Tuscan Lemonade Cocktail Food
ITALIAN LEMONADE
Provided by Giada De Laurentiis
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Mix lemon juice, Basil Simple Syrup, and water together in a pitcher. Store in the refrigerator until ready to serve. Pour over ice filled glasses and garnish with a lemon twist.
- In a saucepan combine basil, sugar, and water and simmer until the sugar is dissolved, 5 minutes. Cool, strain the simple syrup, and store in the refrigerator.
SPARKLING TUSCAN LEMONADE
This Sparkling Tuscan Lemonade is a fresh and vibrant twist on a classic lemonade with the addition of a really easy lemon simple syrup with fresh thyme and rosemary. Perfect for summer afternoons by the pool or as an elegant cocktail recipe for any warm weather occasion!
Provided by Eden Westbrook
Categories Drinks
Time 15m
Number Of Ingredients 10
Steps:
- Add the granulated sugar, 2 sprigs of the rosemary, 2 sprigs of the thyme, and the lemon zest with the water to a small saucepan over medium heat.
- Bring the water to a simmer, then stir to dissolve the sugar. Simmer for five minutes, then turn off the heat and let it cool slightly. Discard the rosemary and thyme.
- Store in an airtight container in the fridge for up to 1 month.
- Add the vodka, lemon juice and 2/3 cup of the rosemary and thyme simple syrup (or more if you like a sweeter cocktail!) into a pitcher. Stir well.
- Add ice and club soda to fill the pitcher and stir well again to combine all the ingredients.
- Garnish with lemon wheels and rosemary sprigs for serving.
- Serve cold.
Nutrition Facts : Calories 176 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 14 milligrams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
ITALIAN LEMONADE
This comes from Giada De Laurentis, who is probably one of my favorite celebrity chefs. This is just perfect for our hot Texas summers. Divide the pitcher into 2, 1 for the kiddos and 1 for the adults. Add a little Vodka to the adult one for a cool refreshing adult beverage.
Provided by Gone Fishin
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan combine basil, sugar, and water and simmer until the sugar is dissolved, 5 minutes. Cool, strain the simple syrup, and store in the refrigerator.
- Mix lemon juice, Basil Simple Syrup, and water together in a pitcher. Store in the refrigerator until ready to serve. Pour over ice filled glasses and garnish with basil.
Nutrition Facts : Calories 278.3, Sodium 1.7, Carbohydrate 73.7, Fiber 0.3, Sugar 68.6, Protein 0.3
TUSCAN LEMONADE
Make and share this Tuscan Lemonade recipe from Food.com.
Provided by seahorse73
Categories Beverages
Time P13D
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place lemon juice in 2-quart sealable container. Add vodka, Licor 43, water and thyme. Seal and refrigerate. Let rest for 2 days.
- After 2 days, add simple syrup to taste, but slightly less sweet than you'd like. Reseal and refrigerate another day.
- On the third day, add more simple syrup if necessary. Serve from a pitcher in martini glasses with crushed ice.
- Garnish with a sprig of thyme.
Nutrition Facts : Calories 249, Sodium 1.8, Carbohydrate 4.9, Fiber 0.2, Sugar 1.4, Protein 0.2
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