BRAISED KALE
Provided by Food Network
Categories side-dish
Time 22m
Yield 4 side dish servings
Number Of Ingredients 18
Steps:
- Heat the oil in a large skillet over high heat. Add the onions, salt, pepper, and red pepper flakes and stir-fry for 2 minutes. Add the garlic, kale, and stock and cook, stirring occasionally, for 8 to 10 minutes; add a splash of cider vinegar in the last minute of cooking. Remove from the heat. Serve immediately.
- In a large stock pot, over high heat, add the oil. When the oil is hot, add the onions, carrots, and celery. Saute for 2 to 3 minutes. Add the remaining ingredients and bring to a boil. Reduce the heat to low and simmer for about 2 hours. Remove the stock from the heat and skim off any scum that is on the surface. Strain the stock through a large fine-mesh sieve. Discard the bones and vegetables.
BRAISED KALE WITH RED BELL PEPPER AND BACON
Steps:
- Render the bacon until crispy in a Dutch oven over medium-high heat. Remove and set aside on a paper towel-lined plate. Add the onions and bell pepper and sprinkle with salt. Stir to combine and saute until translucent, about 5 minutes. Add the kale and red pepper flakes and toss to combine. Allow the kale to wilt, about 2 minutes. Turn off the heat and toss in the apple cider vinegar. Taste and adjust the seasoning with salt and pepper.
BRAISED KALE WITH BACON AND CIDER
Make and share this Braised Kale With Bacon and Cider recipe from Food.com.
Provided by dicentra
Categories Greens
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place a Dutch oven over medium heat. Add bacon; cook 5 minutes or until crisp, stirring occasionally.
- Remove bacon from pan, reserving 1 teaspoon drippings in pan. Crumble bacon, and set aside.
- Increase heat to medium-high. Add onion to pan; cook 5 minutes or until tender, stirring occasionally.
- Add kale, and cook 5 minutes or until wilted, stirring frequently. Add cider and vinegar; cover and cook 10 minutes, stirring occasionally.
- Add apple, salt, and pepper; cook 5 minutes or until apple is tender, stirring occasionally. Sprinkle with bacon.
Nutrition Facts : Calories 103.5, Fat 4, SaturatedFat 1.2, Cholesterol 5.1, Sodium 290.8, Carbohydrate 15.4, Fiber 2.8, Sugar 4.7, Protein 3.8
BRAISED KALE WITH BACON AND ONIONS
Categories Leafy Green Onion Side Braise Sauté Quick & Easy Vinegar Bacon Kale Winter Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 4
Steps:
- Cook kale stems and ribs in large pot of boiling salted water until tender, about 10 minutes. Drain. Set aside.
- Cook bacon pieces in heavy large pot over medium heat until brown and crisp, about 4 minutes. Add chopped onions and sauté until tender, about 8 minutes. Add kale leaves, ribs and stems and sauté until leaves are crisp-tender, about 10 minutes. Cover and cook until kale is very tender, stirring often, about 15 minutes. Stir in vinegar. Cook mixture 2 minutes to blend flavors. Season to taste with salt and pepper. Transfer to bowl and serve.
BRAISED KALE
Total Time: 30 mins Servings: 12
Provided by annmai
Time 10m
Yield Serves 12
Number Of Ingredients 5
Steps:
- In a very large soup pot, heat the olive oil. Add the garlic and cook over moderately high heat, stirring, just until fragrant, about 30 seconds. Add the chicken stock, then add the kale in large handfuls, letting it wilt slightly before adding more. Season with salt and pepper, cover and cook over moderate heat until the kale is tender, about 5 minutes.
- Remove the lid and cook until the liquid has evaporated, about 3 minutes longer. Transfer to a bowl and serve.
More about "braised kale with bacon and cider food"
BRAISED KALE WITH BACON AND CIDER RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (13)1회 섭취량당 칼로리 75 서빙 6
- Place a Dutch oven over medium heat. Add bacon; cook 5 minutes or until crisp, stirring occasionally. Remove bacon from pan, reserving 1 teaspoon drippings in pan. Crumble bacon, and set aside.
- Increase heat to medium-high. Add onion to pan; cook 5 minutes or until tender, stirring occasionally. Add kale, and cook 5 minutes or until wilted, stirring frequently. Add cider and vinegar; cover and cook 10 minutes, stirring occasionally. Add apple, salt, and pepper; cook 5 minutes or until apple is tender, stirring occasionally. Sprinkle with bacon.
RECIPE: BRAISED BACON AND KALE | THE KITCHN
From thekitchn.com
예상 독서 시간 3분
BRAISED KALE WITH BACON - SIDECHEF
From sidechef.com
BRAISED BACON AND KALE FOOD - HOME AND RECIPE
From homeandrecipe.com
BRAISED KALE WITH BACON - CETV
From theculinaryedgetv.com
BRAISED KALE WITH BACON AND ONIONS | LODGE CAST IRON
From lodgecastiron.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
BRAISED KALE WITH BACON AND ONIONS - FARM FLAVOR …
From farmflavor.com
BRAISED KALE WITH BACON AND CIDER - WELLNESS.COM
From wellness.com
BACON AND CIDER BRAISED KALE - H-E-B
From heb.com
BRAISED KALE WITH BACON - LIDIA
From lidiasitaly.com
BACON BRAISED KALE-SOUTHERN GREENS STYLE | JENN'S KITCHEN DIARY
From jennskitchendiary.com
BACON BRAISED KALE - EDIBLE COMMUNITIES
From ediblecommunities.com
FOODCOMBO
BRAISED KALE WITH BACON AND CIDER | STATESBORO FARMERS MARKET
From alexanderrgoff.wordpress.com
CIDER BRAISED KALE BACON AND VIDALIA ONIONS - FARM …
From farm-monitor.com
BRAISED KALE WITH PANCETTA - SKINNYTASTE
From skinnytaste.com
BRAISED KALE WITH BACON | IN THE KITCHEN WITH KATH
From inthekitchenwithkath.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love