CHICKEN NOODLE CASSEROLE RECIPE
Chicken noodle casserole recipe is easy and the best comfort food. Creamy chicken and noodles with cheese make this a casserole everyone will go crazy over.
Provided by Eating on a Dime
Categories Main Course
Time 45m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.
- Cook the egg noodles according to package directions.
- In a large bowl, combine the noodles, chicken, soup, milk, cheese, peas and carrots, and seasonings.
- Place the noodle mixture in the prepared dish and cover with foil. Bake for 30 minutes or until heated through. Sprinkle with parsley and serve.
Nutrition Facts : Calories 627 kcal, Carbohydrate 55 g, Protein 33 g, Fat 31 g, SaturatedFat 13 g, Cholesterol 141 mg, Sodium 1003 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
EASY CHICKEN NOODLE CASSEROLE
It is easy to prepare and everyone I have made it for really likes it! Serve with bread and your favorite vegetables, if desired. (Note: You can also use 2 pounds of chicken breast meat instead of a whole chicken; I like to cook my chicken ahead of time and freeze it, so that it is even quicker to make when I'm ready).
Provided by Daniella Stevens
Categories Main Dish Recipes Casserole Recipes Noodles
Yield 6
Number Of Ingredients 7
Steps:
- Cook spaghetti in a large pot of salted boiling water until it is al dente (about 8 to 10 minutes). Drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish combine the shredded chicken, cooked spaghetti, soups, water, salt and pepper. Mix all together. Sprinkle cheese on top of mixture and bake in preheated oven for 20 to 25 minutes or until cheese is melted and turning slightly brown. Let cool 10 minutes and serve!
Nutrition Facts : Calories 545.8 calories, Carbohydrate 28.5 g, Cholesterol 128.5 mg, Fat 26.7 g, Fiber 0.9 g, Protein 45.1 g, SaturatedFat 8.3 g, Sodium 884.1 mg, Sugar 2 g
CHICKEN CHEESE NOODLE CASSEROLE
Make and share this Chicken Cheese Noodle Casserole recipe from Food.com.
Provided by Katt8953
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine soup, miracle whip and lemon juice.
- Add the chicken, onion, peppers and 1/2 cup of monterey jack cheese and 1/2 cup cheddar cheese; mix well.
- Add noodles and toss to coat.
- Transfer to a greased 2 qt.
- baking dish.
- Bake uncovered at 350 degrees for 30-35 minutes.
- Sprinkle with remaining cheeses.
- Bake 10 minutes longer or until vegetables are tender and cheese is melted.
Nutrition Facts : Calories 357.2, Fat 19.2, SaturatedFat 9.5, Cholesterol 92.2, Sodium 589.2, Carbohydrate 20.7, Fiber 1.1, Sugar 1.7, Protein 25
CHICKEN NOODLE CASSEROLE I
Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!
Provided by Dawne
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.
- In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.
- Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
- Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.
Nutrition Facts : Calories 541.9 calories, Carbohydrate 35.5 g, Cholesterol 132.6 mg, Fat 34.2 g, Fiber 0.9 g, Protein 23.3 g, SaturatedFat 17.7 g, Sodium 894.6 mg, Sugar 2.3 g
CHICKEN NOODLE CASSEROLE
Everyone who tries this comforting, cheesy chicken and noodle casserole asks for the recipe. It's so simple to make that sometimes I feel like I'm cheating! -Kay Pederson, Yellville, Arkansas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the soup, mayonnaise and lemon juice. Stir in the chicken, onion, peppers, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese. Add noodles and toss to coat. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes. Sprinkle with remaining cheeses. Bake until cheese is melted, about 10 minutes longer. , Freeze option: Sprinkle remaining cheeses over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Fat 34 g fat (12 g saturated fat), Cholesterol 143 mg cholesterol, Sodium 752 mg sodium, Carbohydrate 47 g carbohydrate, Fiber 2 g fiber, Protein 32 g protein.
THE BEST CHICKEN NOODLE CASSEROLE
An easy to make casserole with the crunch of French Fried Onion Rings. Serve with a salad and crusty bread.
Provided by Anita Hoffman
Categories Casseroles
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Mix noodles with chicken, mushrooms , cheese and seasonings. Add 3/4ths can French fried onion rings and mix well.
- 2. Mix soups and milk together and add to noodle mixture. Mix well.
- 3. Put mixture into a greased 3 quart casserole dish.
- 4. Cover and bake at 350 degrees for 50 minutes. Uncover and add rest of French Fried Onion Rings and bake 10 minutes more.
EASY CHICKEN NOODLE CASSEROLE
This easy Chicken Noodle Casserole is topped with a delicious breadcrumb mixture and baked until bubbly!
