Family Fry Bread Food

FRY BREAD

Steps:

• In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 30 minutes., Divide dough in half. On a lightly floured surface, roll each portion into a 6-in. circle. , In an electric skillet, heat 1 in. of oil to 375°. Fry bread in hot oil for 2-3 minutes on each side or until golden brown; drain on paper towels. Serve with desired toppings.

HOMEMADE FRY BREAD

Steps:

• Heat oil to 375 degrees in a frying pan or electric skillet.
• Combine all ingredients in a bowl.
• Mix dough thoroughly, you may have to add more flour to get a soft dough consistency.
• Divide dough into 4 balls.
• Roll each dough ball out on a floured surface making a thin circle.
• Lift it like a pizza dough off the surface.
• Fry the dough in hot oil.
• When you see the dough turning a golden brown - about 20-30 seconds. Flip over and cook the other side. It's normal to see big bubbles in the dough.
• Remove from oil when both sides are a golden brown.
• Drain off excess grease on a paper towel.
• Keep warm in oven (200 degrees) until ready to serve.

FRY BREAD I

Steps:

• Combine flour, salt, and baking powder. Stir in 1 1/2 cups lukewarm water. Knead until soft but not sticky. Shape dough into balls about 3 inches in diameter. Flatten into patties 1/2 inch thick, and make a small hole in the center of each patty.
• Fry one at a time in 1 inch of hot shortening, turning to brown on both sides. Drain on paper towels.

HOMEMADE FRY BREAD

Steps:

• Combine flour, dry milk powder, baking powder and salt; cut in shortening until crumbly. Add water gradually, mixing to form a firm ball. Divide dough; shape into 12 balls. Let stand, covered, for 10 minutes. Roll each ball into a 6-in. circle. With a sharp knife, cut a 1/2-in.-diameter hole in center of each. , In a large cast-iron skillet, heat oil over medium-high heat. Fry dough circles, one at a time, until puffed and golden, about 1 minute on each side. Drain on paper towels; if desired, serve warm with butter, honey and fresh lemon juice.

FRY BREAD

Steps:

• Whisk together flour, baking powder, sugar, and salt in a large bowl. Add milk and water, stirring with a fork until a sticky dough forms. Transfer to a floured work surface and knead a few times with floured hands just until smooth (do not overwork or bread will be tough). Return to bowl and cover with a kitchen towel; let stand 30 minutes.
• Heat 1 inch of oil to 365 degrees over medium-high in a heavy pot or deep-sided skillet. Pinch an egg-sized piece of dough with your fingers and flatten to an approximate 6-inch round (keep remaining dough covered and dust hands with flour if dough sticks). Cut a small slit in center of round with the tip of a knife (this will ensure the bread cooks evenly). Carefully lower into oil and fry, turning once, until puffed in places and golden brown on both sides, about 4 minutes. Drain on paper towels and repeat with remaining dough (return oil to 365 degrees between batches). Serve warm or at room temperature with butter, honey, jam, and confectioner's sugar.

FAMILY FRY BREAD

Steps:

• Whisk 3 cups flour, yeast, sugar, and salt together in a bowl.
• Whisk water and butter together in a separate bowl; pour into flour mixture and stir until mixture comes together to form a ball and is slightly sticky and elastic. Cover bowl with plastic wrap. Cover bowl with a towel and let rise in a warm place until doubled in volume, about 1 hour.
• Punch down dough and turn onto a lightly floured surface. Knead in 1/4 cup flour, if necessary. Shape into 10 balls.
• Heat oil in a deep-fryer or large cast iron skillet to 350 degrees F (175 degrees C).
• Roll each dough ball out on a lightly floured surface into an 8-inch round.
• Place each round into the hot oil and fry until golden brown, 1 to 2 minutes per side. Remove fry bread to a baking sheet lined with paper towels. Repeat with remaining dough rounds.

LAKOTA FRY BREAD

Steps:

• Mix dry ingredients, excluding yeast, in a large bowl. Mix warm water with powdered milk. Add milk mixture to dry ingredients. Add eggs and melted butter. Mix well. Add dry yeast, mix all ingredients well.
• Knead dough until it has a good consistency and form into a ball. Grease a large bowl and put ball of dough into the center. Let the dough rise to the top of the bowl, about 30-60 minutes. Punch down dough and allow rising once again to the top of the bowl.
• Then, using an electric skillet or large frying pan, heat enough vegetable oil to cook several disks of dough at once. Let oil heat to 160-180 degrees Fahrenheit. To test to see if the oil is hot enough, put a little piece of dough in the oil. If it sizzles and begins to brown, the oil is ready.
• From the large bowl of dough, pull a small piece off and form into a small ball. Flatten the ball into a disk, about ½ inch thick and 4 inches in diameter. Punch a small hole in the center of the disk and put gently into the hot oil. Cook until browned on one side, then turn over. When both sides are golden brown, drain the bread on paper towels.

FRY BREAD WITH CORNMEAL AND COCONUT OIL

Steps:

• In a large pot, bring 2 cups water to a boil over medium-high. While whisking, add cornmeal to boiling water. Continue whisking slowly until smooth. Reduce heat to medium, add 1 1/2 cups cold water and cook, stirring continuously to prevent lumps, until thick, about 6 minutes. It should be the consistency of oatmeal. Remove from heat and let cool in pot.
• Add yeast, sugar and salt to the cooled cornmeal, along with 1 to 2 tablespoons of water to moisten the mixture. Gradually add flour, stirring with a metal whisk or potato masher to get rid of as many lumps as you can. Sprinkle with water as needed to keep dough moist but thick. Cover with a damp cloth and let rise for 3 hours.
• Once dough has risen, it should be springy and sticky. Heat 1 inch of coconut oil in a cast-iron skillet to about 350 degrees. Test the heat by dropping a small portion of dough into the oil. It should gently sizzle but not splatter. Use two large, oiled spoons to make golf-ball-size portions: Scoop the dough with one spoon and push the dough off into the hot oil with the other. Re-oil the spoons using the oil in the skillet as needed to make new balls of dough. Work in batches, leaving room in the skillet, as the balls will expand in the hot oil.
• Fry until bottoms are cooked to your desired color (light gold, golden or dark brown), about 3 minutes for golden. Using tongs, flip balls over to cook the other side to the same color, 1 to 3 minutes. Gently lift out of the oil, shaking off excess oil, and transfer to paper towel-lined plates to drain. Eat while hot.

QUICK AND EASY FRY BREAD

Steps:

• Mix first four ingredients and add hot water.
• Knead well.
• Let stand 10 minutes.
• Cut into desired size.
• Fry in hot grease.

MOM'S INDIAN FRY BREAD

Steps:

• Mix flour, baking powder, all of the milk, and sugar.
• On floured surface, knead until smooth.
• Put in greased bowl and let rise 30 minutes.
• Divide dough into 8 parts.
• Roll each into a ball, then roll out in a circle.
• Fry dough 1 at a time for 1 minute each side.
• Sprinkle with powdered sugar, or drizzle with honey.