Microwave Caramel Biscuits Food

MICROWAVE CARAMEL BISCUITS

Steps:

• Combine brown sugar, butter and water in glass pie plate.
• Microwave on medium until butter is melted (30 sec.).
• Stir and add nuts to dish. (optional).
• Separate biscuits on wax paper and cut each biscuit into quarters.
• Add the biscuits to the sugar mixture.
• Stir to coat each piece.
• Push biscuits away from the center of the pie plate and then set a custard cup in the middle of the plate open end up.
• Microwave on a medium setting for 5 to 5-1/2 minutes or until the biscuits are no longer doughy.
• Let stand 2-minutes. Twist custard cup to remove it.
• Invert biscuit ring onto a serving plate and enjoy!

CARAMEL BISCUIT RING

Steps:

• In a 8 inch round baking dish heat butter in microwave on high until melted.
• Stir in caramel topping and pecans.
• Push mixture away from center of dish and put a small glass ramekin upside down in the center.
• Combine biscuit mix and milk stirring just until blended.
• Drop batter from a teaspoon into 16 mounds on top of caramel mix.
• Combine sugar and cinnamon, sprinkle on top of biscuit batter.
• Cook in microwave on high setting for 2 minutes 25 seconds.
• Turn ½ way and cook an additional 2 minutes 25 seconds; until biscuit is not longer doughy.
• Let sit 5 minutes.
• Turn upside down on a serving plate, remove ramekin.
• Serve warm.

EASY CARAMEL BISCUITS

Steps:

• Preheat oven to 400.
• Heat sugar, nuts, butter and water until melted.
• Separate biscuits and cut into 4th's and place in bowl.
• Pour sugar mixture over biscuits and toss.
• Spoon biscuits into greased bundt pan.
• Bake 20-25 minutes.
• Let stand in pan 3 minutes then invert onto serving plate.
• Serve warm.