Mesclun lettuce is simply a mixture of different types of leaf lettuce. There are many varieties. Usually it matures at a rate that you can't use it all...
Author: Bergy
Make and share this Greek Salad With Mint recipe from Food.com.
Author: Studentchef
A vegetarian recipe for spring rolls that will satisfy any craving for Chinese! While this recipe requires some advanced preparation, it does make a number...
Author: Lizz Clements
If you love pizza, you'll love this salad that tastes like pizza in a bowl. Almost every ingredient is packaged, so it needs no measuring. Just open the...
Author: looneytunesfan
Make and share this Thai Sauteed Greens With Chili and Garlic recipe from Food.com.
Author: hannahactually
This salad has something for all your taste buds--and the sweet, salt, sour combines to make a great dish. From Whole Foods. Prep time includes 30 minutes...
Author: Chef Kate
Entered for ZWT, from Australian chef Neil Perry, "Fresh and Fast". This version of the Lebanese dish uses mint, Italian parsley and cilantro (fresh coriander)...
Author: KateL
Make and share this Spicy Cajun Bacon Cabbage Slaw Skillet recipe from Food.com.
Author: loof751
Make and share this Warm Cabbage and Green Beans recipe from Food.com.
Author: threeovens
There's nothing like a skillet of freshly cooked collard greens. Make our collard greens recipe with bacon and add a little vinegar and hot sauce to round...
Author: Elise Bauer
From Bon Appetit January 2006. The walnuts are actually "candied" with sugar and vinegar for an interesting take on traditional candied nuts. Use the freshest...
Author: COOKGIRl
This light recipe comes from Cooking Light. Be sure to save some of your water when you drain the pasta to use if your cooling pasta clumps together. I...
Author: TXOLDHAM
I love easy salads & this Thai inspired caesar caught my eye on House of Annie.com. The recipe uses easy ingredients to make a garlicky dressing with a...
Author: Susie D
Braised greens, the ultimate southern side dish, are an easy and delicious way to get your dose of vegetables.
Make and share this Green Beans With Caramelized Shallots and Bacon recipe from Food.com.
Author: mer5901
Thought about calling this Kiss the Cook soup, b/c after tasting hubby hugged me and told me how lucky he was to have me. LOL!! Whenever I have a huge...
Author: WiGal
Salsify root is pan-roasted in ghee to give you an elegant dish to accompany your meal. Salsify may be grungy-looking, but that dirty exterior hides a...
Author: Buckwheat Queen
I made this recipe by combining Recipe #74183, Recipe #266484, and the ingredients I had at home (cooking time is marinating time). Serve with a piece...
Author: Geniale Genie
This is a luxurious take on the Garden Salad with a rich creamy sauce. I received this recipe through an Aunt and it is best prepared the night before...
Author: Cromer
Make and share this Braised Romaine Hearts recipe from Food.com.
Author: zeldaz51
A delicious, simple mayo-free cole slaw, from an classic guitarist! I like to add just under a teaspoon of finely minced or grated onion to this; but sometimes...
Author: EdsGirlAngie
This is my usual green salad to go with dishes like spaghetti, lasagna, carbonara, etc. My husband doesn't like black olives, so those are usually on the...
Author: CraftScout
We used to go picking dandelions in the spring (May), using a V-shaped blade tool with a long handle on it... We just dug into the roots of the dandelions,...
Author: Lindas Busy Kitchen
I love Bok Choy and put this recipe together by combining parts of a few others and it turned out delicious. You're sure to love.
Author: Shock55
Make and share this Arugula with Lemon and Olive Oil recipe from Food.com.
Author: Bev I Am
Make and share this Hot and Sour Salmon over Greens recipe from Food.com.
Author: Hey Jude
Make and share this Red Onion Romaine Salad recipe from Food.com.
Author: katii
A friend brought this sweet salad to a dinner party I made sometime back. We all enjoyed it. The time is just about what it takes to wash the greens.
Author: s-t2384
From "The Art of Spanish Cooking" by Betty Wason. For variation, you may add pimiento-stuffed olives, strips of bright pimiento or black olives.
Author: FLKeysJen
Make and share this Eggplant Salad With Miso Ginger Dressing recipe from Food.com.
Author: Pimienta
Make and share this Lebanese Cabbage Salad recipe from Food.com.
Author: GG 38966
This sounded delicious and wouldn't take up much room when smoking meat. Recipe source: Saveur (April 2004).
Author: ellie_
This is a delicious blend of flavors primarily using kale and chard. I've brought it to picnics and potlucks and even the kids loved it!
Author: ewzmom
This comes from Michael Robert's "Parisian Homecooking" and is a typical flageolot dish--and typically served with lamb. Any bitter green--chard, sorrel,...
Author: Chef Kate
Quick and easy salad to serve for brunch or a party as it can be prepared ahead of time. Great served with fresh fruit and rye rolls.
Author: LAURIE
I decided to post this because none of the other Kim Chi recipes have a key ingredient that all Korean women I know use: pul, or rice water. I have made...
Author: Upsidedown Again
Excellent Pot Luck Salad....or great for camping. Mix together in a large stainless steel pot and set on a tray of ice....good for a few hours at the family...
Author: Sandylee
Old Bay is not just for shellfish, it adds a bit of zest to this coleslaw. It goes perfectly with fried chicken or hot wings. Representing the Mid-Atlantic...
Author: cookiedog
I got this from a Sunset magazine about 15 years ago and having lost it and found it several times, I'm finally putting it in here for sanity's sake! The...
Author: DeeCooks
Make and share this Pacific Rim Summer Salad recipe from Food.com.
Author: Potagekempcc
Easy! Local recipe with a few minor changes on my part. An excellent source of Vitamin A and C. Serve over Recipe #88564.
Author: COOKGIRl
The flavor of this was much different than I had expected. You really taste the dijon mustard. I didn't chop up my bok choy just left it in whole leaves...
Author: cookiedog
I found this dressing recipe in a junior league cookbook and adjusted it to fit our low carb diet. I always make this for special meals like Easter or...
Author: Chill