Low Carb Tropical Mimosa Food

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LOW CARB TROPICAL MIMOSA



Low Carb Tropical Mimosa image

A low-carbing friend invented this ..... it's so yummy but I only crave it in summer. Of course, don't use good champagne as a mixer - I buy Andre Extra Dry, I've gotten that as low as $3.69 a bottle! I like a 50/50 mix but you can adjust to suit your tastes.

Provided by JaneinRI

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

4 ounces dry sparkling wine
4 ounces V8 diet tropical blend

Steps:

  • Mix and enjoy!

TRIPLE BERRY MIMOSA



Triple Berry Mimosa image

Make and share this Triple Berry Mimosa recipe from Food.com.

Provided by Crystelle

Categories     Beverages

Time 15m

Yield 4 drinks, 4 serving(s)

Number Of Ingredients 5

1/4 cup blackberry
1/4 cup strawberry, leaves and top removed
1/4 cup raspberries
1 cup orange juice
750 ml champagne

Steps:

  • If you have a juicer yay for you - add blackberries, strawberries, and raspberries to your juicer and juice into a small cup. Pour 1-2 tablespoons of orange juice into your juicer while it's running after juicing the berries. Juiced berries have a thicker texture so the orange juice helps to push out more of the berry juice. You should end up with 1/4 cup to 1/2 cup of juice.
  • If you don't have a juicer then do what I do and run your berries through a blender on grind and then strain them using a fine sieve.
  • Distribute berry juice among 4 glasses, add 1/4 cup of orange juice to each glass, and top with champagne.
  • Garnish with a few fresh berries and serve!

Nutrition Facts : Calories 191.5, Fat 0.2, Sodium 10.2, Carbohydrate 13.8, Fiber 1.3, Sugar 8.2, Protein 0.8

TROPICAL MIMOSA SANGRIA FLOAT RECIPE BY TASTY



Tropical Mimosa Sangria Float Recipe by Tasty image

Here's what you need: strawberry, orange, pineapple, peach schnapps, orange sparkling water, champagne, orange sorbert

Provided by Katie Aubin

Categories     Drinks

Yield 6 servings

Number Of Ingredients 7

1 cup strawberry, hulled and thinly sliced
1 cup orange, plus more for garnish
1 cup pineapple, chopped
1 cup peach schnapps
2 cups orange sparkling water
1 bottle champagne
1 qt orange sorbert

Steps:

  • In a large pitcher, combine the strawberries, orange slices, pineapples, peach schnapps, and sparkling water. Stir and refrigerate for at least 3 hours, or overnight.
  • When ready to serve, remove the pitcher from the refrigerator and add the champagne. Gently stir to combine.
  • Place 1-2 small scoops of orange sorbet in a glass. Pour the sangria over the sorbet and stir with a spoon.
  • Garnish with an orange slice.
  • Enjoy!

Nutrition Facts : Calories 305 calories, Carbohydrate 47 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 39 grams

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