Cabbage Waldorf Salad Food

WALDORF CABBAGE SALAD

Steps:

• Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.
• In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.

CABBAGE WALDORF SALAD

Steps:

• In a large bowl, combine the first eight ingredients. Add mayonnaise; toss to coat.

CABBAGE-WALDORF SALAD

Steps:

• Peel onions and cut into very thin strips.
• Trim, rinse and cut the cabbage into very fine strips.
• Mix onions and cabbage in a bowl with some salt and let stand for 10 minutes. Squeeze lemon.
• Mix together yogurt, cream cheese, 2 tablespoons lemon juice, and Worcestershire sauce. Season with salt and pepper.
• Rinse apples, cut into quarters, remove seeds and cut into very thin slices.
• Drain accumulated water from the cabbage and mix the cabbage with apples and yogurt dressing.
• Pat dry pork medallions and season with salt and pepper. Crush fennel seed in a mortar and sprinkle on the meat.
• Chop walnuts coarsely and fry in a non-stick skillet. Remove, wipe out pan and heat oil in it.
• Add pork medallions. Depending on thickness, fry on each side for 3-5 minutes.
• Take medallions from the pan, wrap in aluminum foil and let rest for 5 minutes. Serve with the salad and garnish with walnuts.

WALDORF SALAD

Steps:

• Preheat the oven to 350 degrees F.
• Spread the nuts on a baking sheet and toast in the oven for 8 to 10 minutes. Cool and break the nuts up into small pieces.
• Whisk the yogurt, mayonnaise, parsley, honey, and lemon zest in a large bowl and season generously with pepper.
• Halve, core, and cut the apples into 3/4-inch pieces, leaving the skin intact. Add the apples, celery and raisins to the bowl, and sprinkle with the lemon juice; then toss with the dressing. Cover and refrigerate if not serving immediately.
• When ready to serve, toss walnuts into the salad. Arrange the lettuce leaves on a large platter, or divide them among 4 salad plates. Place the salad on the lettuce and serve.

COLESLAW WALDORF SALAD

Steps:

• Place cabbage in a large bowl. In another bowl, whisk yogurt, mayonnaise, orange juice and vinegar until combined. Pour over cabbage; toss to coat. Stir in remaining ingredients. Refrigerate until serving.

FANTASTIC CABBAGE AND APPLE WALDORF SALAD

Steps:

• In a small bowl whisk togther mayonnaise, yogurt, mustard, oil, 1 teaspoon salt (or to taste) and vinegar until smooth.
• In a very large bowl mix together, cabbage, apple strips, celery and walnuts.
• Pour the dressing over the cabbage mixture; toss to combine.
• Season with salt and pepper if desired.
• Cover and refrigerate for a minimum of 6 hours or overnight (toss a couple of times during chilling time to combine the cabbage with the dressing) .
• Just before serving sprinkle with the blue cheese and red onions on top, then garnish with apple slices around the outside of the bowl.
• Sprinkle with more walnuts if desired.
• Delicious!

CABBAGE WALDORF SALAD

Steps:

• In a medium bowl combine cabbage, celery, raisins and walnuts.
• Whisk yogurt, mayonnaise, and lemon juice. Stir in to cabbage mixture. Season with salt and pepper.
• Cover and refrigerate at least 1 hour.
• Stir in apples before serving.
• Diabetic Exchanges - 1 1/4 cup serving = 2 fruit, 1 fat.

WALDORF SALAD WITH RED CABBAGE & CIDER DRESSING

Steps:

• Dice the apples. Place them in a salad bowl and toss with the lemon juice. Finely shred the cabbage. Dice the celery.
• In a small bowl, combine the mayonnaise, yogurt, cider and mustard. Add the cabbage, celery, raisins, walnuts and dressing to the apples in the salad bowl and toss to combine. You could also add turkey or chicken to it as well. Enjoy!

WALDORF SLAW

Steps:

• In a large bowl, combine the cabbage, celery, apples and grapes. Mix the mayo with the vinegar and season. Stir it into the vegetables so that they are well coated. Sprinkle on the walnuts and serve. Will keep in the fridge for up to 3 days.

WALDORF SALAD II

Steps:

• In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
• Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.

CLASSIC WALDORF SALAD

Steps:

• In medium bowl, combine mayonnaise, sugar, lemon juice and salt.
• Add apples and celery.
• Toss to coat.
• Cover and chill to blend flavors.
• Just before serving sprinkle with walnuts.

WALDORF SALAD

Steps:

• Combine first six ingredients; sprinkle lemon juice on top.
• Combine gently--best to use your hands to mix.
• Mix mayonnaise with sugar and cream and stir until sugar is dissolved.
• Dress the salad with this.
• Chill before serving.
• Can be prepared several hours ahead of time if necessary.