Chocolate Hazelnut Fondue Food

ADDICTING CHOCOLATE FONDUE

Addicting Chocolate Fondue image

This is delicious with strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. From Tyler Florence.

Provided by CookingONTheSide

Categories Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

16 ounces dark chocolate or 16 ounces semisweet chocolate, broken in pieces
1/2 pint whipping cream
1/2 cup caramel topping
3 tablespoons torani hazelnut syrup or 3 tablespoons favorite liqueur

Steps:

Place all ingredients in a ceramic fondue pot over low heat.
Stir constantly until the mixture is melted and smooth.
Do not allow to bubble.
Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot.
Spear fruit or nuts with fondue forks or wooden skewers, dip, swirl and enjoy!

Nutrition Facts : Calories 916.1, Fat 55.7, SaturatedFat 34.8, Cholesterol 108, Sodium 255.4, Carbohydrate 96.1, Fiber 4.2, Sugar 58.5, Protein 10.5

CHOCOLATE HAZELNUT FONDUE

Chocolate Hazelnut Fondue image

Make and share this Chocolate Hazelnut Fondue recipe from Food.com.

Provided by LoriInIndiana

Categories Dessert

Time 10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

2/3 cup chocolate syrup
1/4 cup chocolate hazelnut spread, such as Nutella
1 pint strawberry
3 kiwi fruits, sliced
2 oranges, peeled and sectioned
5 1/2 ounces angel food cake, cubed

Steps:

Stir chocolate syrup and chocolate-hazelnut spread together in a small saucepan over low heat until smooth and warm.
Prep fruit and cake.
Serve on a platter with fondue in middle.
Sauce can be served warm or at room temperature.
MAKE AHEAD TIP: The sauce will keep, covered, in the refrigerator for up to 3 weeks.

CHOCOLATE-HAZELNUT FONDUE

Chocolate-Hazelnut Fondue image

Provided by Giada De Laurentiis

Categories dessert

Time 15m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 1/2 cups heavy cream
1/2 cup chocolate-hazelnut spread
One 12-ounce bag semisweet chocolate chips, such as Guittard 55-percent
1/2 cup hazelnut liqueur, such as Frangelico
Serving suggestions: strawberries, biscotti, banana pieces and pound cake squares, for dipping

Steps:

Bring the heavy cream to a simmer over medium heat in a small saucepan. Place the hazelnut spread and chocolate chips in a heatproof bowl. Pour the heavy cream over the chocolate and allow to sit for 30 seconds. Whisk together until smooth. Add the liqueur and continue to whisk until incorporated.
Serve with an assortment of fruit and cookies for dipping.

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