CRAB AND AVOCADO DUET
Steps:
- Pit and peel the avocado and cut it into 1/2-inch chunks. In a small bowl toss the avocado chunks gently with 1 tablespoon of the lemon juice and season with salt to taste. In a medium bowl, whisk together remaining lemon juice, 1 teaspoon Dijon mustard, pinch of white pepper, and 1/4 teaspoon salt. Add crabmeat and toss.
- Stand an empty 15-ounce can with both top and bottom removed on a serving plate. Scoop a quarter of the avocado into the can. Place 1/4 of the crabmeat on top and press down gently into the mold. Gently pull the can off the avocado and crab mixture. Garnish with a half teaspoon of chives. Repeat with the remaining 3 servings and serve.
- Excellent source of: Protein
- Good source of: Fiber, Vitamin C, Folate, Vitamin K, Potassium
Nutrition Facts : Calories 150, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 65 milligrams, Sodium 390 milligrams, Carbohydrate 5 grams, Fiber 3 grams, Protein 15 grams
CRAB AND AVOCADO CROSTINI
Make and share this Crab and Avocado Crostini recipe from Food.com.
Provided by Ck2plz
Categories Crab
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400. Slice the bread into 1/2-inch thick slices. Lightly brush with the 3 tablespoons of olive oil. Arrange the bread on a baking sheet fitted with a rack and bake until lightly toasted, about 8 minutes. Remove from the oven and let cool before topping with the crab mixture.
- Meanwhile, in a large bowl whisk together the lemon juice, 1/2 cup of olive oil, and salt and pepper, to taste.
- Add the yellow pepper, avocado, shalllot and crabmeat to the lemon vinaigrette and toss gently, so as to not break up the crabmeat. top the bread slices with about a tablespoon of the crab mixture and serve.
Nutrition Facts : Calories 169.7, Fat 12.2, SaturatedFat 1.7, Cholesterol 28.7, Sodium 146.6, Carbohydrate 7, Fiber 2.9, Sugar 0.6, Protein 9.7
AVOCADO CRAB CROSTINI
These small and decorative toasted baguettes topped with savory avocado and crab spread are easy to prepare, easy to serve and delicious to eat. They make a popular and attractive hors d'oeuvre or appetizer
Provided by TishT
Categories Crab
Time 15m
Yield 24 crostini, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine crab, mayonnaise, green onion, cheese, pimento, lemon peel, lemon juice and garlic salt.
- To assemble: Top each toasted Baguette slice (or toasted cracker) with 3 tsp of the crab mixture.
- Place an avocado slice on top of each prepared "crostini".
- Repeat, preparing all crostini.
- Refrigerate until ready to serve.
LUMP CRABMEAT AND AVOCADO CROSTINI
LUMP CRABMEAT AVOCADO CROSTINI! Try this mouth watering recipe for you family and even the most discerning dinner guests.
Provided by Tiffany D.
Categories < 30 Mins
Time 20m
Yield 10 Crostini, 5 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450 degrees F.
- Brush olive oil on both sides of the bread pieces, then toast for 5 minutes.
- Mash the avocado and season with salt, pepper, and chili pepper flakes.
- Combine crab meat, melted butter, and lemon juice. Season to taste.
- Top baguette slices with mashed avocado then and crab meat mixture.
- Garnish with freshly grated pepper and parsley.
CRAB, LIME & CHILLI TOASTS
A simple, stylish canapé that takes just minutes to prepare
Provided by Jennifer Joyce
Categories Canapes, Dinner
Time 15m
Yield Serves 6
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the baguette slices onto a baking tray, drizzle over half the oil, add some seasoning, then bake for 5 mins until golden at the edges.
- Meanwhile, mix the crab, chilli, coriander, lime zest and juice with the remaining oil and some seasoning, then spoon on top of the toast just before you serve.
Nutrition Facts : Calories 110 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.61 milligram of sodium
CRAB CROSTINI WITH LEMON AND HERBS
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 16 crostini
Number Of Ingredients 10
Steps:
- With a rubber spatula, mix together the creme fraiche, basil, chives, tarragon, olive oil, lemon zest, lemon juice and salt in a medium bowl. Add the crabmeat and gently fold it into the herb dressing until the crab is coated and the herbs are evenly distributed. Top each crostini with a tablespoon of the crab mixture.
CRAB AND AVOCADO CROSTINI
Steps:
- Preheat the oven to 400 degrees F.
- Slice the bread into 1/2-inch thick slices. Lightly brush the bread slices with the 3 tablespoons of olive oil. Arrange the bread on a baking sheet fitted with a rack and bake until lightly toasted, about 8 minutes. Remove from the oven and let cool before topping with the crab mixture.
- In a large bowl whisk together the lemon juice, 1/4 cup of olive oil and salt and pepper, to taste. Set aside.
- Add the yellow pepper, the avocado, shallot and the crabmeat to the lemon vinaigrette and toss gently, so as to not break up the crabmeat. Top the bread slices with about a tablespoon of the crab mixture and arrange on a serving platter.
AVOCADO CRAB CROSTINI
Baguette toasts are topped with a savory crab mixture and slices of avocado making this an elegant appetizer that is perfect for entertaining.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 9
Steps:
- Combine crab, mayonnaise, green onion, cheese, pimento, lemon peel, lemon juice and garlic salt.
- Top with 4 teaspoons of crab mixture then place an avocado slice on each toasted baguette slice. Repeat preparing all crostinis. Refrigerate until ready to serve.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 24.2 g, Cholesterol 34.8 mg, Fat 26.2 g, Fiber 5.4 g, Protein 12.2 g, SaturatedFat 4.4 g, Sodium 751 mg, Sugar 1.7 g
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- Preheat oven to 180°C. Place baguette on an oven tray, drizzle with olive oil, season with salt and bake until crisp and golden brown (12-15 minutes).
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- Preheat oven to 375 degrees. Add one tablespoon of olive oil to a small bowl. Slice the baguette into rounds about 3/4 inch thick. Brush each round with olive oil and lay on a baking sheet. Bake for 6-8 minutes, or until baguette rounds are toasty and golden in color. Set aside.
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Servings 12Total Time 20 mins
- Preheat oven to 375°. Arrange bread slices in a single layer on a rimmed baking sheet; brush top of each slice with olive oil. Bake 8 to 10 minutes or until toasted.
- Mash avocado in a medium bowl using the back of a fork. Add garlic, shallot, 1/2 tablespoon lime juice, and 1/2 teaspoon salt; stir well to combine.
- Combine crabmeat, red pepper, and remaining 1 tablespoon lime juice in a medium bowl; toss gently to combine.
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