Caesar Tuna Salad In Pasta Shells Food

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CAESAR TUNA SALAD IN PASTA SHELLS



Caesar Tuna Salad in Pasta Shells image

Looking for a seafood dinner? Then check out this hearty Caesar tuna salad that's ready in just 35 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 10

16 uncooked jumbo pasta shells
2 cans (6 ounces each) albacore tuna in water, drained
1 cup cherry tomatoes, cut into fourths
1 package (10 ounces) frozen cut green beans, cooked and drained
1/3 cup sliced ripe olives
1/4 cup mayonnaise or salad dressing
1/4 cup creamy Caesar dressing
Dash of pepper
Leaf lettuce leaves
2 hard-cooked eggs, chopped

Steps:

  • Cook and drain pasta shells as directed on package. Rinse with cold water; drain.
  • Mix tuna, tomatoes, green beans and olives in medium bowl. Mix mayonnaise, Caesar dressing and pepper; toss with tuna mixture.
  • Spoon about 1/4 cup tuna mixture into each pasta shell. Arrange shells on lettuce leaves. Sprinkle with eggs.

Nutrition Facts : Calories 670, Carbohydrate 43 g, Cholesterol 160 mg, Fiber 4 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1150 mg

CAESAR TUNA "NOODLE" SALAD



Caesar Tuna

Here's a distinctive dinner made with Betty Crocker® Suddenly Salad® Caesar salad mix. Packed with tuna, peas and Parmesan cheese, this pasta salad makes a wonderful meal.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 1h25m

Yield 4

Number Of Ingredients 11

1 box (7.25 oz) Betty Crocker™ Suddenly Salad® Caesar salad mix
1 package (9 oz) frozen baby sweet peas
1/4 cup olive oil
1/4 cup mayonnaise or salad dressing
2 tablespoons milk
1 medium stalk celery, sliced (1/2 cup)
4 medium green onions, thinly sliced (1/4 cup)
1 can (12 oz) albacore tuna, drained
1/4 cup shredded Parmesan cheese (1 oz)
12 leaves romaine lettuce
1 lemon, cut into 8 wedges

Steps:

  • Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes , stirring occasionally and adding peas during last 2 minutes of cooking. Drain. Rinse with cold water to cool; drain well.
  • Meanwhile, in large bowl, combine Seasoning and Crouton Blend, oil, mayonnaise and milk. Stir in celery and green onions. Add tuna and cheese; mix well. Stir in cooked pasta.
  • Cover; refrigerate about 1 hour or until chilled. Place 3 leaves lettuce on each of 4 plates. Divide salad evenly over lettuce; top each with 2 lemon wedges.

Nutrition Facts : Calories 590, Carbohydrate 50 g, Cholesterol 35 mg, Fat 4, Fiber 5 g, Protein 34 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 8 g, TransFat 0 g

EASY TUNA PASTA SALAD



Easy Tuna Pasta Salad image

A simple tuna pasta salad with bright flavors.

Provided by Matthew Francis

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 14

1 (16 ounce) package cavatappi (corkscrew macaroni)
1 cup mayonnaise
3 tablespoons lemon juice
2 tablespoons honey
½ tablespoon garlic powder
salt and ground black pepper to taste
2 (8 ounce) cans tuna, drained
3 stalks celery, sliced
1 red onion, diced
1 cup peas
¼ cup chopped fresh parsley
½ cup chopped green olives
1 teaspoon lemon juice, or to taste
4 hard-boiled eggs, halved

Steps:

  • Bring a large pot of lightly salted water to a boil; cook cavatappi at a boil until tender yet firm to the bite, 9 to 10 minutes. Drain and transfer to a large bowl.
  • Whisk mayonnaise, 3 tablespoons lemon juice, honey, garlic powder, salt, and pepper for dressing together in a medium bowl. Set aside.
  • Stir tuna, celery, onion, peas, parsley, olives, and 1 teaspoon lemon juice into pasta. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top. Serve.

