This is my attempt to copycat this delicious salad that's on the Bob Evans menu. From the kitchen of Tona Thornburg Court, Moberly MO
Author: Tona C.
Make and share this Wilted Spinach With Shallot Vinaigrette recipe from Food.com.
Author: dicentra
Fresh out of the garden. What a nice way to serve those summer hierloom, Polish, Yellow, and Red tomatoes.
Author: Rita1652
Perfect side dish along side Memphis style ribs and BBQ pork sandwiches. Recipe is from Leonard's Barbeque in Memphis, Tennessee.
Author: Member 610488
This is a favorite recipe from "Pillsbury Cool Cooking for Hot Days" issued July '97. We hardly get it on the plates before it's eaten! AND...it's versatile,...
Author: Suellen Anderson
Chicago-style dogs are my favorites but not something you regularly find on street corners in Texas. ;-) This salad reverses the order and piles veggies...
Author: SusieQusie
Based on a recipe from Dr. Joel Fuhrman's nutritarian handbook, Eat Right America. This is the updated version of another one posted on food.com; I like...
Author: mersaydees
My husbands friend came to visit one night while we were BBQing and gave us this recipe. We invited him for dinner that night and he made the dish, and...
Author: angela hollander
The guests were soon to arrive and I had no good ideas. I browsed the Six O'Clock Solutions cook book published in 1995 by the Vancouver Sun. A quick tri...
Author: Thursdaynight cook
Sautéed kale, mustard, turnip, beet or collard greens, tossed with toasted pine nuts, golden raisins, a little red pepper and black pepper. Sicilian-style...
Author: Elise Bauer
Make and share this Fruit Salad with Sweet Orange Cream recipe from Food.com.
Author: Lorac
I got this recipe off the internet, but haven't tried it yet. I liked the idea that it didn't call for buttermilk, which I never have on hand, but usually...
Author: arroz241_11561377
Enjoying turnip greens couldn't get any easier or tastier than this! For those who are wondering, garlic scapes are the edible green tops of the garlic...
Author: MarthaStewartWanabe
Make and share this Quick Sauteed Endive Escarole and Frisee recipe from Food.com.
Author: dicentra
Never had a complaint. The broth comes out like soup and here it is an old remedy for what ever ails you.
Author: Brian W.
This is a very garlicky salad. A nice fast dinner. A slight adaptation from a recipe in "Weight Watchers Miracle Foods" cookbook. Each serving is 3 points...
Author: ladypit
A delicious alternative to spinach, this dish is a healthy, low-carb, high-fiber side dish. Great with any meal!
Author: Krystal
Make and share this Bok Choy With Thai-Style Dressing recipe from Food.com.
Author: English_Rose
Make and share this Cabbage and Peanut Coleslaw recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cabbage and White Bean Soup recipe from Food.com.
Author: Sharon123
Make and share this Green Beans With Whole Grain Mustard recipe from Food.com.
Author: Sous Chef Bentley
Easy to assemble, and so healthy for you ! Kale and avocado are two of the best vegetables for your health, and this simple recipe combines both with simple...
Author: Kaykook
As a side dish or a meal, greens lovers will enjoy this healthy concoction of meat, turnip greens, tomatoes, and onions. Serving size is for a side dish,...
Author: Margy
This quick and delicious Swiss chard recipe can be served as a side dish or as a meal over rice.
Author: MK!
Callaloo is Jamaican dish of greens. If you can't find it fresh, use spinach or other hearty greens.
Author: JackieOhNo
Make and share this Mama's Fried Cabbage recipe from Food.com.
Author: Chef Roly-Poly
Make and share this Sugar Snap Peas and Spinach With Ginger (Anne Burrell) recipe from Food.com.
Author: marisk
Make and share this Quick Kale With Bacon and Onions recipe from Food.com.
Author: dicentra
This is a light and nutritious recipe. This is perfect for picnics and anytime of the day. This dish is so simple to make. It tastes better overnight in...
Author: Morning Biscotti
A Japanese-style salad which can be served as a side dish with any grilled or BBQd meat dish. I found this recipe in the October 2005 issue of the Australian...
Author: bluemoon downunder
This meal sized salad has a BEAUTIFUL presentation. Egg and cottage cheese provide protein, while the lettuce and many vegetables create a light, yet filling,...
Author: LUv 2 BaKE
This is classic Cobb salad flavors, but a definite twist. Smokey turkey bacon, mango, seafood (crab, lobster and or shrimp) and a fresh citrus vinaigrette,...
Author: SarasotaCook
This is the recipe I always make for New Year's Day. So many black-eyed pea recipes include ham, which you could add to this one, but we don't miss the...
Author: CinLin
Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust...
Author: shaggy
Here's another lovely dish from Costco Connection magazine. I think this salad would be a nice starter for Thanksgiving.
Author: SoCalCookerGal
This sauce goes well with all kind of chicken meals except stews. So, BBQ chicken, fried chicken, cooked chicken, you name it. The sauce is also acceptable...
Author: nitko
A basic green salad with some very special ingredients- pomegranate seeds, Gorgonzola cheese, toasted pistachios, and a raspberry vinaigrette. I got the...
Author: IngridH
Make and share this Hearts of Romaine With Blue Cheese Dijon Dressing recipe from Food.com.
Author: Danny Beason
A healthy side nicely seasoned with onion, garlic, nutmeg and parsley. This side is rich in nutrition and fiber, cabbage is an absolutely phenomenal source...
Author: Rita1652
Submitting for ZWT9. Found in a Diabetic Living email that I somehow got signed up for. I tend to find some really great recipes on that site!
Author: Chef PotPie
Who knew juniper berries are outstanding with cabbage? The cream mixes with the juices, turning into a thin sauce. Serve with noodles, rice, kasha, etc....
Author: Sharon123
Make and share this Romaine and Radicchio Salad With Cucumber recipe from Food.com.
Author: Irmgard
This is a tasty way to use collard greens. The smoked paprika really lends a lot of flavor to this yummy side dish, so it's best not to substitute regular...
Author: birdmadgirl7