Rigatoni Caprese Food
RIGATONI CAPRESE
This is very easy recipe that everyone loves. It works well for picinics and potlucks. Gardners with losts of tomato and basil will love this recipe. This is another great recipe from Cooking Light.
Provided by jimshim
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 4 ingredients in a large bowl.
- Combine oil, capers, salt, pepper, and garlic in a small bowl; stir well with a whisk.
- Pour over pasta mixture; toss gently.
- Sprinkle with Parmesan cheese; toss well.
Nutrition Facts : Calories 437.4, Fat 18.4, SaturatedFat 6.8, Cholesterol 77.3, Sodium 969.9, Carbohydrate 49.8, Fiber 4.8, Sugar 6.2, Protein 19.6
RIGATONI ALLA CAPRESE RECIPE
Provided by á-68968
Number Of Ingredients 7
Steps:
- In a large pan saute` the garlic until it turns golden. Add some hot pepper as desired and the tomatoes. After a few minutes cut the basil leaves in half and add to the pan and cook for 15 minutes. Boil the pasta to an Al Dente consistency and pour into the pan. Toss the pasta for 2 minutes. Add 3/4 of the mozzarella and plate. Garnish with the remainder of the mozzarella and a sprinkle of fresh black pepper as desired.
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- Heat a large skillet with tall sides over low heat. When the skillet is hot, add the olive oil and tomatoes. Adjust the heat slightly to low-medium, but not so high that the oil pops. Cook for 5 to 7 minutes or until the tomatoes begin to soften and blister. Use a wooden spoon to press gently on the tomatoes and smash them flat. The soft insides will mix the olive oil. While the tomatoes soften, prepare the pasta.
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- Heat olive oil in a large skillet. Saute onion and garlic over medium high heat for 2-3 minutes, stirring so the garlic doesn’t burn. Add crushed tomatoes and fresh tomatoes. Season with salt and pepper and simmer for 5-10 minutes or until mixture thickens slightly. Add half of the basil and stir for 1 minute. Remove from heat and add to the pasta. Pour in tomato sauce and stir to combine (and you can add more sauce until it’s saucy enough for you if you). Pour into a baking dish or skillet.
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