These Greek pita sandwiches are stuffed to the brim with rotisserie chicken and Kalamata olive relish.
These little sandwiches make great appetizers. A delicious cucumber spread and watercress provide the filling.
Author: sal
Cheez-It® fried tofu cubes with cracked pepper and sauteed cherry tomato, baby spinach, and hummus in a pita pocket.
Author: 37087
I created this recipe to taste like a mushroom sandwich we served at the Good Earth Restaurant in Santa Clara, California (which is no longer in business)....
Author: sierra
I created this recipe to taste like a mushroom sandwich we served at the Good Earth Restaurant in Santa Clara, California (which is no longer in business)....
Author: sierra
The creamy spread and yummy sliced avocado just bring this sandwich together. Originally in Taste of Home posted by Debbie Speckmeyer, but I've changed...
Author: Lynette !
These are done in the back yard on the grill... (though you certainly can make them indoors as well). These are not geared for childen... but some children...
Author: Colleen Sowa
Beef tongue sandwich is just one way you can use a beef tongue. When your guests taste this you will get raves. It takes a while to prepare, but well worth...
Author: Eddie Jordan
This a little breakfast snack for a person with a big sweet tooth! I created this one myself. It is really simple to make and is delicious! Use a toaster...
Author: Maha7
I've always loved a good salmon croquette or salmon patty for lunch or a light supper. Convincing my husband was another story. With the addition of rice...
Author: Family Favorites
If you love eggplant then you will love this sandwich. Lightly fried with spicy Pepper Jack Cheese and roasted red bell peppers. It screams.."Yum"!!!
Author: Linda BONWILL
A Build-Your-Own Sandwich Platter is a great way to entertain and feed a crowd! Your guests get to assemble their favorite sandwiches and you get to actually...
Author: Olivia Mesquita
These little sandwiches make great appetizers. A delicious cucumber spread and watercress provide the filling.
Author: Sara
I created this recipe as an alternative to a regular burger. This recipe has all the steps included, but the main thing is making the fried chicken breast...
Author: Colleen Sowa
Growing up in New England I have had a lot of shrimp and lobster. This is the fairly close to the typical New England shrimp salad. The only differences....
Author: Nor Mac
I'm not sure a baked version will ever completely compare with the crunchy shell of a deep-fried sandwich from a fast food restaurant, but thanks to a...
Author: Cassie Johnston
i like to make this for a fast dinner my grand kids love it
Author: barbara russo
Do you like green eggs and ham? Do you like them Sam I am? Who hasn't read Dr. Seuss! Here's a version that makes a great breakfast sandwich or even a...
Author: Lynette !
Try this Middle Eastern sandwich of chickpea and spice 'meatballs,' which are actually falafel that are oven-fried to keep their calorie count down. Serve...
Author: Wyome
These Spicy Black Bean Burgers are a classic in our house! Full of flavor, easy to make, and the perfect freezer meal-these burgers will become a staple...
Author: Cassie Johnston
Basic yummy sandwich that is good for packing on the run (no meat or mayo to spoil). You could easily add fresh or dried herbs, such as basil, to liven...
Author: C C
Very popular sub here in Buffalo. A combination of italian sausage and spicy chicken fingers. I added blue cheese dressing, usually served with mayo or...
Author: Lisa G. Sweet Pantry Gal
I wanted something new for lunch, and we didn't have much fruit, so this is what I came up with. A mix of watermelon, peanut butter, and a couple other...
Author: epiCinAcan
I wanted something new for lunch, and we didn't have much fruit, so this is what I came up with. A mix of watermelon, peanut butter, and a couple other...
Author: epiCinAcan
I wanted something new for lunch, and we didn't have much fruit, so this is what I came up with. A mix of watermelon, peanut butter, and a couple other...
Author: epiCinAcan
Mom and Grandma made Italian Beef often, this recipe was quite similar (they never added banana peppers or cheese, and baked in the oven before putting...
Author: Megan Stewart
Nutrional Information for 3oz of Sloppy Joe Mix is: Calories = 177 Cholestorol = 54 Sodium = 141 Sugar = 3
Author: Daniel Shultz
Super easy and definately yummy! Better than any I've had at a restaurant.
Author: Amanda Michelle
A twist on tuna melts, this tasty tuna salad is baked in a pocket of yeast dough, runza-style!
Author: gbskitchen
I haven't tried these yet,but I'm going to post it because it has an interesting story. In the 1960's there was a well-known sandwich shop in New York....
Author: Martha Price
You'll be blown away that this meaty, cheesy stacked cubano sandwich is completely vegan!
Author: Lauren Toyota
This is one of the recipes that you have to try to understand. I have never eaten Bologna before today, and I have to tell you that the entire kitchen...
Author: ForkToSpoon.com
This crispy burger is made of a mix of sirloin, brisket, and oxtail for intense beefy flavor. Thin patties cooked over high heat is the secret to a crispy...
Author: J. Kenji López-Alt
Gotta Have Munchies for a card party this weekend. This is just the Trick. Make Sure You make Lots, your Guests will want more. Easy to wrap the mini Dogs...
Author: FREDA GABLE
Creamy blend of diced chicken, riced cauliflower, celery, raisins and fresh tarragon in a whole grain wrap with arugula, tomato and red onion
Author: kelleymagowan
Turkey, honey mustard, and cheese in a delicious hot sandwich.
Author: Lynn Walls
What a great idea, Cucumber subs! Sometimes it is good to skip the bread. This recipe and photo was found on FaceBook. This one is a keeper!
Author: Eileen Hineline
This is just ONE of my healthy recipes I offer on my Blog. Come check it out I would love to see you there! ABpetite.blogspot
Author: Ashlee Christopher
This recipe not only helps deal with the leftover Turkey from your holiday meal, but also almost any of the side dish leftovers, too! Yummy way to re-purpose...
Author: Bobbie Sicignano
In the land of mustard's, the Dijon is king. It has a very versatile flavor that can be pared with just about anything. This recipe is a simple honey-Dijon...
Author: Aku N
How does a pita stuffed with shaved steak, sauteed peppers and onions, and finished with an ooey-gooey cheese sauce sound? We hope you said, "Pretty darn...
Author: Ginsburg Enterprises
This is a quick and easy dinner and if you end up having left over turkey mixture you can cook a cup of rice and mix it in and use the mixture for stuffed...
Author: Shelli Greve
I made Tuna Cutlet Rice bowl with the same ingredients and it was so good and I wanted to make for my husband. Since he is not a rice person, I made sandwiches...
Author: Hidemi Walsh
This sandwich is super easy to prepare - but yummy and just dressed up enough for a romantic dinner for two.
Author: MrsHappyHomemaker
Yum!!! It's amazing how a simple twist can make such a delicious impact on a classic dish! We served these sammies with both mustard and pepper jelly......
Author: Debbi Bitner