Nutrition Facts : Calories 557.1 calories, Carbohydrate 53.6 g, Cholesterol 133.5 mg, Fat 27.2 g, Fiber 3.6 g, Protein 26.4 g, SaturatedFat 4.4 g, Sodium 512.5 mg, Sugar 6.9 g

SEASHELL PASTA AND TUNA SALAD



Seashell Pasta and Tuna Salad image

I love tuna salad. This one is a little different from my old stand-by in that it uses dill pickles instead of sweet pickles. The combination of ingredients tasted good to me.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

8 ounces small shell pasta, cooked as directed on package and drained
1 cup cubed cheddar cheese
1 (6 ounce) can albacore tuna in water, drained
1/4 cup diced dill pickle
1/2 cup diced yellow onion
1 cup mayonnaise
3/4 teaspoon salt
1/4 teaspoon fresh ground pepper
chopped lettuce
2 tomatoes, cut into wedges

Steps:

  • In a large mixing bowl, add the first 5 ingredients; stir to mix.
  • Add in mayo, salt, and pepper; stir to combine.
  • Cover and refrigerate until well chilled.
  • Line individual salad plates with lettuce; mound tuna salad on top; garnish with tomato wedges.

TUNA CAESAR SANDWICHES



Tuna Caesar Sandwiches image

"I've always loved tuna sandwiches because they're such a cinch to make. Plus, they're versatile; you can add so many different ingredients to tuna." -Gloria Bradley, Naperville, Illinois

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 11

2 cans (5 ounces each) white water-packed tuna, drained and flaked
1/4 cup marinated quartered artichoke hearts, drained and chopped
1/4 cup finely chopped onion
1/4 cup reduced-fat mayonnaise
3 tablespoons grated Parmesan cheese
2 teaspoons lemon juice
1 teaspoon Dijon mustard
8 slices whole wheat bread, toasted
16 cucumber slices
8 slices tomato
2 cups shredded lettuce

Steps:

  • In a small bowl, combine the first seven ingredients. Spread over four slices of toast. Top with cucumber, tomato, lettuce and remaining toast.

Nutrition Facts : Calories 338 calories, Fat 12g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 797mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges

TUNA SHELL SALAD



Tuna Shell Salad image

Do you like tuna but need a new way to serve it? Foll Pat Kordas' lead. "I created this light salad as a way to use tuna in dishes other than sandwiches," the Nutley, New Jersey cook explains. "Mustard and dill enhance the flavor."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 5 servings.

Number Of Ingredients 10

1 package (7 ounces) small pasta shells
1 can (6 ounces) light water-packed tuna, drained and flaked
1/4 cup finely chopped onion
1 large carrot, shredded
3/4 cup reduced-fat mayonnaise
1/4 cup fat-free milk
1 tablespoon lemon juice
2 teaspoons prepared mustard
1 teaspoon dill weed
1/8 teaspoon pepper

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a salad bowl, combine the pasta, tuna, onion and carrot. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat. Cover and chill until serving.

Nutrition Facts :

TUNA SALAD WITH SHELLS



Tuna Salad With Shells image

Provided by Florence Fabricant

Categories     salads and dressings

Time 15m

Yield 4 servings

Number Of Ingredients 11

2 cups macaroni shells
1 6 1/2- or 7-ounce can tuna in oil, undrained
1 medium tomato, peeled, seeded and chopped
1 medium cucumber, peeled, seeded and chopped
1 small zucchini, finely chopped
1/4 cup drained capers
2 tablespoons fresh lemon juice
1 cup mayonnaise
Salt and freshly ground pepper to taste
2 tablespoons minced parsley
1 tablespoon minced fresh basil

Steps:

  • Cook shells in boiling salted water until tender. Drain well.
  • Break tuna into chunks and combine with tomato, cucumber, zucchini and capers. Add lemon juice. Stir mayonnaise until smooth and fold in. Season to taste with salt and pepper.
  • Garnish with parsley and basil and chill before serving.

Nutrition Facts : @context http, Calories 705, UnsaturatedFat 41 grams, Carbohydrate 45 grams, Fat 49 grams, Fiber 3 grams, Protein 21 grams, SaturatedFat 8 grams, Sodium 687 milligrams, Sugar 4 grams

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