BOILED CABBAGE WITH BACON
Very tender, very flavorful vegetable side. Based on this recipe, seems like Army cooks don't think much of cabbage.
Provided by ChefLuigi
Categories Side Dish Vegetables
Time 3h15m
Yield 6
Number Of Ingredients 7
Steps:
- Bring cabbage, bacon, 2 cups water, and vinegar to a boil in a large saucepan over medium-high heat. Reduce heat to low and simmer uncovered until cabbage is very tender, about 3 hours, adding more water as needed.
- Whisk remaining 1/4 cup water and flour together in a small bowl and gradually add to cabbage mixture. Continue to simmer until thickened, about 5 minutes more. Season with salt and pepper.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 15.5 g, Cholesterol 13.6 mg, Fat 5.4 g, Fiber 5.7 g, Protein 7.7 g, SaturatedFat 1.8 g, Sodium 329.1 mg, Sugar 7.3 g
BOILED CABBAGE
This boiled cabbage turns a humble side into something you'll crave! Buttery and savory, this side dish is easy, quick, and super cheap to make. Delicious with corned beef, kielbasa, roast chicken, or really any comforting main course, and easy to make paleo or vegan, too.
Provided by Cheryl Malik
Categories Side Dish
Time 30m
Number Of Ingredients 5
Steps:
- Remove outer leaves. Cut cabbage into 6 wedges, leaving root intact.
- Place cabbage in large pot over high heat and add chicken stock, salt, and lots of pepper. Cover and simmer 6 minutes, then remove lid and flip cabbage.
- Add butter. Replace lid and cook 6 minutes or until stem is easily pierced with fork.
Nutrition Facts : ServingSize 1 serving, Calories 159 kcal, Carbohydrate 14 g, Protein 6 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 25 mg, Sodium 698 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 4 g
HOW TO COOK SOULFUL CABBAGE RECIPE
Steps:
- Cut cabbage into quarters and then cut each quarter into strips. Set aside.
- In a large pot or deep skillet, melt butter over medium heat.
- Add in onions and cook until semi-translucent.
- Add in garlic and cook until fragrant.
- Slowly pour in chicken broth.
- Add in the smoked turkey. (You can add it in whole but I like to chop it up a bit so that all the meat is simmering with the broth)
- Bring to a simmer and cover.
- Simmer for about 5-10 minutes.
- Add cabbage and toss.
- Cover and continue simmering (do not boil) until your desired firmness is reached, tossing cabbage mid-way.
- When cabbage is done removed the turkey and chop it up into small bits.
- Return smoked turkey to pot.
- Taste cabbage and season with smoked salt and black pepper.
- Serve with a splash of hot sauce if desired.
BOILED CABBAGE
This is just a basic boiled cabbage. I didn't find it anywhere else on the site, so I thought I might post in case someone needed some cabbage inspiration.
Provided by angie21837
Categories Clear Soup
Time 20m
Yield 1 Pot, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Add about 8 cups of water to a pot.
- Add 8 beef bullion cubes, one for each cup of water.
- Boil so the cubes melt.
- Add the cabbage and boil about 15 minutes or until tender.
Nutrition Facts : Calories 85.3, Fat 1.3, SaturatedFat 0.6, Cholesterol 1.2, Sodium 2092.9, Carbohydrate 16, Fiber 5.7, Sugar 9.3, Protein 4.8
SOUTHERN CABBAGE RECIPE
Steps:
- Slice cabbage into quarters, removing & discarding the hard stem at the center.
- Slice each quarter into 1-inch wide strips. Set aside.
- In a large pot, melt the butter and add olive oil.
- Add remaining ingredients to the pot, including the cabbage.
- Stir and bring to a boil, immediately reduce heat to a simmer, and cover.
- Simmer 12-15 minutes or until cabbage is tender to your liking. (Do not overcook or cabbage will be slimy)
- Taste and adjust seasoning if needed.
HOW TO COOK BOILED CABBAGE
This basic boiled cabbage is a combination of four ingredients, seasoned with butter, salt, and pepper. It's a great side dish for ham and corned beef.