Provided by Holly Nilsson
Categories Casserole Main Course Pasta
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Cook egg noodles al dente (firm) according to package directions. Drain well.
- Combine egg noodles, chicken, soup, milk, and vegetables in 2qt casserole dish. Top with cheese if using.
- Combine topping ingredients in a small bowl and sprinkle over the casserole.
- Bake 20 minutes or until bubbly. Broil 1 minute to brown topping if needed.
Nutrition Facts : ServingSize 1.25 cups, Calories 342 kcal, Carbohydrate 29 g, Protein 30 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 90 mg, Sodium 655 mg, Fiber 3 g, Sugar 5 g
25 CHICKEN CASSEROLES YOUR FAMILY WILL LOVE
Need some new dinner ideas? Try these chicken casserole recipes! From chicken pot pie to hash brown chicken to chicken enchilada, these foolproof meals will delight everyone at the table.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken casserole in 30 minutes or less!
Nutrition Facts :
CHICKEN NOODLE CASSEROLE
Diced cooked chicken, cream of mushroom soup, cheddar cheese, pimientos, green bell peppers, milk, crushed potato chips plus salt 'n pepper, make up this quick delicious chicken casserole.
Provided by Cindi M Bauer
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a greased 2 1/2 quart casserole baking dish, combine all the ingredients (except the chips).
- Stir to mix well.
- Cover and cook on high in an 850 watt microwave for 10 minutes; stirring after 5 minutes.
- Sprinkle on the crushed potato chips.
- Microwave 5-6 minutes more uncovered.
- Serves 4.
Nutrition Facts : Calories 321.6, Fat 16.8, SaturatedFat 8.4, Cholesterol 60, Sodium 987.6, Carbohydrate 28.9, Fiber 1.3, Sugar 2.3, Protein 14
CHICKEN NOODLE CASSEROLE
Packed with flavorful chicken and veggies, this creamy Chicken Noodle Casserole is a quick and easy family dinner that everyone will love!
Provided by Aubrey
Categories Main Dish
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Coat the inside of a 9-inch x 13-inch baking dish with non-stick cooking spray. Set aside.
- Bring a large pot of water to a boil. Cook the egg noodles for 8 minutes. Drain and set aside. (The egg noodles will be slightly undercooked. They will finish cooking in the oven.)
- While the noodles cook, place a skillet over medium heat. Add olive oil. Once the oil is hot, add onions and cook until soft and translucent. Add garlic and cook for 30 seconds until fragrant.
- Add both cans of soup, the milk, and chicken broth to a large mixing bowl. Whisk until combined and smooth.
- onions, garlic, chicken, vegetables, salt, and pepper to the soup mixture. Stir to combine.
- Pour into the prepared baking dish and spread into an even layer.
- Bake for 25 minutes until the casserole is bubbling and the top is starting to turn golden.
- Remove from the oven and sprinkle chopped parsley over the top. Serve warm.
Nutrition Facts : Calories 344 kcal, Carbohydrate 51 g, Protein 14 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 50 mg, Sodium 921 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
DELICIOUS CHICKEN NOODLE CASSEROLE
Just about the best chicken noodle casserole ever! An easy and great recipe. True comfort food.
Provided by Anita Hoffman
Categories Casseroles
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. In medium skillet, fry onion in butter until softened. Pour into 9 X 13 inch baking dish.
- 2. In a large bowl, combine chicken, sour cream and soups. Stir in 1/2 cup french fried onion rings Stir in cooked noodles. Pour mixture over onions in baking dish.
- 3. Cover and bake at 325 degrees for 50 minutes. Uncover and top with remaining french fried onion rings. Bake 10 more minutes until golden brown.
CHICKEN NOODLE CASSEROLE
This cheesy chicken noodle casserole recipe from Paula Deen is a popular comfort food and potluck dish. Ingredients include shredded chicken, egg noodles and cheddar cheese. Prep time is approximately 10 minutes and cooking time takes 45 minutes at 350°F.
Provided by Paula Deen
Categories cheesy comfort food potluck
Time 10m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 °F. Grease 9 x13 inch baking dish.
- In a large, tall-sided saucepan, melt the butter over medium heat. Add the onion, sauté until near translucent. Stirring frequently, add garlic and red pepper flakes, cook for two minutes more. Stir in the flour and cook until the flour is absorbed. Slowly add the milk and 2 cups of cheese. Reserve 1 cup of cheese for casserole topping. Once the cheese is melted add salt and pepper to taste. Combine chicken, sour cream, soup, and noodles into cheese mixture. Stir until the noodles are coated with mixture.
- Pour mixture into a prepared baking dish. Top with remaining cheese. Bake the casserole for 30 minutes, or until cheese is melted and sauce is bubbling.
- Remove from oven and let cool slightly before serving.
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