ASIAN GREEN BEAN CASSEROLE
A new twist on an old favorite. I don't generally care for the cream of whatever versions, so for RSC #15, I developed my own version with an Asian flair inspired by the panko bread crumbs in the ingredient list. Full of flavor & fresh ingredients!
Provided by Elmotoo
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F.
- Melt butter in small saucepan. Add chopped onion & ginger. Saute until softened. Remove from heat & add cream cheese through sesame oil. Combine thoroughly.
- In a large bowl, combine sauce with cooked green beans. Pour into a small casserole dish.
- Top with panko bread crumbs & sesame seeds.
- Bake until bubbly, about 15 minutes.
Nutrition Facts : Calories 503.5, Fat 40.2, SaturatedFat 22.1, Cholesterol 84.4, Sodium 750.4, Carbohydrate 30.6, Fiber 7.3, Sugar 3.9, Protein 11.5
ASIAN GREEN BEAN CASSEROLE.
Another (EASY) casserole to use those mushy canned green beans. A comfort-food casserole. Adapted and modified from a friend's recipe. Nothing Asian-authentic about it....but it does use soy sauce. ;)
Provided by Parsley
Categories Greens
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Lightly grease/spray a casserole dish; set aside.
- Mix together all ingredients EXCEPT the canned french-fried o-rings.
- Pour into the prepared casserole dish.
- Bake at 350 for 30 minutes.
- Sprinkle with the canned french-fried onions.
- Bake an additional 5-7 minutes until the french fried onions are golden brown.
VEGAN GREEN BEAN CASSEROLE
Green bean casserole is a true fall comfort dish; its creamy sauce, tender green beans and crunchy onion topping will have everyone coming back for seconds. We substituted a few vegan ingredients, such as unsweetened almond milk and vegan sour cream, for an equally comforting side dish that all can enjoy. Assemble the entire casserole in a large oven-proof skillet for easy cooking and minimal cleanup.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Bring a large pot of salted water to a boil and fill a large bowl with ice water.
- Add the green beans to the boiling water and cook until crisp-tender and bright green, 4 to 5 minutes. Drain well and transfer to the ice water to cool completely. Drain again and transfer to a paper towel-lined baking sheet; pat dry.
- Meanwhile, heat the olive oil in a large oven-proof skillet over medium-high heat. Add the mushrooms, a pinch of salt and several grinds of pepper and cook, stirring occasionally, until almost all the excess moisture has cooked off and the mushrooms start to turn golden brown, about 6 minutes. Add the onion, garlic and thyme, then continue to cook, stirring, until tender, about 2 minutes.
- Pour 1/4 cup of the vegetable broth into the skillet. Cook, using a wooden spoon to scrape up any browned bits from the bottom of the pan. Simmer until broth is reduced by half, about 1 minute. Stir in the flour and cook, stirring, until completely absorbed, then add the remaining 1/2 cup vegetable broth, almond milk, 1/2 teaspoon salt and several grinds of pepper. Cook, stirring, until thickened and saucy, 3 to 4 minutes. Stir in the vegan sour cream and soy sauce until smooth. Taste and adjust the seasoning with salt and pepper.
- Stir the blanched green beans into the sauce, tossing until evenly coated, then spread into an even layer. Top evenly with the fried onions.
- Bake until golden brown and bubbling at the edges, about 15 minutes. Let sit 5 minutes before serving.
CHINESE GREEN BEAN STIR-FRY
Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.
Provided by Jackie O.
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 40
Number Of Ingredients 7
Steps:
- In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 12.3 g, Fat 6.2 g, Fiber 5.3 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 368.2 mg, Sugar 2.1 g
GREEN BEAN CASSEROLE
Make this easy green bean and mushroom casserole as a veggie side to accompany a main course. You could add cheese to the white sauce if you fancy
Provided by Anna Glover
Categories Side dish
Time 1h10m
Yield Serves 6 as a side
Number Of Ingredients 7
Steps:
- Heat 1 tbsp of the butter and the oil in a large pan and fry the mushrooms for 10-15 mins until golden. Stir in the green beans and cook for another 3-4 mins until the beans turn bright green. Scoop out the veg onto a plate.
- Heat the oven to 200C/180C fan/gas 6. Melt the remaining butter in the pan until foaming. Remove from the heat briefly and sprinkle over the flour, stirring into the butter to make a golden brown paste. Return to the heat and add the milk, a splash at a time, continually stirring until all the milk has been added and you get a smooth, thick white sauce. Season well. Stir the beans and mushrooms into the white sauce, and spoon into a medium ovenproof dish.
- Scatter over the crispy onions, then bake for 20-30 mins until bubbling and golden, covering if the onions brown too quickly.
Nutrition Facts : Calories 311 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.4 milligram of sodium
ASIAN-STYLE GREEN BEANS
These Asian-style green beans are a tasty addition to any meal. The flavors of sesame oil and soy sauce work so well together! -Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium-high heat. Add green beans; cook and stir until heated through. Add garlic; cook 1 minute longer. Stir in soy sauce and sugar until sugar is dissolved. If desired, sprinkle with sesame seeds.
Nutrition Facts :
'CHINESE BUFFET' GREEN BEANS
Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't use a garlic press. Oyster sauce can be found in the Asian section of your grocery store, at an Asian grocery store, and online.
Provided by roweena
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.
