Scalloped Apples Food

SCALLOPED APPLES

Steps:

• Place apples in a 2-1/2-qt. microwave-safe bowl. Combine the sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat. Dot with butter. Cover and microwave on high for 11-12 minutes or until apples are tender, stirring every 5 minutes.

MICROWAVE SCALLOPED APPLES

Steps:

• Place apples in a 2 1/2 quart microwave safe bowl.
• Combine the sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat.
• Dot with butter.
• Cover and microwave on high for 5-10 minutes or until apples are tender, stirring occasionally.

SCALLOPED APPLES CASSEROLE

Steps:

• In a large bowl, combine the apples, sugar, cinnamon and cloves. Transfer to a greased 13x9-in. baking dish. Dot with 2 tablespoons butter. Bake, uncovered, at 325° for 25 minutes or until apples are crisp-tender. , Meanwhile, in a small skillet, melt remaining butter. Add bread crumbs; cook and stir for 3-5 minutes or until crispy and golden brown. Sprinkle over apple mixture. , Bake 10-15 minutes longer or until apples are tender. Serve warm.

SCALLOPED APPLES ANN

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Peel, core and slice apples, put apples in a buttered shallow baking dish.
• Add water.
• Mix sugars, cinnamon and allspice.
• Sprinkle over apples along with lemon juice, bread crumbs and nutmeg.
• Dot with margarine.
• Bake about 45 minutes until apples are soft. Serve warm or cold.

ESCALLOPED APPLES

Steps:

• 1. Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg, and cloves.
• 2. Stir spice mix into apples until evenly distributed. Fold in walnuts and raisins.
• 3. Spoon mixture into a greased 2-qt. casserole. Mix vanilla and milk; pour evenly over apple mixture. Bake at 350 degrees for 45-60 minutes, or until soft and bubbly. Allow to cool slightly before serving.

ESCALLOPED APPLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Combine brown sugar, flour, cinnamon, nutmeg, and cloves together in a large bowl; add apples and toss to coat. Stir raisins, walnuts, and butter into apple mixture. Spread apple mixture evenly in prepared baking dish. Combine milk and vanilla extract together in a bowl; pour evenly over apple mixture. Cover baking dish with aluminum foil.
• Bake in preheated oven until apples are easily pierced with a fork, about 30 minutes.
• Remove foil and stir apples. Bake until apples are very soft and mixture is bubbly, about 30 minutes more.

SCALLOPED APPLES

Steps:

• Grease an 8x8" baking dish with butter.
• Put the apples in the dish.
• Mix the remaining ingredients and sprinkle on top of the apples.
• Bake, uncovered, at 350 for 40-45 minutes or until the apples are soft.

STOVE-TOP SCALLOPED APPLES

Steps:

• Place apples in a nonstick saucepan with the butter. Cook for several minutes. Add sugars, spices and vanilla and continue cooking until apples are tender, about 20-25 minutes over low heat.

SCALLOPED APPLES, PORK CHOPS, AND SWEET POTATOES

Steps:

• Divide apple slices into two equal batches.
• Put apples on each end of a shallow baking dish.
• Cut sweet potatoes into thick slices and put in the center of the dish.
• Sprinkle with raisins, then with brown sugar and nutmeg.
• Mix jelly and mustard, beating until smooth.
• Trim excess fat from chops.
• Place chops over sweet potatoes and apples.
• Top with jelly-mustard mix.
• Sprinkle with salt and pepper.
• Bake in preheated 350 F oven for 1 1/2 hours or until chops are tender.

STOVE-TOP SCALLOPED APPLES

Steps:

• Melt butter in a large heavy saucepan over medium heat.
• Add apples and cook approximately 5 minutes, stirring often to coat apples and prevent sticking.
• Add apple cider to the pan.
• Sprinkle brown sugar, cinnamon, nutmeg and ginger over apples and continue stirring to coat apples.
• Add vanilla and wine, if using.
• Once sugar has melted and liquid in the bottom of the pan comes to a boil, reduce heat to low.
• Continue cooking on low simmer for about 20 minutes or until apple slices are tender.
• Remember to stir frequently to avoid sticking.

ESCALLOPED APPLES SIMPLE AND LIGHT

Steps:

• Heat a small skillet over low heat; spray with cooking spray. Add apple, season with salt, and cook until warmed through, 1 to 2 minutes. Sprinkle lemon juice over apples and toss to coat. Stir in raisins, cinnamon, and sweetener. Cook until apples are easily pierced with a fork, adding water if mixture is too dry, 5 to 7 minutes.