Provided by Diana Rattray
Categories Side Dish
Time 33m
Yield 6
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Rinse the cabbage and cut it into 6 wedges .
- Add about 1/2 inch of lightly salted water to a large skillet or Dutch oven, cover, and bring to a boil. Add cabbage wedges and 1/2 teaspoon salt. Simmer, covered, for 8 to 10 minutes.
- Turn cabbage carefully, and simmer an additional 8 minutes or until tender.
- Pour off the water and return the pan to low heat until the moisture has evaporated. Add the melted butter and mix to coat the boiled cabbage thoroughly.
- Sprinkle the cabbage with salt and pepper, seasoning to taste.
Nutrition Facts : Calories 117 kcal, Carbohydrate 12 g, Cholesterol 20 mg, Fiber 4 g, Protein 3 g, SaturatedFat 5 g, Sodium 254 mg, Sugar 6 g, Fat 8 g, ServingSize 6 servings, UnsaturatedFat 0 g
COOKED CABBAGE
Classic Southern Boiled Cabbage
Provided by Julia Jordan
Categories Uncategorized
Time 35m
Number Of Ingredients 8
Steps:
- Remove any outer leaves that are wilted or undesirable and discard then chop the cabbage.
- Add the bacon fat and butter to a large pot and heat until the melted.
- Add the cabbage and stir to coat the cabbage. Add the seasonings and chicken broth.
- Cover and cook over medium heat until desired tenderness 20-30 minutes.
Nutrition Facts : Calories 138 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 9 grams fat, Fiber 4 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 318 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
BOILED CABBAGE
Boiled Cabbage is healthy, tasty and ready in under 15 minutes!
Provided by Holly Nilsson
Categories Side Dish
Time 13m
Number Of Ingredients 4
Steps:
- Remove any discolored leaves from the cabbage. Cut the head of cabbage in half and cut each half into 1 1/2" wedges leaving the root intact to hold the wedges together.
- Bring a large pot of salted water to a boil. If using bacon fat, or bacon, add to the boiling water for flavor.
- Add cabbage wedges and boil 8-12 minutes or just until tender.
- Drain well, drizzle with butter and season with salt & pepper to taste.
Nutrition Facts : Calories 53 kcal, Carbohydrate 7 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 45 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
BOILED RIBS AND CABBAGE
Make and share this Boiled Ribs and Cabbage recipe from Food.com.
Provided by SEvans
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Separate your ribs into single pieces (one bone per bite).
- Use a large stock pot half filled with water- and a pinch of salt-- bring the water to the boil and add the ribs.
- Allow the ribs to boil for approximately 30 minuts.
- Remove the ribs from the water using a slotted spoon- but reserve the water- set the ribs aside.
- Chop your cabbage in desired size.
- Boil the cabbage in the rib water for approximately 30 minutes or until desired tenderness is achieved.
- Return the ribs to the water mixing the cabbage and ribs together for approximately 10 minutes- just enough time to rewarm the ribs.
- Drain and salt and pepper to taste- use a generous amount of pepper- since there are NO other spices in this dish.
- Serve.
FLAVOURED BOILED CABBAGE
Boiled cabbage needn't be boring - add a dash of lemony flavour to it with this vegetarian recipe
Provided by Good Food team
Categories Dinner, Side dish
Time 10m
Number Of Ingredients 5
Steps:
- Boil half a white or green cabbage until still slightly crisp. Toss in the sizzling butter with the lemon zest and poppy seeds. When it's hot, finish with a squeeze of lemon juice.
PERFECT BOILED CABBAGE
Steps:
- Bring large pot of water to boil with 1 tablespoon kosher salt.
- Remove any tough or brown leaves from the outer portion of the cabbage. Shred the cabbage.
- Boil the cabbage for 12 to 15 minutes, until it is very tender (ours is generally done around 12 minutes). Drain the cabbage into a strainer.
- Place the cabbage in a large bowl with the butter, fresh ground pepper, and kosher salt (around 3/4 teaspoon for a large head of cabbage). Adjust the salt to taste: salt until the flavor pops!