Nutrition Facts : Calories 54.5 calories, Carbohydrate 8.1 g, Fat 2.3 g, Fiber 2.6 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 140.7 mg, Sugar 3.2 g
GREEN BEAN CASSEROLE RECIPE
Try out this Green Bean Casserole Recipe that includes a garlicky panko bread crumb crust. You can make this Green Bean Casserole Recipe perfect with the help of our easy-to-follow how-to video.
Provided by My Food and Family
Categories Home
Time 45m
Yield 16 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Cook beans in boiling water 3 min. Meanwhile, whisk cream cheese, milk, pepper and half the garlic in large bowl until blended.
- Drain beans. Add to cream cheese mixture; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray.
- Combine remaining garlic with all remaining ingredients; sprinkle over bean mixture.
- Bake 30 min. or until beans are tender and crumb topping is golden brown.
Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
More about "asian green bean casserole food"
GREEN BEAN CASSEROLE - READY SET EAT
From readyseteat.com
Cuisine AsianTotal Time 1 hrCategory Side DishCalories 135 per serving
- Stir together condensed soup, milk, soy sauce and pepper in large bowl. Add green beans, water chestnuts and onion; toss to combine.
- Place in prepared dish; bake 25 minutes or until casserole is hot. Top with chow mein noodles; bake 5 minutes more or until noodles are lightly toasted.
GREEN BEAN CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
4.3/5 (280)Total Time 40 minsServings 6Calories 231 per serving
CHINESE GREEN BEAN CASSEROLE RECIPE
From recipeland.com
4.1/5 (26)Total Time 50 minsServings 12Calories 31 per serving
GREEN BEAN CASSEROLE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
ASIAN GREEN BEAN CASSEROLE FOOD- WIKIFOODHUB
From wikifoodhub.com
GREEN BEAN CASSEROLE PERFECTION! - RECIPETIN EATS
From recipetineats.com
15 DELICIOUS VEGAN GREEN BEAN CASSEROLE RECIPES - ADDICTED ...
From addictedtoveggies.com
CHINESE GREEN BEAN CASSEROLE RECIPE - COOKEATSHARE
From cookeatshare.com
RECIPE: ASIAN CREAMY GREEN BEAN CASSEROLE (1960'S ...
From recipelink.com
CURRIED VEGAN GREEN BEAN CASSEROLE - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
GREEN BEAN CASSEROLE RECIPES - FOOD NETWORK
From foodnetwork.com
GREEN BEAN CASSEROLE - RASA MALAYSIA
From rasamalaysia.com
GREEN BEAN CASSEROLE - LEAN AND GREEN RECIPES
From leanandgreenrecipes.net
CHINESE GREEN BEAN CASSEROLE - BIGOVEN.COM
From bigoven.com
ASTRAY RECIPES: CHINESE GREEN BEAN CASSEROLE
From astray.com
VEGAN/VEGETARIAN ASIAN GREEN BEANS WITH SOY SAUCE RECIPE
From thespruceeats.com
CHINESE GREEN BEAN CASSEROLE | PIGGLY WIGGLY
From pigglywiggly.com
GOURMET GREEN BEAN RECIPES - THERESCIPES.INFO
From therecipes.info
CONNIE SEACREST’S ASIAN GREEN BEAN CASSEROLE | LIVE WITH ...
From pinterest.ca
GREEN BEAN CASSEROLE FROM SCRATCH RECIPE - COOK.ME RECIPES
From cook.me
9 GREEN BEAN CASSEROLE RECIPES FOR THANKSGIVING | TASTE OF ...
From tasteofhome.com
10 BEST ASIAN CASSEROLE RECIPES - YUMMLY
From yummly.com
VEGAN GREEN BEAN CASSEROLE RECIPE - GREEN FOOD GREAT HEALTH
From greenfoodgreathealth.com
CHINESE BEEF GREEN BEANS STIR FRY - TODAY'S CREATIVE LIFE
From todayscreativelife.com
VEGAN GREEN BEAN CASSEROLE WITH ... - ASIAN TEST KITCHEN
From asiantestkitchen.com
20 HEALTHY FROZEN GREEN BEAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHINESE GREEN BEAN CASSEROLE | RECIPES WIKI | FANDOM
From recipes.fandom.com
10 BEST GREEN BEAN NOODLES CASSEROLE RECIPES | YUMMLY
From yummly.com
HOW TO MAKE CHINESE GREEN BEAN CASSEROLE - RECIPES
From mobirecipe.com
GREEN BEAN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
LEFTOVER GREEN BEAN CASSEROLE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
THE 30 BEST GREEN BEAN RECIPES - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
GREEN BEAN CASSEROLE - DELICIOUSLY ORGANIC
From deliciouslyorganic.net
GREEN BEAN RECIPES - RECIPETIN EATS
From recipetineats.com
GUY FIERI GREEN BEAN CASSEROLE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHINESE GREEN BEAN CASSEROLE - COOKEATSHARE
From cookeatshare.com
SPICY CHINESE SICHUAN GREEN BEANS - DINNER, THEN DESSERT
From dinnerthendessert.com
'CHINESE BUFFET' GREEN BEANS | RECIPE | GREEN BEAN RECIPES ...
From pinterest.com
CONNIE SEACREST’S ASIAN GREEN BEAN CASSEROLE
From pinterest.com
ASIAN GREEN BEAN-SHIITAKE CASSEROLE | NEWS
From specialtyfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love