Papa Ds Breakfast Burrito Food

PAPA D'S BREAKFAST BURRITO

Steps:

• Brown sausage and onion in non-stick skillet.
• Add potatoes, season to taste and sauté till warm, then add the eggs; scramble for 3 to 4 minutes, until the eggs are done to taste, but not dry.
• Place generous amount along one-third of the tortilla, about 1 inch away from the bottom.
• Fold up the lower edge, and then roll from the side to form a burrito.
• Optional items:.
• Top with mild salsa and/or Monterey-Jack Cheese.

BUNEO BREAKFAST BURRITO

Steps:

• Spray pan with nonstick cooking spray.
• Scramble the egg beaters and bacos.
• When almost finished tear the slice of cheese into pieces and mix into the eggs.
• Place mixture into a tortilla and add salsa before folding it up.

BREAKFAST BURRITO

Steps:

• Heat water (yes, water!) in a saucepan and sauté the onions and bell peppers until the peppers are as tender as you want them.
• Add the garlic powder, tomatoes, basil, oregano and cook until tomatoes are soft.
• Now add the refried beans and cook until bubbling.
• scramble 2 eggs and cook to your level of doneness.
• Meanwhile, heat a skillet and heat the tortilla, about 15 seconds on each side; remove from the skillet onto serving dish.
• Spoon the refried beans mixture into the centre of the tortilla, add the eggs, fold the right and left sides one-third to the centre, then roll up from top to bottom and eat immediately.
• Or, roll it any way you want, and eat immediately!
• Top with salsa, if you like.

EASY BREAKFAST BURRITOS

Steps:

• To make the beans, heat the oil in a pan and fry the onion for 5 mins until soft. Add both types of beans, the passata, chipotle paste, vinegar and sugar and simmer for 15 mins until thick and saucy. Season. Add more chipotle paste, sugar or vinegar to taste - it should be a balance of sweet, spicy and tangy. To make the salsa, combine all of the ingredients and season.
• Heat the oil in a large frying pan and fry the peppers and mushrooms for 10 mins until soft. Squeeze small chunks of sausagemeat from the sausage skins into the pan and fry for 10 mins more until golden and cooked through.
• Warm the tortillas, then keep warm in a clean tea towel. Put the avocados, coriander, cheese and lime wedges (if using) in bowls.
• Just before serving, make the scrambled eggs. Heat the butter in a pan and add the cumin seeds. Sizzle for 1 min, then add the eggs, stirring slowly, until scrambled. Season and tip into a warmed bowl. Serve everything in the middle of the table with chilli sauce, if using, and let everyone dig in.

PAPA D'S GOULASH

Steps:

• Sauté onion in butter and oil till soft, add garlic and cook for about 1 minute, place in small bowl.
• Add ground beef to skillet and brown, put onion and garlic back into skillet with meat and add diced tomatoes, tomato paste, tomato sauce and beef broth, season with salt and pepper, stir well and simmer for about 2 hours with lid on stirring a few times.
• Stir in wine and simmer with lid off for 15 minutes then mix in cooked macaroni.