Grilled Honey Mustard Turkey Cheese Sandwiches Food

GRILLED HONEY-MUSTARD TURKEY SANDWICHES

Steps:

• Mix mustard, honey, oregano, garlic powder, red pepper and water; brush on turkey.
• Heat coals or gas grill.
• Cover and grill turkey 4 to 6 inches from medium coals 8 to 10 minutes, brushing with mustard mixture and turning occasionally, until juice is no longer pink when centers of thickest pieces are cut. Discard any remaining mustard mixture. Serve turkey on buns with tomato and lettuce.

GRILLED HONEY MUSTARD TURKEY CHEESE SANDWICHES

Steps:

• In a small bowl combine mustard, honey, and mayonnaise.
• Butter one side of the bread slices.
• Place 4 pieces of bread, buttered side down on electric griddle or skillet.
• Spread mustard mayonnaise mixture on the other side of the bread. Place one slice of cheese on each piece of bread and place sliced turkey on top of cheese. Butter one side of remaining bread and place buttered side up on top of the sandwich.
• Cook for 3-4 minutes per side or until bread is toasted and cheese is melted.

BEST GRILLED CHEESE AND TURKEY SANDWICH

Steps:

• Heat a non stick pan over medium high heat.
• spread one side of each slice of bread with a tsp of mayo, coating it evenly.
• place one slice in the pan, mayo side down.
• arrange meat an cheese on the bread with the meat between the slices of cheese.
• place the other slice of bread on top with mayo side up.
• cover and cook to desired toasting level.
• Flip and repeat.

TURKEY CHEDDAR SANDWICHES WITH HONEY MUSTARD

Steps:

• Preheat broiler.
• In a small bowl stir together honey and mustard. Slice tomato lengthwise. Arrange bread on a baking sheet and toast under broiler until golden on one side. Turn bread over and spread honey mustard on untoasted sides. Sprinkle Cheddar over honey mustard and broil until cheese is melted. Arrange tomato, turkey, and radicchio between melted Cheddar toasts, seasoning with salt and pepper.

GRILLED TOMATO, SMOKED TURKEY, AND MUENSTER SANDWICH

Steps:

• Combine the first 4 ingredients in a bowl.
• Spread 1 teaspoon butter on one side of each bread slice. Spread 2 tablespoons mustard mixture over unbuttered side of each of 2 bread slices; top each with 3 turkey slices, 2 tomato slices, 1 cheese slice, and 1 bread slice (with buttered side out).
• Heat a large nonstick skillet over medium heat until hot. Add the sandwiches; cover and cook for 3 minutes on each side or until golden brown.

A GRILLED ROASTED TURKEY & PROVOLONE SANDWICH

Steps:

• Spread the mayonnaise on the two slices of bread.
• Add the tomato slices and sprinkle with salt and ground pepper.
• Next add the sliced basil over the tomato.
• Now add the turkey slices.
• Add the mango chutney to one of the slices of cheese, then top with the other slice.
• Lastly you will add the cheese slices over top of the turkey meat.
• Top with your remaining slice of bread and lightly butter, both sides.
• Place in a medium low pan and fry until golden brown.

HONEY APPLE GRILLED CHEESE SANDWICH

Steps:

• Slice rustic roll in half.
• Using one tablespoon of margarine, spread on each half of roll.
• Spread one tbsp of honey each half of roll.
• Using one tablespoon of honey mustard, spread on each half of roll.
• Using one tablespoon of margarine, spread on the outside of each half of roll.
• Put a slice of muenster cheese on the bottom half of roll, top with apple slices, put another slice of muenster cheese, and top with top half of the roll.
• Put sandwich in a nonstick skillet over medium/low heat. Cook for approximately 30 seconds to a minute on one side, then flip to the other side.
• The sandwich is done when the bread is browned, but not burned, and the apple/cheese is starting to caramelize.
• If you want the cheese to be more melted and the sandwich to be soft, put the sandwich on a microwaveable plate in the microwave for thirty seconds.
• Enjoy with chips and carrot sticks.