Lubys Frosted Lime Congeal Recipe 385 Food

LUBY'S FROSTED LIME CONGEAL RECIPE - (3.8/5)

Steps:

• Put gelatins in a bowl and add boiling water, stirring until dissolved. In a separate container, whisk together mayonnaise and milk until smooth. Pour into gelatin. Fill a larger bowl half-full with ice and put the bowl with gelatin on top of the ice. Push down on smaller bowl until the sides are surrounded by ice. Can place in refrigerator until thickened. Stir occasionally to check thickness. When mixture is half-set, add cottage cheese, pecans, and pineapple. Pour into large mold like a Bundt pan. Let set in refrigerator overnight.

LIME GELATIN SALAD I

Steps:

• In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
• Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
• In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.

LIME-PINEAPPLE CONGEALED SALAD

Steps:

• Pour boiling water over gelatin; stir until dissolved. Put in refrigerator while following next steps.
• Whip cream cheese and mayonnaise together with electric mixer until fluffy.
• Add Cool Whip.
• When gelatin begins to set, add pineapple and nuts.
• Fold cream cheese mixture into gelatin.
• Pour into a 9"x9" dish or pan.
• Refrigerate and let completely congeal.

LEMON - LIME CONGEALED SALAD

Steps:

• Dissolve gelatin in hot water.
• Put it in a dish and put it in the fridge for about 20-30 minutes to congeal a little, but still a little soupy.
• Then mix in the rest of the ingredients well, and refrigerate until ready to serve.