TACO IN A BAG
Also calling a walking taco, these are super simple to put together and everyone loves them.
Provided by Merry Kuchle
Categories Snacks
Time 5m
Number Of Ingredients 7
Steps:
- Open Doritos bag and crunch up the chips a bit.
- Add chili and toppings. Grab a fork and enjoy.
Nutrition Facts : Calories 316 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fiber 4 grams fiber, Protein 12 grams protein, SaturatedFat 8 grams saturated fat, ServingSize bag, Sodium 604 grams sodium, Sugar 8 grams sugar
These Tacos in a Bag, also known as "walking tacos, " are a fun and easy way to get your taco fix. It's the perfect meal for birthday parties, camping, game day, Cinco de Mayo and Taco Tuesday! They are portable and there are no dishes to wash!
Provided by Terri Gilson
Number Of Ingredients 11
Steps:
- Cook ground beef on stovetop, over medium heat until no longer pink. Drain.
- Add taco seasoning mix and water (as per package instructions)
- Crush tacos in bag (before cutting open)
- Cut taco bag open across the top of the bag
- Open bag and add taco meat, lettuce, tomatoes, green onions and cheese.
Nutrition Facts : ServingSize 1 taco in bag, Calories 585 kcal, Carbohydrate 55 g, Protein 31 g, Fat 27 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 53 mg, Sodium 722 mg, Fiber 5 g, Sugar 6 g
TACO IN A BAG
I love Taco in a Bag! I had this recipe at the Covered Bridge Festival in Indiana. My family loves them too! The chip bag serves as a shell for the tacos.
Provided by Jennifer Madigan
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning and prepare according to the directions on the package.
- With the bags unopened, gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork.
Nutrition Facts : Calories 902 calories, Carbohydrate 54 g, Cholesterol 134 mg, Fat 60.9 g, Fiber 4.7 g, Protein 34.6 g, SaturatedFat 23 g, Sodium 1390.1 mg, Sugar 4.2 g
TACO IN A BAG
Make and share this Taco in a Bag recipe from Food.com.
Provided by VO714
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown the hamburger with the southwestern seasoning; drain.
- Open the chips bags.
- Add into each bag:.
- 2 tablespoons meat.
- 2 tablespoons lettuce.
- 2 tablespoons tomato.
- 1 pinch onion.
- 2 tablespoon salsa.
- Serve with a plastic spoon and cheer for the Washington Demons!
- This recipe can easily be expanded from 6 to sixty.
Nutrition Facts : Calories 299.9, Fat 18.1, SaturatedFat 9.1, Cholesterol 74.8, Sodium 873.2, Carbohydrate 10.1, Fiber 1.9, Sugar 3.6, Protein 24.8
CARNITAS WALKING TACOS
A walking taco (also known as taco in a bag) is a popular party and concession stand food around here, and it's both fun and convenient since all of the toppings get piled into a bag of chips. Walking tacos are commonly made with a ground beef mixture, but with this recipe I've gone with carnitas, slow-cooked pork, because carnitas tacos are SO GOOD.
Provided by Molly Yeh
Categories main-dish
Time 5h20m
Yield 6 servings
Number Of Ingredients 21
Steps:
- Place the pork shoulder, garlic, bay leaves, large chunks of onion, ancho chile powder, cumin, cloves, orange juice, lime juice, 1 tablespoon salt, a generous amount of black pepper and 1/2 cup water in the bowl of a 6-quart slow cooker. Cover and cook until the meat is tender and can easily be shredded with a fork, 4 hours on high or 6 hours on low.
- Remove the pork to a large bowl and use two forks to shred. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add half of the pork and 1/2 cup of the cooking liquid and cook, stirring occasionally, until the liquid has evaporated and the pork is crispy and dark brown, about 15 minutes. Remove to a plate and repeat with the remaining oil, pork and 1/2 cup cooking liquid (discard the remaining liquid), another 15 minutes.
- Open the tortilla chip bags and crush a few of the chips. Gently roll down the tops of the bags about a third of the way. Fill the bags with some dollops of sour cream, then pork, then garnish with the finely chopped onions, radishes, cilantro and a few dashes of hot sauce. Serve with the lime wedges.
- In a small bowl, combine the sour cream, mayonnaise, chili powder, salt and lime zest. Set aside.
TACOS IN A BAG (OR TACO SALAD IN A BAG)
Not really a 'recipe', just a way to serve them when you have a lots of kids over, and most important NO MESS to clean up. My DS's and their cousins really had fun with this, and they could layer whatever they wanted. I'm giving just an estimated quantity and serving is for 1 person. To free up your time buy presliced vegetables from the local salad bar in your supermarket, just place them individually in the plastic produce bag and place in salad bar container to keep ingredients apart.
Provided by lets.eat
Categories Kid Friendly
Time 25m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Heat leftover taco meat in microwave.
- Have the kids help you carry the rest of the ingredients outside to the picnic table (you carry the meat).
- Hand each child a plastic sandwich bag and pour the corn chips in the bag.
- Have each child gently crush the chips, not roughly or else they'll poke holes in the bags.
- Have each child walk around the table to layer their own ingredients in the bag, pass each child a fork and dig in!.
- Simply toss out the bag when they are done.
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