This is a delicious blend of flavors primarily using kale and chard. I've brought it to picnics and potlucks and even the kids loved it!
Author: ewzmom
Main dish salad that feta cheese and kalamata olives give a Greek flair to. Found on Diabetic Living website. Submitting for ZWT9. Prep time doesn't include...
Author: Chef PotPie
Make and share this Mama's Fried Cabbage recipe from Food.com.
Author: Chef Roly-Poly
This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so...
Author: marisk
This is a sweet and sour alternative to the creamy coleslaw, it's very good, but must chill for 8 hours before serving (overnight is even better!)
Author: Kittencalrecipezazz
Make and share this Bok Choy With Thai-Style Dressing recipe from Food.com.
Author: English_Rose
A recipe found online for Swedish recipes for ZWT6. Simple side dish to serve with Swedish Meatballs. Cooking times and servings weren't listed so I just...
Author: diner524
This is a delicious twist on a soul food staple! They are never bitter. I got the recipe from a Liberian restaurant. You may think the ingredients are...
Author: SARA12RARA
Adopted from the Cancer Connection site. This is a tasty and healthy way to get your greens in. Low in calories, good source of protein and fiber
Author: Chef1MOM-Connie
This is the only version my kids will eat! Easy to make in the slow cooker and makes the house smell yummy. Goes great with fried chicken (or anything...
Author: bcjzwillis
Make and share this Hearts of Romaine With Blue Cheese Dijon Dressing recipe from Food.com.
Author: Danny Beason
This slaw is great with anything BBQ'd or grilled. You are the captain of spice, you create the heat with the jalapenos you add in. You can actually leave...
Author: FLUFFSTER
This is classic Cobb salad flavors, but a definite twist. Smokey turkey bacon, mango, seafood (crab, lobster and or shrimp) and a fresh citrus vinaigrette,...
Author: SarasotaCook
This meal sized salad has a BEAUTIFUL presentation. Egg and cottage cheese provide protein, while the lettuce and many vegetables create a light, yet filling,...
Author: LUv 2 BaKE
Make and share this Artichoke and Arugula Pizza With Prosciutto recipe from Food.com.
Author: dicentra
An addictive alternative made with nutritional yeast. Who would have thought that leafy green chips loaded with nutrients could be so addictive? Nutritional...
Author: Beyker
Delicious! And VERY healhty! You can make it even healthier by using light or fat-free mayonnaise.
Author: Lori 13
A spicy, crunchy salad with peanuts not peanut butter. If you are like me and don't like raw garlic, you can saute it for 30 seconds to a minute before...
Author: threeovens
From the Cooking Fresh 2005 issue of The Best of Fine Cooking. It states that this little bite, with its contrasting flavors and textures (smooth, salty...
Author: Ms B.
I love Bok Choy and put this recipe together by combining parts of a few others and it turned out delicious. You're sure to love.
Author: Shock55
Callaloo is Jamaican dish of greens. If you can't find it fresh, use spinach or other hearty greens.
Author: JackieOhNo
Here's another lovely dish from Costco Connection magazine. I think this salad would be a nice starter for Thanksgiving.
Author: SoCalCookerGal
A yummy recipe from the Canadian Diabetic association. My husband really likes this salad! Needs to chill for about an hour, so plan ahead.
Author: mumoftwo
Make and share this Warm Cabbage and Green Beans recipe from Food.com.
Author: threeovens
Make and share this Fruit Salad with Sweet Orange Cream recipe from Food.com.
Author: Lorac
Make and share this Cranberry, Feta and Roasted Walnut Salad recipe from Food.com.
Author: Well-season Woman
I was SO excited to find fresh dandelions at my farmers market today. If you can get your hands on some, this is a delicious way to cook them! The greens...
Author: Kiwiwife
This is a tasty way to use collard greens. The smoked paprika really lends a lot of flavor to this yummy side dish, so it's best not to substitute regular...
Author: birdmadgirl7
This recipe is from the June 2004 issue of Gourmet magazine. Has a nice zing! This will serve about 4-6 people as a main course or over 8 as a side or...
Author: Kim127
Make and share this Arugula and Plum Tomato Sauce recipe from Food.com.
Author: dicentra
I love this recipe because it doesn't have beans in it like most taco dips. I like beans and you most certainly could add them but my husband cannot eat...
Author: nelli526
Here is a soup that is elegant, easy to make and tastes terrific. However, do not cook it longer than 3 minutes as the ingredients do not require longer...
Author: justmeterri
This is an easy and versatile recipe for spinach. I have substituted different types of nuts, frozen for fresh spinach, and apples for raisins. Yum!
Author: Bethany S
Make and share this Braised Kale With Bacon and Cider recipe from Food.com.
Author: dicentra
My family loves this side dish, especially my husband who is more than picky when it comes to green veggies. My son always asks for seconds on this side...
Author: Tara R.
Make and share this Mixed Greens with Dried Cranberries and Toasted Pecans recipe from Food.com.
Author: Sharon123
Make and share this Quick Sauteed Endive Escarole and Frisee recipe from Food.com.
Author: dicentra
Make and share this Thai-Style Spicy Cabbage Slaw With Mint and Cilantro recipe from Food.com.
Author: gailanng
A vegetarian recipe for spring rolls that will satisfy any craving for Chinese! While this recipe requires some advanced preparation, it does make a number...
Author: Lizz Clements
The ladies at our old church always made this for dinners. When I asked for the recipe, they gave it to me on an old recipe card, written in beautiful...
Author: Musical Joy
Excellent Pot Luck Salad....or great for camping. Mix together in a large stainless steel pot and set on a tray of ice....good for a few hours at the family...
Author: Sandylee