HIDDEN VALLEY RANCH OYSTER CRACKERS
Make and share this Hidden Valley Ranch Oyster Crackers recipe from Food.com.
Provided by tickeledpink
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix salad oil and dressing mix together.
- Add remaining ingredients and stir to coat.
- Place in a warm oven for 15-20 minutes.
Nutrition Facts : Calories 717.4, Fat 48, SaturatedFat 7.3, Sodium 951.8, Carbohydrate 63.5, Fiber 2.5, Sugar 1.9, Protein 8.1
HIDDEN VALLEY RANCH OYSTER CRACKERS
Hosting a party? Be sure to try Hidden Valley's Oyster Crackers, guaranteed to impress all of your guests.
Provided by Hidden Valley
Categories Appetizers
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 250°F. In a small bowl, add the oil, ranch seasoning, dill, and lemon pepper and/or garlic powder. Stir until mixed through.
- In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture. Seal the bag and toss until well-coated.
- Spread the crackers on an ungreased half-sheet pan in a single layer. Bake for 15 to 20 minutes or until golden. Let cool before serving.
Nutrition Facts :
RANCH OYSTER CRACKERS
These seasoned oyster crackers make an easy snack for any party occasion.
Provided by Jackie Smith
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
- Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 16.2 g, Fat 7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 558.2 mg, Sugar 1 g
ORIGINAL RANCH OYSTER CRACKERS
I got this recipe from the Hidden Valley Original Ranch Favorites cookbook. I make this every holiday to set out in the living room so guests can munch on them.
Provided by mommyoffour
Categories Kid Friendly
Time 25m
Yield 8 cups
Number Of Ingredients 3
Steps:
- Place crackers in a gallon sized Zipper bag.
- Pour oil over crackers; seal bag and toss to coat.
- Add dressing mix; seal bag and toss again. until coated.
- Bake on ungreased baking sheet at 250 for 15 to 20 minutes or until crackers are golden brown.
Nutrition Facts : Calories 299.4, Fat 11.8, SaturatedFat 2, Sodium 633.9, Carbohydrate 42.2, Fiber 1.6, Sugar 1.3, Protein 5.4
RANCH STYLE OYSTER CRACKERS
This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.
Provided by Nina
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.
- Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 9.7 g, Fat 9.4 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 354.3 mg, Sugar 0.6 g
RANCH OYSTER CRACKERS
I don't know where the oil goes, they aren't greasy! We sneak this into the theater and eat it while watching movies at home. A great party food, easy and can be made in advance.
Provided by ann.farnsworth
Categories Low Protein
Time 2m
Yield 6 cups, 20 serving(s)
Number Of Ingredients 3
Steps:
- Place the oil and ranch dressing mix in a jar and screw on the lid. Shake until mixed and pour over the other ingredients. Let sit for 30 minutes and then serve. You can add 1 cup of rice chex and 1 cup of small pretzels as well.
Nutrition Facts : Calories 83.3, Fat 9, SaturatedFat 1.2, Cholesterol 0.5, Sodium 26.7, Carbohydrate 0.8, Sugar 0.1, Protein 0.1
RANCH OYSTER CRACKERS
Tasty inexpensive snack crackers with less oil than other recipes. Based on the recipe from the hidden valley website.
Provided by Yolanda C.
Categories < 30 Mins
Time 20m
Yield 8 Cups
Number Of Ingredients 7
Steps:
- Preheat oven to 250.
- Mix seasonings and ranch mix in small bowl, set aside.
- Place crackers in gallon size storage bag.
- Pour oil on crackers, seal bag and shake to coat.
- Open bag and pour seasoning mix in, seal and shake again until all crackers are coated.
- Bake on ungreased baking sheet for 15-20 minutes or golden brown.
Nutrition Facts : Calories 60.4, Fat 6.8, SaturatedFat 0.9, Sodium 0.3, Carbohydrate 0.2
OYSTER CRACKER SNACK
Field editor Verona Koehlmoos of Pilger, Nebraska shared this quick-to-fix recipe. Everyone will be eating these crackers by the handfuls!
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 12 cups.
Number Of Ingredients 7
Steps:
- Place crackers in a large bowl. In a small bowl, combine the remaining ingredients; pour over crackers and mix well. Let stand for 2 hours. Store in an airtight container.
Nutrition Facts : Calories 168 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 411mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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THE BEST RANCH OYSTER CRACKERS! | THE WICKED NOODLE
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4.5/5 (103)Total Time 35 minsCategory Lunch And SnacksCalories 180 per serving
- Whisk together oil, ranch dressing, garlic salt or powder and dried dill. In a large bowl, toss well with oyster crackers. Spread crackers onto a large baking sheet and place in oven.
- Bake for 15 minutes, stir, bake another 15 minutes and remove from oven. Allow to cool then enjoy! Store in a sealed container.
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