Bodacious Chili Food

THE BEST CHILI

Steps:

• Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
• Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
• Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
• Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
• Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
• Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
• Top with sour cream, Cheddar and scallions. Serve with tortilla chips.

AWARD WINNING CHILI

Steps:

• In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
• Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
• Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
• Serve with desired toppings.

BODACIOUS CHILI

Steps:

• Heat the olive oil in a large pot over medium-high heat.
• Add the first 8 ingredients; cook and stir continuously until the meat is browned; drain and return mixture to the pot.
• Add in the next 14 ingredients; stir to combine.
• Bring to a boil; cover, lower heat, and simmer 1 1/2 hours; stir occasionally.
• Serve hot, topped with shredded cheddar cheese.

BODACIOUS CHILI

Steps:

• SAUTE first 8 ingredients in hot olive oil in a large Dutch oven until meat is browned.
• DRAIN and return meat mixture to Dutch oven.
• STIR in cocoa and next 13 ingredients; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, 1 1/2 hours.
• COMBINE sour cream and next 8 ingredients; chill. Serve with chili. Top with shredded cheese, if desired.

BODACIOUS CHILI

Steps:

• SAUTE first 8 ingredients in hot olive oil in a large Dutch oven until meat is browned.
• DRAIN and return meat mixture to Dutch oven.
• STIR in cocoa and next 13 ingredients; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, 1 1/2 hours.
• COMBINE sour cream and next 8 ingredients; chill. Serve with chili. Top with shredded cheese, if desired.

BODACIOUS CHILI

Steps:

• SAUTE first 8 ingredients in hot olive oil in a large Dutch oven until meat is browned.
• DRAIN and return meat mixture to Dutch oven.
• STIR in cocoa and next 13 ingredients; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, 1 1/2 hours.
• COMBINE sour cream and next 8 ingredients; chill. Serve with chili. Top with shredded cheese, if desired.