The Stinger Food
THE STINGER
Very popular sub here in Buffalo. A combination of italian sausage and spicy chicken fingers. I added blue cheese dressing, usually served with mayo or oil. Hope Your hungry, this definately fills the tummy!
Provided by Lisa G. Sweet Pantry Gal
Categories Sandwiches
Time 25m
Number Of Ingredients 10
Steps:
- 1. Get proteins cooked. Chicken fingers deep fried and tossed in Buffalo sauce, put aside. Cook italian sausage patties till done, set aside. Fry onions in a little bit of butter. Toast roll. Ready for assembly... Place toasted bun on board, spread blue cheese on bun. Start with lettuce, tomato then onion. Then place sliced in half italian sausage and top with chicken fingers. You may also add a few slices of provolon (optional) Close with top bun and cut in half! Share or dont All up to You!! Enjoy! One of our top sellers at pizzeria sub shops here in Buffalo!
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Author Scott ChristianPublished Jul 10, 2015Estimated Reading Time 3 mins
- The most common food inmates eat in prison is instant ramen, which is called "crackhead soup" because it's the cheapest thing you can buy in the commissary at 10 cents a pack.
- It's not like prison cells come equipped with a stove, though, so in order to cook the ramen, inmates rely on a little trick called "the stinger." To make one, all you need is cold water from the tap, an electrical outlet, nail clippers, a power cord, and "the courage to drop a live wire into a cup of water."
- The one thing you can buy in the commissary is a flimsy plastic hot pot that's supposed to be used to make coffee. Prison inmates will modify them with bigger cans and a bit of creative rewiring so that they can cook bigger items.
- Cigarettes really are the main currency in prison. In case you're wondering about the exchange rate when it comes to food, a bag of 50 hot dogs cost 2 packs of smokes.
- If you've ever watched a late night infomercial and wondered if that boil-in-the-bag technology would work in prison, the answer is yes, it does. In fact, boil-in-the-bag is a major key to prison cuisine.
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