Bubbas Sloppy Joes Food

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BUBBA'S SLOPPY JOES



Bubba's Sloppy Joes image

Good ol' boy Sloppy Joes.

Provided by Pudgee Beaver

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 1h35m

Yield 12

Number Of Ingredients 22

3 tablespoons butter
6 cloves garlic, minced
1 large sweet onion (such as Vidalia®), chopped
1 large green bell pepper, chopped
¼ cup chopped fresh cilantro
2 pounds ground beef
¼ cup brown sugar
2 tablespoons prepared yellow mustard (such as Colman's®)
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon onion powder
¾ teaspoon Greek seasoning (such as Cavender's®), or more to taste
½ teaspoon hamburger seasoning (such as McCormick® Grill Mates®), or more to taste
½ teaspoon garlic powder
½ teaspoon ground black pepper
½ teaspoon smokehouse maple seasoning (such as McCormick® Grill Mates®), or more to taste
¼ teaspoon hickory smoked salt (such as McCormick®), or more to taste
2 pinches ground nutmeg, or more to taste
2 cups barbeque sauce (such as Sweet Baby Ray's®)
1 cup ketchup
2 tablespoons apple cider vinegar
12 hamburger buns

Steps:

  • Melt butter in a skillet over medium heat. Cook and stir garlic in hot butter until fragrant, 1 to 2 minutes. Stir onion, green pepper, and cilantro into garlic; cook and stir until the onion is softened, 5 to 10 minutes.
  • Cook and stir ground beef in a large skillet over medium heat until browned, 5 to 10 minutes; drain fat. Increase heat to medium-high. Stir brown sugar, mustard, Worcestershire sauce, Italian seasoning, onion powder, Greek seasoning, hamburger seasoning, garlic powder, black pepper, smokehouse maple seasoning, smoked salt, and nutmeg into ground beef mixture; cook until boiling, 4 to 6 minutes.
  • Stir onion mixture into beef mixture; reduce heat to simmer.
  • Pour barbeque sauce, ketchup, and apple cider vinegar into beef mixture; stir, cover, and simmer until sauce is thickened, 30 minutes. Scoop beef into hamburger buns and serve.

Nutrition Facts : Calories 400.9 calories, Carbohydrate 49.7 g, Cholesterol 54.9 mg, Fat 14.6 g, Fiber 2.2 g, Protein 17.3 g, SaturatedFat 6 g, Sodium 1141.5 mg, Sugar 21.1 g

SLOPPY BUFFALO JOES



Sloppy Buffalo Joes image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 16

2 tablespoons extra-virgin olive oil
2 pounds ground chicken or turkey breast
1 carrot, peeled and chopped or grated
2 stalks celery, chopped
1 yellow onion, finely chopped
2 to 3 cloves garlic, finely chopped or grated
Salt and freshly ground black pepper
2 tablespoons red wine vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1/4 to 1/3 cup hot sauce (recommended: Frank's Red Hot)
1 cup tomato sauce
1 cup chicken stock
8 good quality burger rolls, split and toasted
1 cup blue cheese crumbles
2 large dill pickles, chopped

Steps:

  • Heat a large skillet with extra-virgin olive oil over medium-high heat. Add meat and break it up with wooden spoon, cook 5 to 6 minutes. Add in carrots, celery, onions and garlic, season with salt and freshly ground black pepper, cook 7 to 8 minutes more. In a bowl combine the vinegar, sugar, Worcestershire, hot sauce, tomato sauce and stock. Pour into the pan and stir to combine. Simmer a few minutes more. Pile sloppy Buffalo filling onto buns and top with blue cheese and chopped pickles.

BOBBY'S SLOPPY JOES



Bobby's Sloppy Joes image

Make and share this Bobby's Sloppy Joes recipe from Food.com.

Provided by Recipe Junkie

Categories     Lunch/Snacks

Time 20m

Yield 8 sandwiches

Number Of Ingredients 9

1/4 cup butter
1 large white onion, chopped
2 garlic cloves, minced
1 3/4 tablespoons Worcestershire sauce
2 teaspoons firmly packed brown sugar
1 3/4 teaspoons dry mustard
1 1/4 cups ketchup
2 cups lean ground beef, cooked
8 hamburger buns

Steps:

  • In a skillet melt the 1/4 cup of butter.
  • Saute the onion and garlic until soft.
  • Add the Worcestershire, brown
  • sugar, mustard, salt, ketchup.
  • Reduce the heat and simmer slowly for 10 minutes.
  • Add the meat and simmer until hot.
  • Spread the inside of the buns with soft butter.
  • Spoon some of the beef evenly onto each bun.

Nutrition Facts : Calories 226.4, Fat 8, SaturatedFat 4.2, Cholesterol 15.2, Sodium 702.2, Carbohydrate 34.9, Fiber 1.4, Sugar 13.6, Protein 5.2

BUFFALO SLOPPY JOES



Buffalo Sloppy Joes image

Lean ground turkey makes this a lighter sloppy joe than the standard ground beef version. A hefty splash of hot sauce and optional blue cheese provide an authentic Buffalo-style flavor. -Maria Regakis, Saugus, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 14

2 pounds extra-lean ground turkey
2 celery ribs, chopped
1 medium onion, chopped
1 medium carrot, grated
3 garlic cloves, minced
1 can (8 ounces) tomato sauce
1/2 cup chicken broth
1/4 cup Louisiana-style hot sauce
2 tablespoons brown sugar
2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
8 hamburger buns, split
Crumbled blue cheese, optional

Steps:

  • Cook the first 5 ingredients in a Dutch oven over medium heat until turkey is no longer pink, breaking it into crumbles. Stir in the tomato sauce, chicken broth, hot sauce, brown sugar, vinegar, Worcestershire sauce and pepper; heat through., Serve on buns. If desired, sprinkle with blue cheese.

Nutrition Facts : Calories 279 calories, Fat 3g fat (0 saturated fat), Cholesterol 45mg cholesterol, Sodium 475mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic exchanges

SLOPPY JOE



Sloppy Joe image

Make and share this Sloppy Joe recipe from Food.com.

Provided by FrVanilla

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 onion, finely chopped
2 garlic cloves, minced
1 teaspoon prepared yellow mustard
1/2 cup ketchup
1/4 cup barbecue sauce
3 teaspoons brown sugar
salt, to taste
pepper, to taste
cayenne pepper, to taste
1/2 cup shredded cheese

Steps:

  • In a skillet over medium heat, brown the ground beef, onion and garlic; drain off liquids.
  • Stir in the mustard, ketchup, bbq sauce, and brown sugar; mix thoroughly.
  • Season with salt, pepper & cayenne pepper to taste.
  • Reduce heat, and simmer for 15 minutes.
  • Serve on buns and top with shredded cheese.

Nutrition Facts : Calories 326.1, Fat 15, SaturatedFat 6.8, Cholesterol 82.8, Sodium 694.3, Carbohydrate 20.9, Fiber 0.7, Sugar 15.4, Protein 26.4

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