Slow Cooker Autumn Delight Food

SLOW COOKER AUTUMN DELIGHT

Slow Cooker Autumn Delight image

The basic recipe was handed down from a friend. I added the sliced onion and substituted the 3 cans of cream of mushroom soup with 1 can of cream of mushroom soup with garlic and 2 cans of cream of mushroom soup original. I also added the egg noodles which serves the gravy texture wonderfully.

Provided by Silver Moon

Categories Meat and Poultry Recipes Beef Steaks

Time 5h45m

Yield 4

Number Of Ingredients 8

Ingredients

2 (10.75 ounce) cans cream of mushroom soup
1 (10.75 ounce) can cream of mushroom soup with garlic
1 cup water
1 (1 ounce) package dry onion soup mix (such as Lipton®)
2 teaspoons vegetable oil
1 yellow onion, sliced
4 (4 ounce) beef cube steaks
⅔ (12 ounce) package egg noodles

Steps:

Whisk cream of mushroom soup, water, and onion soup mix in a slow cooker until thoroughly combined.
Heat vegetable oil in a large skillet over medium heat; cook and stir onion in the hot oil until browned, about 20 minutes. Transfer onion to a bowl, leaving oil in skillet.
Brown cube steaks in the hot skillet, about 5 minutes per side. Place cube steaks into slow cooker and top with onions. Cook on Low until cube steaks are tender, 5 to 6 hours.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain. Serve cube steaks and mushroom gravy over egg noodles.

Nutrition Facts : Calories 562.3 calories, Carbohydrate 66 g, Cholesterol 78 mg, Fat 21.4 g, Fiber 3.8 g, Protein 26 g, SaturatedFat 5.9 g, Sodium 1944.5 mg, Sugar 7.9 g

AUTUMN DELIGHT CUBE STEAKS SLOW COOKER CROCK POT

Autumn Delight Cube Steaks Slow Cooker Crock Pot image

This recipe comes from "Incredibly Easy One Dish" cookbook. I haven't tried it yet, but it looks simple and tasty. I like that it is made in the crockpot. The steaks are sure to be tender.

Provided by SuperJoku

Categories Steak

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 -6 beef cube steaks
2 tablespoons olive oil
2 (10 ounce) cans condensed cream of mushroom soup (undiluted) or 3 (10 ounce) cans condensed cream of mushroom soup (undiluted)
1 -1 1/2 cup water
1 (1 ounce) package dry onion soup mix or 1 (1 ounce) package mushroom soup mix

Steps:

Set slowcooker to low.
In a large skillet, brown steaks in oil.
Place in preheated slow cooker.
Mix cans of soup, 1/2 cup water for each can of soup, and soup mix.
Pour over steaks.
Cover and cook on Low for 4 to 6 hours.

Nutrition Facts : Calories 201.7, Fat 15.5, SaturatedFat 2.9, Cholesterol 0.3, Sodium 1485.3, Carbohydrate 13.8, Fiber 0.5, Sugar 3.5, Protein 2.8

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