5-INGREDIENT COPYCAT MCDONALD'S SAUSAGE MCMUFFIN WITH EGG RECIPE
The ingredients list for the McDonald's Sausage McMuffin with Egg is short and sweet, allowing us to easily create a 5-ingredient copycat recipe.
Provided by Lindsay Mattison
Categories breakfast
Time 20m
Number Of Ingredients 5
Steps:
- Toast the English muffin until it's golden brown. Butter the bottom bun of the English muffin and set aside. You can hot-hold the English muffin in a 200 degree Fahrenheit oven while you cook the remaining ingredients, if you like.
- If you're making your own patties, form the bulk sausage into a round ball and flatten it between your palms. Form it into a patty that's roughly 3 inches in diameter.
- Cook the sausage patty in a skillet over medium heat for 5 to 6 minutes a side, until it's browned through and reaches an internal temperature of 165 degrees. Alternatively, you can cook multiple patties at once in a 400 degree oven. Bake the patties in a single layer on a baking sheet for 8 to 10 minutes a side, flipping once, until they reach the proper internal temperature. Set aside.
- Meanwhile, grease the lid of a canning jar with the melted butter or oil. Place the lid in a small saute pan and heat it over medium-high heat.
- Crack the egg into the lid and break the yolk with a fork. Pour 1/4 cup of water to the pan, taking care not to pour the water inside the mason jar ring. Cover the pan with a lid and cook for 3 to 4 minutes, until the egg is cooked through.
- Carefully remove the hot mason jar lid from the pan. Using a butter knife, release the egg from the lid.
- Assemble the sandwich by placing the American cheese on the English muffin bottom bun. You can melt the cheese briefly under the broiler, if desired.
- Place the sausage patty on top of the cheese, followed by the egg and the top bun. Serve warm.
Nutrition Facts : Calories 116 calories, Carbohydrate 7 g carbohydrates, Cholesterol 62 mg cholesterol, Fat 7 g fat, Fiber 1 g fiber, Protein 6 g protein, SaturatedFat 3 g saturated fat, ServingSize 0 g, Sodium 224 mg, Sugar 0 g, TransFat 0 g
SAUSAGE MCMUFFINS RECIPE WITH 4 INGREDIENTS!
Calling all McDonald's lovers! Learn how to make a Sausage McMuffin at home! Made with just 4 ingredients, it's healthier, tastier, and the perfect copycat recipe of the popular breakfast sandwich.
Provided by Arman
Categories Breakfast
Time 6m
Number Of Ingredients 4
Steps:
- Prepare your sausage breakfast patties as instructed.
- Add some oil to a non-stick pan. Once hot, add four egg rings on top and add an egg to each one. Let it fry for 1-2 minutes, flipping halfway through. Remove the eggs off the heat.
- Toast the English muffins. On one half, add the cheese, followed by a sausage patty, and an egg. Top with the other half of the muffin and enjoy immediately.
Nutrition Facts : ServingSize 1 McMuffin, Calories 325 kcal, Carbohydrate 27 g, Protein 29 g, Fat 12 g, Sodium 686 mg, Fiber 2 g
SASAUGE & EGG MCMUFFIN ( COPYCAT MCDONALDS RECIPE )
I made this recipe and it tastes just like McDonald's Sausage & Egg McMuffin. Great For Breakfast !
Provided by missbluerose
Categories Breakfast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Grease 2 cup in a muffin tin.
- Break an egg in both and BREAK the yoke with a fork .
- Cook for 10 - 15 minutes until eggs are white and cooked.
- Cook the sausage rounds over medium heat in one teaspoon of oil till cooked.
- Toast English Muffins.
- When finished toasting, use margarine or butter as spread.
- Make your sandwich.
- Add sausage, cheese, then the egg.
- Enjoy and review recipe.
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