The Best Taco Dip Ever Food
THE BEST TACO DIP EVER!
Steps:
- Cook hamburger, then add taco seasoning, water, and salsa.
- Spread the cream cheese on 9 x 12 pan. Add taco meat. Add taco cheese.
- Cover with plastic wrap (poke some holes) and microwave about 7 minutes or until cheese is melted. Serve immediately with Tostitos. The best in the world!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
THE BEST TACO DIP
This is a flavorful and spicy layered appetizer dish that you can serve with tortilla chips. It reheats wonderfully, if there's any left over! And that's a big "if."
Provided by Becky
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, brown beef. Drain well. Stir in beans, taco sauce, chili powder and cumin. Heat until warm.
- Spread the meat and bean mixture into a 9x13-inch casserole. Spread sour cream over the beef and bean mixture, then sprinkle onions, tomatoes, olives and peppers. Top with cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.
Nutrition Facts : Calories 415 calories, Carbohydrate 21.6 g, Cholesterol 85 mg, Fat 28.3 g, Fiber 6 g, Protein 19.6 g, SaturatedFat 14.1 g, Sodium 810.9 mg, Sugar 2.1 g
THE BEST TACO DIP EVER!!!
I love this recipe because it doesn't have beans in it like most taco dips. I like beans and you most certainly could add them but my husband cannot eat them. Must try! Delicious!
Provided by nelli526
Categories Greens
Time 15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Brown the meat and drain. Put the meat back in the pan and add seasoning packet with 2/3 cup of water and bring to a boil. Let cool.
- Spread the french onion dip in a 13*9 dish. After the meat has cooled layer that over the dip. Layer the rest of the ingredients as listed. Serve immediately or refrigerate til ready. Enjoy!
Nutrition Facts : Calories 243.2, Fat 13.7, SaturatedFat 3.5, Cholesterol 30.8, Sodium 420, Carbohydrate 20.3, Fiber 2.6, Sugar 1.4, Protein 10.8
THE BEST NACHO DIP EVER
I found this recipe on the web and modified it to include fat-free or low fat ingredients, when possible. It is absolutely the best nacho dip ever. I think it's the cocktail sauce that makes all the difference. Try to allow at least 2 hours "cure" time in the fridge. An overnight stay is even better!
Provided by R E Taylor
Categories Weeknight
Time 2h20m
Yield 1 8x8 square dish
Number Of Ingredients 9
Steps:
- Thoroughly mix cream cheese, sour cream and mayo.
- Spread evenly in the bottom of a serving dish or plastic container with lid.
- Layer the remaining ingredients, in order, over your base layer.
- Allow to set in the refrigerator for at least 2 hours.
- Serve alone or with nacho chips.
ABSOLUTELY THE BEST NACHO DIP EVER
This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.
Provided by JEFF MOORE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h20m
Yield 64
Number Of Ingredients 11
Steps:
- In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
- In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
- Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g
THE BEST TACO DIP EVER
Steps:
- 1. First put cottage cheese and cream cheese in a bowl and mix (may need to let the cream cheese sit out for 15 minutes to soften).
- 2. Next add the taco seasoning mix to cottage cheese/cream cheese mixture and stir.
- 3. Spread mixture on bottom of 9 x 13 inch pan.
- 4. Spread salsa on top of cottage cheese/cream cheese/taco seasoning mixture.
- 5. Shred 1 1/2 cups lettuce and layer on top of mixture.
- 6. Next dice 1 cup tomatoes up and sprinkle on top of lettuce.
- 7. Generously top with cheddar cheese and refrigerate for 3-4 hours before serving.
- 8. Serve with tortilla chips or corn chips and enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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