Green Rice Casserole Food

GREEN RICE III

Steps:

• Heat olive oil in a large skillet over medium heat. Saute the white parts of the green onions with the jalapenos for 5 minutes; do not brown.
• Stir in the sherry, rice, salt and pepper. Pour in the broth and water; bring to a boil. Cover, reduce heat to low, and cook until rice is tender and liquid is absorbed, about 20 minutes.
• Fluff with a fork and stir in cilantro, parsley and tops of green onions. Transfer to a warm serving dish and serve immediately.

GREEN RICE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 2-quart casserole dish combine soup, cheese sauce, rice, milk and broccoli; mix well.
• Bake in preheated oven for 1 hour, or until lightly browned.

MOM'S GREEN RICE

Steps:

• In a skillet, saute onions in butter until tender. stir in the broth, rice, green pepper, parsley and pepper; bring to a boil. Remove from the heat; pour into a greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes or until rice is tender. Top with cheese if desired; bake 3 minutes longer or until melted.

GREEN CHILI RICE CASSEROLE

Steps:

• Cook rice first, as per directions on the package, usually two parts water, one part rice bring to a boil, reduce heat until water is gone.
• Preheat oven to 350°F.
• Add Butter, Sour Cream, Milk, Jack Cheese, Chilies, and Salt to cooked rice.
• Mix well.
• Put in a casserole dish, sprinkle top with Cheddar cheese, and cook until center is hot.

GREEN CHILE AND RICE CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
• Prepare the instant long grain and wild rice mix according to package directions.
• Spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese. Repeat the layers.
• Bake 25 minutes in the preheated oven, or until bubbly.

GREEN BEAN AND RICE CASSEROLE

Steps:

• Heat oven to 350ºF.
• Heat oil in large nonstick skillet on medium heat. Add onions; cook and stir 2 min. Stir in mushrooms; cook 3 to 5 min. or until evenly browned, stirring occasionally.
• Combine rice, broth, sour cream and 1-1/2 cups cheese in large bowl. Add mushroom mixture; mix well.
• Spoon rice mixture into 9-inch-square baking dish sprayed with cooking spray; top with beans and remaining cheese. Cover.
• Bake 35 to 40 min. or until casserole is heated through and broth is absorbed, uncovering for the last 5 min.

GREEN RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Butter a 2-quart baking dish and set aside.
• In a large bowl, combine the rice, 3/4 of the cheddar cheese, ricotta, sour cream, garlic, salt, and pepper.
• Mix until well blended.
• Add the spinach, bell pepper, chiles, and green onions.
• Mix until well blended.
• Transfer to prepared baking dish.
• Sprinkle the remaining cheddar cheese over the top and bake until golden, about 30 minutes.

GREEN RICE CASSEROLE

Steps:

• Heat the oven to 350 degrees.
• Cook and drain the broccoli.
• Mix all ingredients in a large baking dish.
• Bake for 1 hour.

GREEN RICE CASSEROLE

Steps:

• Cook rice according to package directions.
• Stir cheese whiz into hot rice.
• Meanwhile heat margarine in skillet and sauté celery and onion until soft but not brown.
• Cook broccoli according to package directions and drain well.
• Fold celery, onion, broccoli, and soup into rice mixture.
• Pour into greased 3 quart casserole.
• Bake uncovered 1 hour in 350 degree oven.

GREEN RICE

Steps:

• Combine the broth and chiles in a medium saucepan, bring to a boil, and then partially cover and simmer gently over medium to medium-low heat for about 10 minutes. Pour the chile mixture into a food processor, add 1/4 cup cilantro and process to a smooth puree. Season with salt and keep warm.
• Wipe the pan clean, add the oil, and heat over medium-high heat. Add the onions and cook until soft. Add the garlic and cook for 1 minute. Stir in the rice and cook for 1 minute. Add the warm broth mixture, stir, and season with salt. Bring to a boil, cover, and then reduce the heat to medium-low and cook for 15 minutes. Remove from the heat and let sit for 5 minutes, covered. Fluff with a fork, transfer to a bowl, and stir in remaining cilantro.

GREEN CHILI RICE CASSEROLE

Steps:

• In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated through.

NORWEGIAN GREEN RICE CASSEROLE

Steps:

• Preheat oven to 350°. In a blender, add pepper, onions, parsley, oil, eggs, salt and 1 cup milk and run on the highest setting until it is a frothy liquid. Add second cup milk to blender and blend on a lower setting until combined.
• Spray a covered casserole dish with non-stick spray, add rice, cheese and blended mixture and stir to combine.
• Cover dish and bake approximately ½ hour and gently stir. Remove lid and continue baking another ½ hour or until rice is slightly browned around the edge.

CREAMY GREEN RICE CASSEROLE

Steps:

• Preheat oven to 325 degrees.
• Mix together all ingredients except olive oil and garlic.
• Place olive oil in the bottom of a casserole dish or square glass baking dish. Rub the dish with one bulb of chopped garlic and leave the garlic in the dish.
• Pour mixture into baking dish and bake for 30-40 minutes at 325 degrees.

GREEN RICE CASSEROLE

Steps:

• Cook the broccoli according to package directions; drain well. In a large bowl, combine the broccoli, rice, soup, and butter. Reserving a small amount for the top of the casserole, add the Cheez-Wiz. Stir until the butter and Cheez-Wiz are blended in. Transfer to a greased casserole and top with remaining Cheez-Wiz. Bake at 325 degrees for 30 minutes, or until the top starts to bubble.

CHEESY GREEN RICE

Steps:

• In a large bowl, combine the rice, parsley, 1/3 cup cheese, onion, green pepper and garlic. In another bowl, combine the eggs, milk, oil, lemon juice and zest, salt, seasoned salt and pepper. Stir into the rice mixture. , Transfer to a greased 2-qt. baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until golden brown.

GREEN RICE (BROCCOLI, CHEESE, AND RICE CASSEROLE)

Steps:

• Saute onion in melted butter.
• Meanwhile, steam broccoli until tender; drain.
• Combine all ingredients and bake in covered casserole at 350 degrees for 45 minutes.

GREEN RICE WITH GREEN CHILES

Steps:

• Place lettuce, cilantro, green chiles, tomatillos, green onions, and garlic in a blender. Puree, adding enough broth to make 3 cups liquid.
• Heat oil in a 2- to 3-quart saucepan over medium-high heat. Add rice and saute until opaque, about 5 minutes. Add broth mixture and salt; bring to a boil. Cover and reduce heat to low. Simmer until rice is tender, 18 to 20 minutes.