Chewy Pecan Drops Food

PECAN CHEWIES RECIPE

Steps:

• Preheat oven to 300° F. Spray a 9x13 baking dish with nonstick cooking spray. Optionally, line the 9x13 baking dish with parchment long enough that the edges extend for easily lifting the Pecan Chewies from the baking dish for cooling and cutting.
• Melt butter in a medium saucepan set over medium heat. Once melted, pour the butter into a large mixing bowl and beat together with granulated, brown sugar, and vanilla extract until well combined. Mix in eggs until well combined, followed by the flour. Stir in the chopped pecans and pour into prepared 9 x 13 baking dish.
• Bake until the bars are light brown, about 45 minutes. Allow to cool completely before cutting and serving.

PECAN DROPS

Steps:

• Preheat over to 325.
• Mix together all ingredients.
• Drop by teaspoonful on ungreased cookie sheets.
• Bake 15-20 minutes until delicate brown color.
• If you like dust lightly with powdered sugar when cool.

TEXAS CHEWY PRALINES

Steps:

• Line 2 baking sheets with aluminum foil.
• Coat with nonstick cooking spray.
• (I have found that using Release aluminum foil works better).
• In a large saucepan over medium heat, combine sugars and corn syrup.
• Heat to 250 degrees F (120 degrees C).
• Remove from heat, and stir in butter until melted.
• Gradually stir in cream.
• Return to heat.
• Cook, stirring constantly, until temperature reaches 242 degrees F (116 degrees C).
• Remove from heat, and stir in vanilla and pecans.
• Drop by spoonful onto prepared pans.
• Cool completely, then wrap each piece individually with plastic.

CHEWY PECAN COOKIES

Steps:

• In a large bowl, cream butter and sugars. Beat in the eggs, milk and vanilla. Combine the flour, cinnamon, baking soda, salt and pie spice; add to creamed mixture and mix well. Stir in the oats, raisins and nuts; mix well. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until light golden brown. Remove to wire racks to cool.

PECAN CHEWIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
• Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
• Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
• Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.