Cranberry And Bacon Swiss Cheese Dip Food

WORLD'S BEST BACON CHEESE DIP

Steps:

• Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
• In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

CRANBERRY AND BACON SWISS CHEESE DIP

Steps:

• Preheat oven to 325°. In a large bowl, combine mayonnaise, cream cheese, mustard and garlic pepper blend. Add Swiss cheese; mix well. Stir in onions, bacon, 1/4 cup almonds and cranberries. Spread into a greased 1- or 2-qt. baking dish. Sprinkle with remaining 1/4 cup almonds. Place on a baking sheet., Bake, uncovered, until bubbly, 25-30 minutes. Serve warm with baguette slices.

HOT SWISS AND BACON DIP

Steps:

• Preheat your oven to 400 degrees F.
• Brown the chopped bacon in a nonstick skillet over medium-high heat. Drain the crisp bacon bits on some paper towels.
• In a bowl, combine the softened cream cheese, mayo, Dijon, Swiss cheese and chopped scallions with the cooked bacon.
• Transfer this mixture to a shallow, small casserole or baking dish and bake until golden and bubbly at the edges - about 15 to 18 minutes.
• Top with the chopped almonds and serve!

BACON AND SWISS CHEESE DIP

Steps:

• In a small saucepan (or could use microwave), combine cream cheese, ranch dressing, swiss cheese and green onion slices. Heat until cheese is melted; stirring constantly until smooth. Place in a small bowl.
• Sprinkle with bacon and crushed crackers. Serve with whole crackers.

SWISS AND BACON DIP

Steps:

• Preheat oven to 400 degrees F.
• Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
• In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.

BACON CRANBERRY SWISS CHEESE DIP

Steps:

• Preheat oven to 325 degrees.
• Add bacon to a skillet on medium heat and cook until chewy and crispy but pink and cooked through.
• Drain all but 1 tablespoon of bacon grease and add in onions, cooking on medium heat for 5-6 minutes until the onions are translucent.
• In a large bowl add the mayonnaise, cream cheese, mustard, salt, and pepper.
• Whisk well until smooth.
• Add in the cheese, cooked onions, 3/4 of the bacon, 1/4 cup almonds, and cranberries and stir well.
• Pour into a baking dish and spread evenly, top with remaining almonds.
• Bake, uncovered for 30 minutes.
• Top with remaining bacon and cook 1 minute.

HOT CRANBERRY SWISS DIP

Steps:

• 1. Blend all the ingredients well together and put into an 8 or 9 inch round glass serving dish. Bake 15 minutes in a preheated 375? oven until hot and bubbly. Serve with gingersnaps.