CHOCOLATE PEANUT BUTTER COOKIE SANDWICHES
Provided by Giada De Laurentiis Bio & Top Recipes
Categories dessert
Time 1h30m
Yield about 14 sandwiches
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Combine the butter and sugar in a large bowl. Using a hand mixer, beat the mixture until light and creamy, about 2 minutes. Add the cocoa powder, vanilla, salt and egg and beat again until smooth and combined. Add the flour, peanut butter chips and chocolate chips. Use a rubber spatula to stir until just mixed.
- Line 2 baking sheets with parchment paper. Scoop out 2-inch balls of dough. Place 14 on each baking sheet. Bake, rotating halfway through, until the cookies are just set around the edges and the tops look dry, about 15 minutes. Let cool for 15 minutes on the baking sheets. Remove to a wire rack to cool completely.
- When the cookies are completely cool, scoop a heaping tablespoon of the ice cream onto the flat side of one cookie. Top with another cookie and press together gently. Continue with the remaining cookies and ice cream, freezing the sandwiches as you go.
PEANUT BUTTER COOKIE WAFFLE ICE CREAM SANDWICHES
In a sweet-tooth emergency, you have permission to use frozen waffles. I love a store-bought shortcut!
Provided by Sunny Anderson
Categories dessert
Time 40m
Yield 4 waffle ice cream sandwiches
Number Of Ingredients 0
Steps:
- Mix 2 1/2 cups just-add-water pancake mix with enough water to make a stiff pancake batter. Beat 2 egg whites to medium peaks and fold into the batter. Spread half of the batter in a hot square waffle iron coated with cooking spray. Sprinkle with 1 cup chopped peanut butter sandwich cookies and cook until golden. Spray the waffle iron with more cooking spray and repeat to make more waffles; let cool. Separate the waffles into 8 squares. Sandwich with softened chocolate ice cream. Halve the sandwiches; press the edges in chopped peanuts.
PEANUT BUTTER CHOCOLATE WAFFLE SANDWICH
This a little breakfast snack for a person with a big sweet tooth! I created this one myself. It is really simple to make and is delicious! Use a toaster oven or oven to make the waffles.
Provided by Maha7
Categories Sandwiches
Time 15m
Yield 1
Number Of Ingredients 3
Steps:
- Place waffles in the toaster oven and cook until halfway done, 2 to 3 minutes. Spread chocolate chips over waffles and return to toaster oven; cook until chocolate melts, 2 to 3 minutes.
- Spread chocolate evenly around waffle using a fork or toothpick. Spread peanut butter over chocolate layer. Close waffles together making a sandwich.
Nutrition Facts : Calories 1195.4 calories, Carbohydrate 142.5 g, Cholesterol 9.8 mg, Fat 73.6 g, Fiber 13.4 g, Protein 19.7 g, SaturatedFat 34.3 g, Sodium 614.4 mg, Sugar 98 g
NUTTY WAFFLE SANDWICHES
You can't go wrong with peanut butter and Nutella, but the secret here is using really juicy strawberries. Never tried Nutella? Look for the hazelnut-flavored spread near the peanut butter at the grocery store. -Frances Pietsch, Flower Mound, Texas
Provided by Taste of Home
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Toast waffles according to package directions. Spread four waffles with Nutella. Layer with bananas and strawberries. Spread remaining waffles with peanut butter; place over top.
Nutrition Facts : Calories 600 calories, Fat 32g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 555mg sodium, Carbohydrate 75g carbohydrate (34g sugars, Fiber 10g fiber), Protein 16g protein.
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