Layered Garden Salad Food

LAYERED SALAD

Steps:

• For the salad: In a clear glass bowl, layer the salad ingredients in the order they appear above, concentrating the ingredients around the perimeter of the bowl and filling in any gaps in the center with lettuce as needed. Start with a good layer of iceberg on the bottom, followed by the tomato wedges, spinach and Perfect Hard Boiled Eggs. Sprinkle the egg layer generously with salt and pepper. Layer on the bacon, green onions and Cheddar, and end with the peas.
• For the dressing: Combine the mayonnaise, sour cream and sugar in a small bowl and mix well.
• Pour the dressing over the top of the peas and spread evenly, bringing the dressing all the way out to the edges of the bowl. Sprinkle with the dill and parsley. Cover and refrigerate until serving.
• Place the eggs in a saucepan, cover with water and bring to a boil. Turn off the heat and allow the eggs to sit in the water for 20 minutes. Drain off the water and add ice to the pan on top of the eggs. Set aside to chill.

LAYERED GARDEN BEAN SALAD

Steps:

• In a 4-qt. glass bowl, layer the first 6 ingredients. In a small bowl, mix salad dressing and cumin seeds; drizzle over salad.

LAYERED GARDEN SALAD

Steps:

• Coarsely shred lettuce, place in salad bowl. Sprinkle frozen peas over lettuce, add eggs (diced), finely sliced mushrooms and grated cheese.
• Combine mayonnaise, mustard, sour cream, lemon and spring onions or finely sliced shallots.
• Pour mayonnaise mix over lettuce and cover and refrigerate for a couple of hours or overnight.
• Before serving fry bacon until crisp, sprinkle on salad mix top with tomato wedges and parsley (fresh or dried) before serving.

VEGETARIAN 7-LAYER SALAD

Steps:

• Place greens in a clear glass serving bowl; sprinkle with green onions. Layer sliced beets on the onions. Arrange hard-boil egg slices on their sides against the glass for a decorative layer. Add sliced red onions and peas. Top with shredded Cheddar cheese.
• Mix sour cream, half-and-half, crumbled blue cheese, salt, and pepper together in a mixing bowl until well blended. Pour evenly over the salad.
• Top with rice noodles just before serving.

LAYERED GARDEN PASTA SALAD

Steps:

• Cook macaroni as pkg directs.
• Drain and rinse with cold water.
• Stir together macaroni onions and 2 tablespoons bacon bits.
• Mix the mayo lemon juice cheese sugar garlic powder in a large bowl.
• Layer the lettuce macaroni mixture cucumber caulifower broccoli and tomato in large serving bowl.
• Pour dressing evenly over top.
• Cover Refrigerate at least 2 hours.
• Sprinkle with 2 tbsp bacon just before serving.