Buttery Creamy Crab Tampico Food
CRAB TAMPICO
Make and share this Crab Tampico recipe from Food.com.
Provided by Mexi-Rosie
Categories Crab
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a skillet.
- Sauté the onion until transparent.
- Add rest of the ingredients and cook on low to medium heat until cheeses melt.
- Serve hot or warm.
Nutrition Facts : Calories 542.4, Fat 44.8, SaturatedFat 27.9, Cholesterol 186.4, Sodium 1380.1, Carbohydrate 1.7, Fiber 0.1, Sugar 0.4, Protein 30.9
BUTTERY CREAMY CRAB "TAMPICO"
Make and share this Buttery Creamy Crab "Tampico" recipe from Food.com.
Provided by Mexi-Rosie
Categories Crab
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In melted butter, sautee onion until transparent.
- Add rest of the ingredients and cook until cheeses melt.
- Season to taste.
Nutrition Facts : Calories 486.4, Fat 38.9, SaturatedFat 23.9, Cholesterol 191.8, Sodium 508.2, Carbohydrate 2.5, Fiber 0.1, Sugar 0.4, Protein 28.1
5-INGREDIENT CRAB SALAD
This crab salad is excellent served warm or cold. I make it every time the family gets together. I won an award in a cooking contest with this easy recipe.
Provided by PBLAZ
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 11m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium skillet, saute the green pepper and onion in the butter for 3 minutes, or until vegetables are tender.
- Stir in imitation crabmeat, and saute for another 3 minutes. Remove from heat, and put mixture into a medium bowl. Stir in mayonnaise. May be served warm or cold.
Nutrition Facts : Calories 282.5 calories, Carbohydrate 8.8 g, Cholesterol 30.3 mg, Fat 26.4 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 6.1 g, Sodium 540.9 mg, Sugar 3.7 g
CREAMY SHRIMP TACO RECIPE
Enjoy a delicious shrimp taco recipe that your whole family will love. This Creamy Shrimp Taco Recipe will be a new favorite on Taco Tuesday!
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add onions; cook and stir 5 min. Stir in shrimp; cook 3 to 4 min. or until shrimp turn pink, stirring frequently.
- Mix Neufchatel, milk and taco seasoning mix until blended. Add to shrimp mixture; stir. Cook 2 min. or until Neufchatel is completely melted and mixture is well blended, stirring constantly.
- Spoon shrimp mixture onto tortillas; top with remaining ingredients. Roll up.
Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0.9918 g, Sugar 0 g, Protein 3 g
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