Mexican Beer Cheese Dip Food
MEXICAN BEER CHEESE DIP
This next level mashup of beer cheese dip and queso dip is quick, easy and a little unexpected.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- In 2-quart microwavable bowl, mix cheese, beer, green chiles, garlic and taco seasoning mix. Microwave uncovered on High 3 minutes; stir, then microwave 3 to 5 minutes longer or until mixture can be stirred smooth.
- Stir in sour cream, and top with diced tomato and cilantro. Serve with chips.
Nutrition Facts : Calories 160, Carbohydrate 6 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 5 g, TransFat 0 g
MEXICAN BEER AND CHEESE DIP
I haven't actually tried this yet, but since I haven't written it neatly onto a recipe card yet either, I figured I'd post it here for safe-keeping! It sounds wonderful. (Having never tried this before, I'm guessing at the prep and cook times.)
Provided by Swan Valley Tammi
Categories High In...
Time 35m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- Saute onion in butter. Add garlic and cook for 30 seconds. Add flour and blend well.
- Pour in beer and stir until smooth. Add tomatoes and chilies and cook until mixture thickens.
- Add both cheeses and cook until bubbly.
- Remove from heat and stir in beans before serving.
Nutrition Facts : Calories 833.7, Fat 59.3, SaturatedFat 37.4, Cholesterol 180.5, Sodium 870.8, Carbohydrate 34.4, Fiber 8.5, Sugar 4.5, Protein 40
MEXICAN BEER-CHEESE DIP
An easy to make, very tasty cip that I serve w/ tortilla chips.
Provided by sherry monfils
Categories Dips
Time 15m
Number Of Ingredients 3
Steps:
- 1. In small saucepan, over medium heat combine all ingredients. Cook, stirring 5 mins, or until hot and bubbly. Serve w/ tortilla chips.
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