Mamas Fried Cabbage Food

FABULOUS FRIED CABBAGE

Steps:

• Bring the butter and chicken broth to a boil in a large skillet. Reduce heat to low and add the cabbage. Cover and cook over low heat to steam the cabbage for about 45 minutes, stirring frequently, or until cabbage is tender and sweet. Season with salt and pepper and serve.

MAMA'S FRIED CABBAGE

Steps:

• In a large, deep skillet,on medium heat, cook bacon until crisp. Remove to paper towels to drain. Pour off all but about 2 to 3 tablespoons of fat and saute onion and celery til onion is somewhat translucent. Add chicken stock, red pepper flakes and cabbage. Cover and simmer til cabbage is tender/crisp. season to taste with salt and pepper. Crumble bacon and
• mix with cabbage. Serve.

MAMA'S CABBAGE

Steps:

• Bring water to boil, using 1/2 cup water if cabbage is small or up to one cup if cabbage is larger. Add the cabbage and oil, cover and cook for about 15 minutes. The cabbage should be soft. Season with salt and pepper and serve hot with cornbread. Yield: 2 servings
• TIP: NO MORE BLUE CABBAGE
• Always add some lemon or acid such as apples to your cabbage to prevent the cabbage from turning blue.

MAMA'S FRIED CHICKEN

Steps:

• Sprinkle chicken with salt and pepper.
• Place chicken in shallow dish or ziploc plastic bag; add buttermilk.
• Cover or seal, and chill at least 2 hours.
• Remove chicken from buttermilk, discarding buttermilk.
• Dredge chicken in flour.
• Pour oil to a depth of 1 1/2 inches in a deep skillet or Dutch oven; heat to 360°F.
• Add chicken, a few pieces at a time; cover and cook 6 minutes.
• Uncover chicken and cook 9 minutes.
• Turn chicken; cover and cook 6 minutes.
• Uncover and cook 5 to 9 minutes, turning the chicken the last 3 minutes for even browning, if necessary.
• Drain on paper towels.
• Test chicken with meat thermometer (170°F) or by piercing thickest portion with fork.
• When juices run clear it is done.

RUTH'S FRIED CABBAGE

Steps:

• Cut cabbage into quarters and soak in tap water with a pinch of sugar.
• and let set for 10 minute Then drain in a colinder and set aside.
• In a deep skillet brown diced onions, when lightly browned add the cabbage to the onions using a wooden spoon to seperate the leaves of the cabbage . Reduce fire to a simmer gentle folding the cabbage into the onions, allowing the cabbage to turn a golden brown. When golden brown add the water and bullion cube, salt, pepper, and a pinch of sugar fold in till well dispersed cover with tight lid, reduce the fire to low and allow to simmer for 15 minutes .
• My family like to have cornbread with this dish. If you like your cornbread a little spicy add some chopped jelapeno sparingly to the cornbread batter. Just the right touch to this easy to prepare meal.

SOUTHERN FRIED CABBAGE

Steps:

• Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.

FRIED CABBAGE

Steps:

• Fry bacon till brown.
• Chop cabbage.
• Fry cabbage in bacon drippings till done.
• Salt And Pepper to taste.

FRIED CABBAGE

Steps:

• In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.