Veronicas Creamy Chocolate Fondue Food

CHOCOLATE FONDUE

Chocolate Fondue image

Chocolate fondue is the epitome of decadence! A fun and crowd-pleasing dessert that is not only easy to make but can be made ahead and reheated. Serve with your favorite dippers, like fresh fruit, marshmallows and cookies.

Provided by Olivia Mesquita

Categories Dessert

Time 10m

Number Of Ingredients 6

Ingredients

1 ½ cups (335 ml) heavy cream
9 ounces (255g) bittersweet chocolate (chips or chopped chocolate bar)
9 ounces (255g) milk chocolate (chips or chopped chocolate bar)
1 teaspoon vanilla extract
1 tablespoon cognac ((optional))
Dippers such as fruits (strawberries and bananas are a favorite!), brownies, marshmallow, cookies, etc.

Steps:

Heat the heavy cream and the salt in a saucepan, over medium heat, until steaming.
Remove from heat and add the chocolate. Let it stand for a couple of minutes, then whisk or stir until melted.
Stir in the vanilla extract and, if using, the cognac.
Adjust the texture by adding more heavy cream or chocolate if needed. Heavy cream will thin it out and chocolate will thicken.
Pour into a fondue pot and serve with your favorite dippers!

Nutrition Facts : Calories 506 kcal, Carbohydrate 37 g, Protein 4 g, Fat 40 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 63 mg, Sodium 25 mg, Fiber 4 g, Sugar 28 g, UnsaturatedFat 13 g, ServingSize 1 serving

CHOCOLATE BAR FONDUE

Chocolate Bar Fondue image

A rich chocolate fondue with a little coffee kick. Serve with fruit, or pieces of leftover cake on skewers.

Provided by sal

Categories Desserts Chocolate Dessert Recipes Milk Chocolate

Time 20m

Yield 48

Number Of Ingredients 6

Ingredients

32 ounces milk chocolate, grated
1 ¼ cups heavy cream
1 tablespoon instant coffee powder
1 teaspoon vanilla extract
1 teaspoon white sugar
⅓ cup hot water

Steps:

In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth.

Nutrition Facts : Calories 122 calories, Carbohydrate 11.4 g, Cholesterol 12.8 mg, Fat 7.8 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 4.5 g, Sodium 17.1 mg, Sugar 9.7 g

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