BOILED CABBAGE
This Boiled Cabbage recipe is super simple and highly nutritious. Cabbage is a cruciferous veggie that's important to our intestinal tract & overall health.
Provided by Amelia Basista
Categories Side Dish
Time 3m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut cabbage into 4 quarters removing core.
- Place cabbage in a large pot and cover completely with water.
- Bring water to a boil, reduce heat to simmer, and cook, uncovered, for about 30 minutes or until tender.
- To serve, pour red wine vinegar over cabbage quarter and season with salt or your other favorite toppings if desired.
Nutrition Facts : ServingSize 1 serving, Calories 57 kcal, Fat 0.3 g, SaturatedFat 0.04 g, UnsaturatedFat 0.12 g, Carbohydrate 13 g, Sugar 8 g, Fiber 5 g, Protein 3 g, Sodium 194 mg
BOILED CABBAGE
This simple, but deeply flavorful side is the perfect accompaniment to roasted pork or chicken, sausages or your St. Patty's Day corned beef. The crinkly leaves of savoy cabbage hold up well to this cooking method and the buttery sauce readily clings to them, but you could use regular green cabbage, too.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Scatter the bacon in a large Dutch oven and cook over medium heat, stirring occasionally, until crisp, 6 to 8 minutes. Transfer the bacon to a paper towel-lined plate using a slotted spoon and set aside.
- Remove all but about 1 tablespoon of the bacon fat from the pot and add 2 tablespoons of the butter. When the butter has melted, add the broth, nutmeg, 1/2 teaspoon salt and a generous amount of pepper. Simmer for about 2 minutes to blend the flavors.
- Add the cabbage, bring the liquid back to a simmer over low heat and cover the pot. Cook, stirring occasionally, until the cabbage is very tender, about 20 minutes. Season with salt and pepper, if needed. Melt the remaining 2 tablespoons butter in a microwave or a small pot and drizzle over the cabbage. Just before serving, top with the reserved bacon.
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Author Carl HansonPublished 2019-03-13Estimated Reading Time 7 mins
- BRAISED AND SIMMERED CABBAGE: How to Cook Cabbage on the Stove. To braise cabbage, give thin slices of cabbage a quick saute (just a couple minutes will do), then salt, and add liquid (e.g., wine, water, vinegar, and broth) and cook until the liquid evaporates and the cabbage is nice and tender -- check after about 5 minutes.
- SAUTEED OR STIR-FRIED CABBAGE: How to Cook Fried Cabbage. To sauté cabbage on the stovetop, add shredded or chopped cabbage to a little oil, butter, or bacon fat, with a couple pinches of salt, and cook until tender and crisp -- about 5 minutes is all it takes.
- SLOW COOKER CABBAGE: How to Cook Cabbage in a Crock Pot. Here's a great tip for how to cook cabbage in the slow cooker: add your cabbage toward the end of the cooking time.
- BAKED OR ROASTED CABBAGE: How to Cook Cabbage in the Oven. Here's how to bake or roast cabbage in the oven. Cut your head of cabbage into wedges (keep the core attached to help hold things together) and brush each side of the wedges with oil.
- BBQ'D CABBAGE: How to Cook Cabbage on the Grill. The grill does great things for cabbage. You'll love the caramelized leaves and crisped texture of grilled cabbage wedges.
- PRESSURE COOKING CABBAGE: How to Cook Cabbage in the Instant Pot. It's cabbage on the quick! To make cabbage in the pressure cooker, simply add chopped cabbage to the pot with a little butter, stock, and seasonings, and cook for a mere 3-to-5 minutes.
- RAW CABBAGE. Cabbage in the raw! It's such a simple way to add healthy crunch to salads and more. Raw Pad Thai. "Love this dish! It doesn't make a mess of the kitchen and it gave me a chance to try out my new Spiralizer," says Jen.
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- Wash cabbage, remove any wilted leaves. Use a heavy knife to quarter the cabbage. Cut out the core of the cabbage, and slice the quarters into bite-sized pieces.
- Slice bacon into ½ inch slices. Place bacon in a large pot, and cook over medium-high heat until the bacon browns. Do not drain the bacon.
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