No Bake Chocolate Protein Cookies Food

NO BAKE CHOCOLATE COOKIES

Steps:

• in a lge saucepan bring sugar, milk and butter to a boil, stirring.
• remove from heat and stir in remaining ingredients.
• drop by spoonfuls onto wax paper.
• let it stand about 1 hour.

NO-BAKE CHOCOLATE-OATMEAL PROTEIN COOKIE

Steps:

• In a large saucepan, over medium heat, add the Splenda, milk, butter, cocoa powder, and salt. Bring to a boil and allow to boil for one minute, stirring frequently.
• Remove from heat and whisk in peanut butter, protein powder, and vanilla until well mixed. Stir in oats.
• Gently roll (without packing tightly) into golf-ball sizes and drop onto waxed paper. (Or plop down without rolling for a more 'haystack' look.) Allow to set up for 15 minutes. Coat with additional cocoa powder, Whey Low Powdered, finely chopped nuts (almond flour works great for this) or leave plain. Store in an airtight container.
• With Agave: 2 tablespoons butter, 1/3 cup Agave nectar (spray the measuring cup with PAM for a quick release!), 1/4 cup almond milk, 1 1/2 tablespoons unsweetened cocoa powder, Pinch of salt, 1/4 cup peanut butter,1/2 teaspoon vanilla, 2 scoops chocolate protein powder, 2 cups quick oats.
• In a medium saucepan bring the butter, agave, almond milk, cocoa powder, and salt to a boil. Boil for 1 minute, stirring frequently. Remove from heat and whisk in the peanut butter, vanilla, and protein powder. Stir in the oats. Allow to rest for 5 minutes to become less sticky. Roll into balls, or drop by tablespoons onto waxed paper. Allow to cool completely. Store in an airtight container. Makes 16 protein cookies.

NO BAKE CHOCOLATE PROTEIN COOKIES

Steps:

• Melt margarine in a saucepan and add milk, protein powder and Splenda.
• Bring to a boil for no more than a minute or until thick.
• Remove from heat and add in the oats, peanut butter and vanilla.
• Mix well.
• If too crumbly add a touch of water, but this should not be needed.
• Press into cookies and set to cool on wax paper.
• Enjoy!

HEALTHY NO BAKE PROTEIN COOKIES

Steps:

• Heat peanut butter and honey in microwave until runny, then add all else. Mix well, form into balls and cool.
• I used a combination of dried cherries and dried apricots. You could use anything that you like.