Olive Garden Toasted Ravioli Food

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OLIVE GARDEN TOASTED RAVIOLI



Olive Garden Toasted Ravioli image

You can make these easily at home by using a package of ravioli. We like to use other types of ravioli for this dish. From Copykat.com (http://www.copykat.com)

Provided by JustaQT

Categories     Toddler Friendly

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (16 ounce) package meat ravioli (fresh or frozen -thaw if frozen)
2 eggs, beaten
1/4 cup water
1 teaspoon garlic salt
1 cup flour
1 cup plain breadcrumbs
1 teaspoon italian seasoning

Steps:

  • Mix water with eggs and beat well, set aside.
  • Mix Italian seasonings and garlic salt with the bread crumbs and set this aside.
  • Measure flour in bowl and set aside.
  • Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying.
  • Dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil.
  • Fry until golden, remove from oil and drain.
  • Serve with you favorite marinara sauce.

CHEESE RAVIOLI WITH FRESH VEGETABLES (OLIVE GARDEN COPYCAT)



Cheese Ravioli With Fresh Vegetables (Olive Garden Copycat) image

Make and share this Cheese Ravioli With Fresh Vegetables (Olive Garden Copycat) recipe from Food.com.

Provided by ElizabethKnicely

Categories     Onions

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb mini round cheese ravioli, cooked according to package directions
1/4 cup extra virgin olive oil
1 fresh garlic clove, chopped
2 (7 ounce) jars roasted red peppers, sliced in strips
1 medium whole fresh zucchini, sliced in half moons
1/2 cup black olives, sliced
1 cup chicken broth
parmesan cheese, grated, to taste
fresh parsley, chopped, for garnish
salt, to taste
fresh ground black pepper, to taste

Steps:

  • HEAT olive oil over medium heat in saucepan. Add roasted red pepper strips, zucchini moons, garlic and black olives. Cook while stirring for 2 minutes or until the zucchini reaches a desired texture. Add chicken broth and let sauce simmer for 2 minutes. Season with salt and freshly ground black pepper to taste.
  • DRAIN cooked ravioli well. Toss ravioli in a smal amount of olive oil to prevent sticking. Add cooked ravioli to sauce. Blend well, allowing sauce to cover ravioli.
  • PLACE sauced ravioli on a serving plate. Top with grated Parmesan cheese and parsley.

Nutrition Facts : Calories 175.7, Fat 16.1, SaturatedFat 2.3, Sodium 1672.9, Carbohydrate 6.9, Fiber 2.2, Sugar 1.4, Protein 2.8

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