A healthy side nicely seasoned with onion, garlic, nutmeg and parsley. This side is rich in nutrition and fiber, cabbage is an absolutely phenomenal source...
Author: Rita1652
A Japanese-style salad which can be served as a side dish with any grilled or BBQd meat dish. I found this recipe in the October 2005 issue of the Australian...
Author: bluemoon downunder
The original of this comes from the back of a packet of Chang's original fried noodles. I make the same dressing, but like a few extra salad ingredients....
Author: JustJanS
Make and share this Tuscan Soup (Ribollita Con Verdure) Rachael Ray recipe from Food.com.
Author: KathyP53
A recipe found online for Swedish recipes for ZWT6. Simple side dish to serve with Swedish Meatballs. Cooking times and servings weren't listed so I just...
Author: diner524
Crisp curly endive and thin slices of apple in a honey dressing topped with roasted walnuts. Original recipe included 1/2 cup of dried cherries in the...
Author: ballarat
Who knew juniper berries are outstanding with cabbage? The cream mixes with the juices, turning into a thin sauce. Serve with noodles, rice, kasha, etc....
Author: Sharon123
Since starting on my healthy eating journey, I have discovered that I really like kale. I would never have even entertained trying it before but it has...
Author: Sarah_Jayne
For 100 years, Lüchow's was NYC's landmark German restaurant; it closed in 1982. This recipe is from "Lüchow's German Cookbook" (1952). My ancestors...
Author: Belgophile
This is a tasty way to use collard greens. The smoked paprika really lends a lot of flavor to this yummy side dish, so it's best not to substitute regular...
Author: birdmadgirl7
From the Cooking Fresh 2005 issue of The Best of Fine Cooking. It states that this little bite, with its contrasting flavors and textures (smooth, salty...
Author: Ms B.
Make and share this Cabbage Soup With Apples and Thyme recipe from Food.com.
Author: Dancer
A spicy, crunchy salad with peanuts not peanut butter. If you are like me and don't like raw garlic, you can saute it for 30 seconds to a minute before...
Author: threeovens
Make and share this Ensalada De Repollo (Cabbage Salad) recipe from Food.com.
Author: dicentra
This is a little different than the traditional Italian bread salad because it uses croûtons instead of bread. I really love all of the ingredients in...
Author: Karen..
A yummy recipe from the Canadian Diabetic association. My husband really likes this salad! Needs to chill for about an hour, so plan ahead.
Author: mumoftwo
Adopted from the Cancer Connection site. This is a tasty and healthy way to get your greens in. Low in calories, good source of protein and fiber
Author: Chef1MOM-Connie
Make and share this Tomato, Cucumber, and Green Pepper Chopped Salad recipe from Food.com.
Author: swissms
Make and share this Quick Sauteed Endive Escarole and Frisee recipe from Food.com.
Author: dicentra
Make and share this Braised Kale With Bacon and Cider recipe from Food.com.
Author: dicentra
This recipe is from the June 2004 issue of Gourmet magazine. Has a nice zing! This will serve about 4-6 people as a main course or over 8 as a side or...
Author: Kim127
Delicious! And VERY healhty! You can make it even healthier by using light or fat-free mayonnaise.
Author: Lori 13
Another (EASY) casserole to use those mushy canned green beans. A comfort-food casserole. Adapted and modified from a friend's recipe. Nothing Asian-authentic...
Author: Parsley
Make and share this Romaine and Radicchio Salad With Cucumber recipe from Food.com.
Author: Irmgard
I was SO excited to find fresh dandelions at my farmers market today. If you can get your hands on some, this is a delicious way to cook them! The greens...
Author: Kiwiwife
Make and share this Green Bean & Arugula Salad With Ricotta Salata recipe from Food.com.
Author: evelynathens
Make and share this Artichoke and Arugula Pizza With Prosciutto recipe from Food.com.
Author: dicentra
I love this recipe because it doesn't have beans in it like most taco dips. I like beans and you most certainly could add them but my husband cannot eat...
Author: nelli526
This is a fabulous wilted bacon cabbage slaw with a beautiful, bright color that is really delicious. (You can use green but the color isn't as vibrant,...
Author: StoryMom
Make and share this Greek Salad With Mint recipe from Food.com.
Author: Studentchef
This is a sweet and sour alternative to the creamy coleslaw, it's very good, but must chill for 8 hours before serving (overnight is even better!)
Author: Kittencalrecipezazz
Make and share this Mixed Greens with Dried Cranberries and Toasted Pecans recipe from Food.com.
Author: Sharon123
The ladies at our old church always made this for dinners. When I asked for the recipe, they gave it to me on an old recipe card, written in beautiful...
Author: Musical Joy
Mesclun lettuce is simply a mixture of different types of leaf lettuce. There are many varieties. Usually it matures at a rate that you can't use it all...
Author: Bergy
A quick and easy kimchi from Cecelia Hae-Jin Lee's _Quick and Easy Korean Cookings_. Leave it out at room temperature for 2-3 days, depending how fermented...
Author: DrGaellon
Make and share this Warm Cabbage and Green Beans recipe from Food.com.
Author: threeovens
Make and share this Arugula and Plum Tomato Sauce recipe from Food.com.
Author: dicentra
This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so...
Author: marisk
Make and share this Spicy Cajun Bacon Cabbage Slaw Skillet recipe from Food.com.
Author: loof751
Make and share this Bibb Salad With Raspberry Maple Dressing recipe from Food.com.
Author: KittyKitty
I love this dish! The twist is in the golden raisins. They add such a wonderful flavor. The saltiness of the broth and cheese blends well with the sweetness...
Author: Marni
I'm allergic to nuts, peanuts and seeds, so I cannot eat almost all processed chips because they are made with oil made from nuts or seeds (sunflower,...
Author: Nado2003
Mache' is a tiny, dark green plant with the sweet, nutty flavor. Can't find it? Use Boston lettuce or possibly baby spinach. See recipe #449663 for the...
Author: gailanng
This is a delicious blend of flavors primarily using kale and chard. I've brought it to picnics and potlucks and even the kids loved it!
Author: ewzmom