineapples are plentiful.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Core and peel pineapple. Slice it lengthwise into eighths.
- Heat butter in a large nonstick skillet over high heat. Coat pineapple wedges with sugar; place in hot pan. Cook, turning once and shaking pan often, until golden brown, 8 to 10 minutes. Remove pineapple.
- Stir 3 tablespoons water into pan, and heat briefly; drizzle over pineapple. Serve with frozen yogurt, if desired.
Nutrition Facts : Calories 255 g, Fat 7 g, Protein 1 g
More about "caramelized fresh pineapple tiramisu food"
PINEAPPLE TIRAMISU RECIPE:DELICIOUS DESSERT FROM ITALY,TUSCANY
From tuscanychic.com
Estimated Reading Time 2 mins
CARAMELISED PINEAPPLE | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
CARAMELIZED FRESH PINEAPPLE TIRAMISU - TAPPECUE.COM
From tappecue.com
BEST GRILLING RECIPES TO MAKE ALL SUMMER LONG - PEOPLE.COM
From people.com
MANHATTAN PIZZA - WARRENTON, VA RESTAURANT | MENU - SEAMLESS
From seamless.com
CARAMELISED PINEAPPLE | DONNA HAY
From donnahay.com.au
CARAMELIZED FRESH PINEAPPLE TIRAMISU RECIPE
From easyrecipesus.com
3 INGREDIENT CARAMELIZED PINEAPPLE – ADD SALT & SERVE
From addsaltandserve.com
PINEAPPLE TIRAMISU - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
PINEAPPLE TIRAMISU RECIPE | EAT SMARTER USA
From eatsmarter.com
CARAMELIZED FRESH PINEAPPLE TIRAMISU RECIPES
From tfrecipes.com
PINEAPPLE TIRAMISU RECIPES
From tfrecipes.com
HOW TO CARAMELIZE PINEAPPLES - RECIPES.NET
From recipes.net
CARAMELIZED PINEAPPLE - THE CHEF'S COOKING SCHOOL
From thechefscookingschool.com
PINEAPPLE TIRAMISU - MAGICAL INGREDIENTS
From magical-ingredients.com
MENU – CAFE OPERA
From cafeopera.net
EASY CARAMELIZED PINEAPPLE RECIPE | CHICA AND JO
From chicaandjo.com
GOOD FELLAS PIZZA - WARRENTON, VA - 251 LEE HWY - HOURS, MENU, …
From goodfellaspizzawarrenton.com
CARAMELIZED PINEAPPLES RECIPE - LEI SHISHAK
From leishishak.com
MANHATTAN PIZZA DELIVERY MENU - ORDER FOOD ONLINE | GRUBHUB
From grubhub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love