Barilla Classic Lasagna Recipe 385 Food

BARILLA LASAGNA RECIPE

Steps:

• Preheat the oven to 375 degrees Fahrenheit.
• Cook the noodles in boiling water for 4 minutes and drain with a colander. Run it through cold water to stop from further cooking. Set aside.
• In a large saucepan, mix sausage or ground beef and 1 1/12 of the marinara sauce. Let it simmer for 5 minutes.
• In a separate bowl, mix Ricotta, 3 1/2 cups of mozzarella, Parmigiano-Reggiano, and eggs.
• Grease a lasagna pan or a 9x13-inch baking dish with cooking spray.
• Spread a thin layer of the marinara sauce over the baking dish, about 3/4 cup. Layer 3 to 5 lasagna noodles over the sauce. The noodles should only overlap slightly with each other. Layer the cheese mixture of the noodles, followed by the meat sauce.
• Repeat the layers starting from the noodles to the meat sauce twice. Top the meat sauce with the remaining marinara sauce and sprinkle with the remaining mozzarella cheese.
• Cover the baking dish with foil and bake for 30 minutes. Remove the foil and cook for an additional 10 minutes.
• Let the lasagna sit for 10 minutes before slicing and serving. Enjoy!

BARILLA NO-BOIL LASAGNA

Steps:

• Preheat oven to 375.
• In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and parmesan.
• If you choose not to use the parmesan, just add more mozzarella.
• Set aside.
• In a 13X9X3 pan, spread 1 cup of sauce on bottom of pan.
• Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce.
• Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 Cups sauce.
• Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce.
• For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella.
• Bake covered with foil for 50-60 minutes.
• Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).
• Let stand 15 minutes before serving.
• If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.

CLASSIC LASAGNA

Steps:

• In large heavy pan lightly brown beef and onion in oil.
• Add tomatoes, paste, water, parsley, salt, sugar, garlic, pepper, and oregano; simmer uncovered, stirring occasionally about 30 minutes.
• Meanwhile cook lasagne as directed; drain.
• In 13x9x2" baking pan, spread about 1 cup sauce.
• Then alternate layers of lasagne, sauce, ricotta, mozzarella and parmesean cheese, ending with sauce, mozzarella and parmesean.
• Bake at 350 for 40 to 50 minutes until lightly browned and bubbling.
• Allow to stand for 15 minutes; cut in squares to serve.
• Makes 8 servings.
• I make this a lot and serve with Italian garlic bread and salad.
• It always gets a rave review, especially if the mozzarella strings with every bite.

BARILLA CLASSIC LASAGNA RECIPE - (3.8/5)

Steps:

• Preheat over to 375°F. Spray baking pan 9X13" pan with no-stick cooking spray. Remove 16 lasagna noodles from box. DO NOT BOIL. Set aside. In medium bow, beat eggs. Stir in ricotta, 2 cups mozzarella and Parmesan. Layer lasagna, slightly overlapping sheets. Lasagna will expand to edges during cooking. Spread fillings to edges to seal in and cook lasagna during baking. Spread 1 cup of sauce on bottom of baking pan. Layer 4 uncooked noodles, 1/3 ricotta mixture, half of browned meat, 1 cup mozzarella, and 1 cup sauce. Layer 4 uncooked noodles, 1/3 ricotta mixture and 1 1/2 cups sauce. Layer 4 uncooked noodles, remaining ricotta mixture, browned meat, and 1 cup sauce. Layer 4 uncooked noodles, and remaining sauce. Bake, covered with foil until bubbly, 50 to 60 minutes. Uncover. Add remaining 1 cup mozzarella and continue cooking until cheese is melted, about 5 minutes. Let stand 15 minutes before cutting.

BARILLA NO-BOIL LASANGE

Steps:

• Preheat oven to 375.
• Spray a 9X13 baking pan.
• In a medium bowl, beat eggs, stir in ricotta, 2/3 of the mozzarella, Parmesan and the Italian seasonings.
• Pour the marinara sauce in with the cooked meats and stir.
• Assembly: spread 1 cup of sauce on bottom of pan. Each layer will take 3-4 noodles. Each layer gets 1/3 of the cheese mixture, and the meat/sauce combo. The top layer gets the remaining mozzarella cheese.
• Bake covered with foil for 50-60 minutes. Uncover and cook appx 5 minutes till cheese is melted and bubbly. Let stand 15 minutes before cutting.