Dreamy Orange Cheesecake Dip Food

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CREAMY CHEESECAKE DIP



Creamy Cheesecake Dip image

Creamy, sweet and a zip of orange--this fun dip is good with fresh fruit, or try crackers for an unexpected savory snack.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 10

Number Of Ingredients 7

1 package (8 oz) cream cheese, softened
2 tablespoons heavy whipping cream
1 tablespoon packed brown sugar
1/2 teaspoon vanilla
1 teaspoon finely grated orange peel
1 tablespoon orange juice
1/8 teaspoon salt

Steps:

  • In mixer with paddle attachment (or hand mixer), beat cream cheese and cream until smooth, scraping bowl occasionally with spatula. Add brown sugar, and continue to beat. Add vanilla, orange peel, orange juice and salt, beating until completely combined.
  • Serve with crackers.

Nutrition Facts : Calories 100, Carbohydrate 3 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 2 g, TransFat 0 g

DREAMY ORANGE CUPCAKES



Dreamy Orange Cupcakes image

These cupcakes blend two of my favorite flavors: orange and vanilla! Reminiscent of a childhood ice cream pop treat, these cupcakes will make you feel like a kid again!

Provided by MrsFisher0729

Categories     Desserts     Cakes     Cupcake Recipes     Holiday

Time 1h45m

Yield 24

Number Of Ingredients 16

1 (18.25 ounce) package orange cake mix
¾ cup creamy salad dressing (such as Miracle Whip®)
1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)
¾ cup freshly squeezed orange juice
3 large eggs
2 tablespoons grated orange zest
1 (13 ounce) jar marshmallow creme
½ cup unsalted butter at room temperature
½ cup vegetable shortening
½ cup unsalted butter at room temperature
½ cup vegetable shortening
¼ cup freshly squeezed orange juice
1 tablespoon orange zest
¼ teaspoon vanilla extract
2 drops orange paste food coloring, or as desired
4 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  • Beat together the orange cake mix, creamy salad dressing, whipped topping mix, 3/4 cup orange juice, eggs, and 2 tablespoons orange zest in a large bowl with an electric mixer on low speed until mixture is moist, about 1 minute. Scrape down the sides of the bowl with a spatula, then increase speed to medium and continue beating until well blended, about 2 minutes more. Fill the prepared cupcake cups about 2/3 full of batter.
  • Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack before frosting.
  • To make cream topping: Beat the marshmallow creme, 1/2 cup unsalted butter, and 1/2 cup shortening in a bowl with an electric mixer until smooth and creamy. Top each cooled cupcake with a 1/2-inch thick layer of the cream topping, using a knife to spread the the topping flat. Allow about 1/2 inch of the orange cupcake to show below the white layer.
  • To make orange butter cream: Beat 1/2 cup unsalted butter and 1/2 cup shortening together in a bowl until light and fluffy. Mix in 1/4 cup orange juice, zest of 1 orange, vanilla extract, and food coloring until well combined. Gradually beat in the confectioners' sugar until smooth.
  • Transfer the frosting to a piping bag fitted with a large star tip, and pipe a decorative layer of orange butter cream, ending in a peak, over the cream topping on the cupcakes.

Nutrition Facts : Calories 410.8 calories, Carbohydrate 53.5 g, Cholesterol 46.5 mg, Fat 21.4 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 7.8 g, Sodium 278.2 mg, Sugar 39.6 g

DREAMY ORANGE SUMMER FRUIT DIP RECIPE - (4.6/5)



Dreamy Orange Summer Fruit Dip Recipe - (4.6/5) image

Provided by kayjayjohnson

Number Of Ingredients 4

1 (8-ounce) container whipped topping
1 small package instant vanilla pudding mix
1 (6-ounce) container orange juice, frozen, concentrated
Fruit for dipping (strawberries, mango, grapes, pineapple, etc)

Steps:

  • Combine: Mix the first three ingredients together. Add a little water to thin out to desired consistency, if needed. Cut: Wash, cut and prep the fruit. Serve: Refrigerate until ready to serve. Then enjoy the orange dreamsicle goodness!

DREAMY ORANGE CHEESECAKE DIP



Dreamy Orange Cheesecake Dip image

This is just a little different than other cheesecake-type dips. It is always a hit whenever I bring it. And, since fruit is the best dipper, its a little healthier, too. This is from a Taste of Home magazine, can't recall which one, sorry.

Provided by LaLa Crane

Categories     Lunch/Snacks

Time 10m

Yield 12 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1/2 cup orange marmalade
1/2 teaspoon vanilla
grated orange peel (optional)
mint leaf (optional)
2 cups strawberries
2 cups cantaloupe, chunks
2 cups apples, sliced

Steps:

  • Combine cream cheese, marmalade and vanilla in a small bowl; mix well.
  • Garnish with orange peel or mint leaves, if desired.
  • Serve with fruit dippers.
  • You can sub reduced-fat cream cheese, too.

Nutrition Facts : Calories 126.8, Fat 6.8, SaturatedFat 4.2, Cholesterol 20.8, Sodium 68.1, Carbohydrate 16.3, Fiber 1.3, Sugar 13.4, Protein 1.9

CHEESECAKE DIP



Cheesecake Dip image

Make and share this Cheesecake Dip recipe from Food.com.

Provided by JenniferK2

Categories     Low Protein

Time 5m

Yield 24 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, softened
1/4 cup sugar
1/4 cup milk
2 cups Cool Whip
1 teaspoon vanilla

Steps:

  • Beat cream cheese, sugar and milk until smooth.
  • Fold in Cool Whip and vanilla. Chill.
  • Serve with angel food cake cubes, pound cake cubes, fresh fruit, graham crackers.

Nutrition Facts : Calories 62.4, Fat 4.9, SaturatedFat 3.2, Cholesterol 10.8, Sodium 33.2, Carbohydrate 4, Sugar 3.9, Protein 0.7

DREAMY FRUIT DIP



Dreamy Fruit Dip image

Everyone will love this thick cream cheese fruit dip. Serve it alongside apple wedges, pineapple chunks, strawberries and grapes. -Anna Beiler, Strasburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 10m

Yield about 4 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1/2 cup marshmallow creme
1 carton (8 ounces) frozen whipped topping, thawed
Assorted fresh fruit

Steps:

  • In a small bowl, beat cream cheese and butter until smooth. Beat in marshmallow creme. Fold in whipped topping. Serve with fruit. Store in the refrigerator.

Nutrition Facts : Calories 75 calories, Fat 6g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 51mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

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