Honey Old Bay Sauce Food
OLD BAY MAYO
Steps:
- Mix 3/4 cup mayonnaise, the zest and juice of 1 lemon, 1 teaspoon Old Bay Seasoning, 1 minced scallion and a few drops of hot sauce.
"OLD BAY" HOLLANDAISE
Steps:
- Stir together the bay leaves, celery salt, mustard, 1 teaspoon black pepper, paprika, cloves, nutmeg, white pepper, allspice, cardamom, ginger and red pepper flakes in a bowl.
- Combine the lemon juice and egg yolks in a medium stainless-steel bowl and set over a pot of simmering water. Whisk the yolks until pale yellow and fluffy. Slowly add the melted butter, a few tablespoons at a time, and whisk until thickened. Season the sauce with 2 teaspoons of the spice mixture and the salt and 1/4 teaspoon black pepper. Keep warm until ready to use. Keep the remaining spice mixture in an airtight container and keep in a cool, dark place.
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- Place the chicken wings in a glass mixing bowl. Lightly sprinkle the Old Bay across the chicken, coating evenly. Let the chicken sit for 1 hour, covered in the refrigerator.
- Place the Old Bay coated chicken onto a baking pan, then sprinkle it with honey. Flip the chicken to hit both sides with the honey.
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Cuisine AmericanCategory Appetizers,EntreesServings 8
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