CRANBERRY CHIP MONKEY BREAD
Monkey bread is no stranger at our house, but I wanted a holiday version. This one with cranberries and eggnog is a breakfast treat or knockout dessert. -Katherine Wollgast, Florissant, MO
Provided by Taste of Home
Time 55m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, mix 1/2 cup sugar and cinnamon. Cut each biscuit into quarters; add to sugar mixture and toss to coat. Arrange half of the biscuits in a greased 10-in. tube pan. Sprinkle with baking chips, cranberries and walnuts. Top with remaining biscuits., In a microwave, melt butter. Stir in eggnog and remaining sugar until blended; pour over biscuits., Bake 40-45 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate., For glaze, in a small bowl, mix confectioners' sugar, extract and enough eggnog to reach a drizzling consistency. Spoon over warm bread. Sprinkle with toppings as desired.
Nutrition Facts : Calories 310 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 596mg sodium, Carbohydrate 47g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
PULL-APART HOLIDAY MONKEY BREAD RECIPE BY TASTY
Here's what you need: biscuit dough, brie cheese, cranberry sauce, fresh thyme, fresh rosemary
Provided by Jordan Kenna
Categories Desserts
Yield 8 servings
Number Of Ingredients 5
Steps:
- Cut brie into cubes. Open biscuit dough and separate into individual biscuit pieces. Using your hands (or a knife for extra precision), tear each piece of biscuit dough into 2-3 pieces.
- Flatten the torn dough in the palm of your hand and place 1-2 pieces of brie in the middle. Pinch dough around the cheese, then roll together until it forms a small ball with the cheese inside. Repeat until all of the dough and cheese have been rolled together.
- Preheat oven to 350˚F (180˚C).
- Place cheese-filled doughballs into a standard bundt pan that has been generously coated with nonstick spray, spacing them out evenly. Once a layer of dough has been placed into the pan, sprinkle generously with ⅓ of the thyme and rosemary.
- After the sprinkling of herbs, spoon in about ⅓ of the can of cranberry sauce. Repeat this (dough, herbs, sauce) pattern until all of the ingredients have been layered evenly in the pan.
- Bake in preheated oven for 40 minutes. Loaf should be fragrant with cheese and cranberry sauce should be bubbling on top when removed.
- Let cool for 10 minutes before covering and inverting the bread onto a large serving dish.
- Enjoy!
Nutrition Facts : Calories 620 calories, Carbohydrate 68 grams, Fat 30 grams, Fiber 2 grams, Protein 19 grams, Sugar 25 grams
ORANGE-CHIP CRANBERRY BREAD
Tart berries, crunchy nuts and sweet chocolate are simply scrumptious when mixed together in this easy quick bread. Sometimes I'll top it off with an orange-flavored glaze. -Donna Smith, Fairport, New York
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 14
Steps:
- In a bowl, combine the first 5 ingredients. In another bowl, combine eggs, oil and orange zest; mix well. Add to dry ingredients alternately with buttermilk. Fold in cranberries, chocolate chips and walnuts. , Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. If glaze is desired, combine confectioners' sugar and orange juice until smooth; spread over cooled loaves.
Nutrition Facts : Calories 220 calories, Fat 13g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 76mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
CHEERY CRANBERRY CHOCOLATE CHIP BREAD
Make and share this Cheery Cranberry Chocolate Chip Bread recipe from Food.com.
Provided by RecipeNut
Categories Breads
Time 55m
Yield 3 loaves, 15 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350°F.
- Grease and flour three 5 3/4x3 1/4x2-inch miniature loaf pans.
- Stir together chocolate chips, cranberries, pecans and orange peel in small bowl; set aside.
- Stir together flour, sugar, baking powder, baking soda and salt in large bowl; with pastry blender, cut in shortening until mixture resembles coarse crumbs.
- Stir in orange juice, egg and reserved chocolate chip mixture just until moistened; divide evenly among prepared pans.
- Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.
- Cool 15 minutes; remove from pans to wire rack.
- Cool completely.
- Drizzle Cocoa Drizzle Glaze over top.
- -----------ChocolateDrizzle Glaze--------------.
- Microwave butter in small microwave-safe bowl at HIGH (100) 20 to 30 seconds until melted.
- Stir in cocoa and water.
- Microwave at HIGH 15 to 30 seconds or just until mixture is hot, slightly thickened and smooth when stirred.
- Do not boil.
- Gradually add powdered sugar and vanilla, beating with whisk until smooth.
- If necessary, add water, a few drops at a time, until of desired consistency.
- Makes about 1/4 cup glaze.
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