APPLE AND HONEY SORBET
This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.
Provided by MALKALEVADOM
Categories World Cuisine Recipes Middle Eastern Israeli
Time 4h5m
Yield 8
Number Of Ingredients 5
Steps:
- In a large, resealable plastic bag or plastic container with a lid, mix apples with the juice of 1/2 lemon. Freeze for several hours or overnight.
- In a small saucepan, bring water and sugar to a boil. Reduce heat, and simmer for 5 minutes. Remove from heat, and stir in honey. Cool completely.
- Place apple in a blender, and liquidize them with juice of 1 lemon and the cooled sugar syrup until as smooth as possible. The peel will add texture, and prevent the mixture from being completely smooth.
- Transfer the mixture to an ice cream machine and freeze according to directions. Leave the sorbet out to soften 10 minutes prior to serving.
Nutrition Facts : Calories 188.4 calories, Carbohydrate 50.6 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.5 g, Sodium 2.8 mg, Sugar 46.9 g
SPICED FRESH ORANGE AND HONEY SORBET
Provided by Michael Psilakis
Categories Ice Cream Machine Dessert Freeze/Chill Low Fat Vegetarian Low Cal Frozen Dessert Orange Spice Winter Low Cholesterol Honey Bon Appétit Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in heavy large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Boil until syrup is thick and mixture is reduced to 2 cups, about 12 minutes. Discard bay leaf; cool syrup.
- Strain syrup into medium bowl. Add orange juice and lemon juice. Transfer to ice cream maker and process according to manufacturer's instructions. Transfer sorbet to container, cover, and freeze until firm, at least 6 hours and up to 3 days.
APPLE AND HONEY SORBET
This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.
Provided by MALKALEVADOM
Categories Israeli Recipes
Time 4h5m
Yield 8
Number Of Ingredients 5
Steps:
- In a large, resealable plastic bag or plastic container with a lid, mix apples with the juice of 1/2 lemon. Freeze for several hours or overnight.
- In a small saucepan, bring water and sugar to a boil. Reduce heat, and simmer for 5 minutes. Remove from heat, and stir in honey. Cool completely.
- Place apple in a blender, and liquidize them with juice of 1 lemon and the cooled sugar syrup until as smooth as possible. The peel will add texture, and prevent the mixture from being completely smooth.
- Transfer the mixture to an ice cream machine and freeze according to directions. Leave the sorbet out to soften 10 minutes prior to serving.
Nutrition Facts : Calories 188.4 calories, Carbohydrate 50.6 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.5 g, Sodium 2.8 mg, Sugar 46.9 g
DREAM APPLE AND CINNAMON SORBET
I've done this sorbet with apples from the garden and it was delicious! You can use sweet of sour apples, the result will be very different.
Provided by Artandkitchen
Categories Frozen Desserts
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Prepare your food processor.
- Add cinnamon, powdered sugar and apples cubes and pulse until the cubes are broken. It will look like crumbles.
- Add slowly the milk in small portions until it is smooth but still solid.
- Check the taste. If you want you can add more sugar.
- Have fun and enjoy it immediately!
- Note you can change the recipe adding honey instead of sugar or adding lemon juice. I like it with little marsala-wine too or why not with rum.
APPLE SORBET
Categories Fruit Juice Blender Ice Cream Machine Dessert Freeze/Chill Kid-Friendly Low Sodium Frozen Dessert Lemon Apple Vegan Simmer Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- In a large saucepan combine all ingredients and a pinch salt and simmer, uncovered, 10 minutes, or until apples are very tender. Strain mixture through a sieve into a blender and add half of solids in sieve to blender, discarding remaining solids. Purée apple mixture and chill until cold. Freeze sorbet in an ice-cream maker. Sorbet may be made 1 week ahead.
More about "apple and honey sorbet food"
APPLE AND HONEY SORBET WITH POMEGRANATE SAUCE - L.A.
From latimes.com
SUGAR FREE SORBET MADE WITH FRUIT AND EASTERN SHORE HONEY
From waxingkara.com
APPLE SORBET - JAMIE GELLER
From jamiegeller.com
GREEN APPLE SORBET (PURE, FRESH AND FRUITY) - ICE …
From icecreamnation.org
11 RECIPES MADE WITH HONEY AND APPLES
From siouxhoney.com
EASY LOW-SUGAR CUCUMBER APPLE SORBET - FURTHER FOOD
From furtherfood.com
APPLE SORBET RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
EASY FRUIT SORBET (ONLY 3 INGREDIENTS AND SO MANY …
From theflavorbender.com
APPLE AND HONEY SORBET - YUM TASTE
From yumtaste.com
Estimated Reading Time 50 secs
RECIPES AND COOK: RECIPE APPLE AND HONEY SORBET
From recipes-and-cook.blogspot.com
LOW-FAT RECIPES: APPLE AND HONEY SORBET -PARKKAR LIFESTYLES AND …
From parkkar.com
10 BEST CHAMPAGNE SORBET RECIPES | YUMMLY
From yummly.com
HONEY AND APPLE SORBET WITH CALVADOS, FROM PETAL TO PLATE
From ice-cream-magazine.com
CUSTARD APPLE SORBET - END OF THE FORK
From endofthefork.com
GREEN APPLE SORBET - JAMIE GELLER
From jamiegeller.com
APPLE SORBET RECIPE - OLIVEMAGAZINE
From olivemagazine.com
ALL RECIPES FOR YOU: LOW-FAT RECIPES: APPLE AND HONEY SORBET
From allrecipes103.blogspot.com
DESSERTS -- APPLE AND HONEY SORBET
From chinesemenu.com
APPLE AND HONEY SORBET | FOOD, SORBET RECIPES, RECIPES
From pinterest.fr
APPLE SORBET, 2.5LTR - THE ARTISAN FOOD COMPANY - UK DELIVERIES
From theartisanfoodcompany.com
APPLE AND HONEY SORBET WITH POMEGRANATE SAUCE RECIPE - FOOD …
From foodnewsnews.com
ROSH HASHANAH RECIPES: APPLE AND HONEY SORBET
From allnewfoodrecipes.blogspot.com
ROSH HASHANAH CUSTOMS: EATING APPLES WITH HONEY - LEARN RELIGIONS
From learnreligions.com
WILD AUSTRALIAN SORBET WITH APPLE & MACADAMIA TOFFEE SHARDS AND …
From australian-macadamias.org
SOFIA'S FAVOURITE THINGS: LOW-FAT RECIPES: APPLE AND HONEY SORBET
From sofrias.blogspot.com
APPLE, HONEY AND WALNUT SORBET - THE WASHINGTON POST
From washingtonpost.com
APPLE AND HONEY SORBET RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES & MENUS, EASY RECIPES AND COOKING: COOKING : APPLE AND …
From recipes-and-menus.blogspot.com
APPLE AND HONEY SORBET | RECIPE | FOOD, SORBET RECIPES, RECIPES
From pinterest.com
MINT AND APPLE SORBET RECIPE
From aldi.com.au
APPLE AND HONEY SORBET WITH POMEGRANATE SAUCE - RECIPES LIST
From recipes-list.com
APPLE AND HONEY SORBET - ISRAELI - WORLDRECIPES.ORG
From worldrecipes.org
LEFTOVER APPLESAUCE? MAKE TEN-MINUTE SORBET RECIPE
From seriouseats.com
STRAWBERRY HONEY SORBET – FOREVER BEE
From foreverbee.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love