Raspberry Beer Cocktail Food
RASPBERRY PROSECCO COCKTAIL
Provided by Valerie Bertinelli
Categories beverage
Time 1h15m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Add the Raspberry Syrup and lemon juice to the bottom of a champagne flute. Fill the glass with prosecco.
- Place the sugar and 2 cups water in a medium saucepan over medium heat. Bring to a simmer, stirring occasionally, until the sugar is dissolved, 3 to 4 minutes. Add the lemon juice and raspberries and simmer, stirring occasionally, until the raspberries have broken down, about 10 minutes. Pour the mixture through a strainer and return to the pot. Simmer over medium heat until the syrup has thickened, about 10 minutes more. Let cool completely, then pour into an airtight container and store in the refrigerator for up 2 weeks.
RASPBERRY BEER COCKTAIL
I got this recipe out of Southern Living Magazine April 2010... Looks wonderful and putting here for safe keeping.
Provided by CIndytc
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Stir together first 4 ingredients. Serve over ice. Garnish, if desired.
- * Fresh raspberries may be substituted.
- Notes:.
- To make ahead, stir together lemonade concentrate and vodka ina large container. Chill up to 3 days. Stir in raspberries and beer just before serving.
Nutrition Facts : Calories 140.2, Fat 0.1, Sodium 8.7, Carbohydrate 9.2, Fiber 1, Sugar 0.7, Protein 1.1
RASPBERRY BEER & CHAMPAGNE COCKTAIL
I first tasted this great cocktail in Bruges, Belgium. I was so thrilled when I discovered this drink even existed, because i really enjoy champagne and raspberry beer, but I never thought of putting both together. Beleive me, this is really tasty, it is fruity, bubbly and refreshing. Champagne can be substituted by any dry sparkling wine.
Provided by Chouny
Categories Beverages
Time 1m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Pour 4 oz of the raspberry beer in a wine glass.
- Add 4 oz of champagne.
- Celebrate !
Nutrition Facts : Calories 48.8, Sodium 2.9, Carbohydrate 1.5, Sugar 0.6
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