Whiskey Cream Mousse Food

WHISKEY CREAM MOUSSE

Whiskey Cream Mousse image

Make and share this Whiskey Cream Mousse recipe from Food.com.

Provided by Latchy

Categories Dessert

Time 16m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 teaspoon gelatin
2 teaspoons dry instant coffee powder
2 tablespoons water
300 ml thickened cream
2 tablespoons icing sugar
1/4 cup Baileys Irish Cream

Steps:

Combine gelatin, coffee and water in a small bowl, cook on HIGH for about 20 seconds or until gelatin is dissolved, cool, DO NOT allow to set.
Whip cream and sifted icing sugar until soft peaks form, fold in gelatin mixture and Baileys; pour into 4 dishes (1/3 cup capacity) refrigerate, then enjoy.

Nutrition Facts : Calories 363, Fat 30.6, SaturatedFat 19, Cholesterol 113.2, Sodium 44.8, Carbohydrate 17.5, Sugar 14.9, Protein 2.5

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